Download or read book Export Performance of Marine Products from India written by Swaminathan Balasubramaniam and published by GRIN Verlag. This book was released on 2018-05-09 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Academic Paper from the year 2017 in the subject Economics - Foreign Trade Theory, Trade Policy, , language: English, abstract: Marine products industry alone has a share of at least 6 per cent in world exports in which India is the fourth largest exporting country after China, Peru and Japan. In fact, out of 7.85 million tonnes (mt) of overall fish production of India, roughly 43 per cent is contributed by the marine sector though it turns out to be less than half to that of India’s major competitors in fish trade. Marine products exports play a pivotal role in Indian economy in terms of employment and income generation besides valuable foreign exchange earnings. They have created a huge demand in international trade and are acclaimed to be one of the fastest moving commodities in the world food market. China, Thailand, Vietnam, Chile, Taiwan, Indonesia, India, Peru and South Korea are the main sea-food exporters comprising more than 60 per cent of trade value of marine products. In general, 38 per cent (live weight equivalent) of total fisheries product is traded internationally. But with only 20 per cent of its total fish production entering world trade, Indian seafood exports are far below than the global average. Fortunately, India’s vast coastline of 8,129 km stretching almost two-thirds of the country and encompassing an exclusive economic zone (EEZ) of more than 2.2 million sq. km. offers sufficient surplus of fish and fishery products, which is currently under-exploited. As of 2015-16, marine products with export earnings crossing Rs. 30,420 crores constituted 21 per cent of the total agricultural exports from India which in turn was 1.2 per cent of its gross domestic product (GDP) and 4.72 per cent of its Agri-GDP.
Download or read book Export Performance of Indian Sea Food written by Benjamin Byinshi and published by Editions Universitaires Europeennes. This book was released on 2018-08-14 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is principally an agricultural country. Steady investments in technology development, irrigation infrastructure, emphasis on modern agricultural practices and provision of agricultural credit and subsidies are the major factors contributing to agriculture growth. The fishing sector has a proud place in the national economy. The significance of this sector is of three dimension: food and nutrition, employment potential and export potential. The fisheries sector has been an important source of foreign exchange resources over a period of time in the country. Sea food was seen like any form of sea life regarded as food by humans. Sea food prominently includes fish and shellfish. Shellfish include various species of mollusks, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to lesser extent these days. Edible sea plants are widely eaten as seafood around the world. The term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to as seafood, but more specifically this study will be concerned with animal sea food only.
Download or read book Shrimp Culture written by PingSun Leung and published by John Wiley & Sons. This book was released on 2008-02-15 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in Cooperation with THE WORLD AQUACULTURE SOCIETY Shrimp is the most important commodity, by value, in the international seafood trade. The shrimp industry has grown exponentially in the last decades, and growth is expected to continue for years to come. For future success in the shrimp industry, shrimp farmers and aquaculture scientists will find a thorough knowledge of the economics, market, and trade as important as an understanding of disease management or husbandry. Shrimp Culture: Economics, Market, and Trade brings together recent findings of researchers from around the world working in various aspects of the economics of shrimp farming. This volume covers all major aspects of the economics, trade, and markets for shrimp worldwide, with chapters written by experts from major consuming countries such as the U.S.A. and major providers such as China, Thailand and Brazil. The book has been carefully edited by PingSun Leung and Carole Engle, both well known and respected internationally for their work in this area. Shrimp Culture is an essential purchase for everyone involved in this massive industry across the globe.
Download or read book Seafood Export Journal written by and published by . This book was released on 1980 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Indian Seafood Delegation to Far East Countries 1971 written by Indian Seafood Delegation to the Far East and published by . This book was released on 1971 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quantitative International Economics written by Edward E. Leamer and published by Routledge. This book was released on 2017-09-04 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This distinctive book sets forth, on an advanced level, various methods for the quantitative measurement of important relationships at issue in areas of the balance of payments and international trade and welfare. The results achieved in recent studies are presented and the directions for new research are indicated. This book is composed of two main parts.Part I deals with the balance of payments and consists of the first half of the book. One of the longest and almost important chapters of this part talks about, at length the time-series analysis of the demand for imports and exports from the point of view of an individual country. This subject has a long and somewhat checkered history dating from the 1940's, when a number of estimates using least squares multiple regression methods were made of import and export demand functions for the interwar period. The noteworthy feature of many of these estimates was that they suggested relatively low price elasticities of demand in international trade. The implication was thus drawn that the international price mechanism could not be relied on for balance-of payments adjustment purposes.This book talks about the topics of theory and measurement of the elasticity of substitution in international trade, estimating the international capital movements, and forecasting and policy analysis with econometric models. Part II deals with international trade and welfare. While, there are many other books dealing with trade theory, this title focuses on a narrower range of topics that are not always mentioned or understood by individuals, such as the theory and measurement of trade dependence and interdependence, the analysis of the component factors a country has that affects how its export growth is over time, and the welfare effects of trade liberalizationThis book serves as a guide and reference work for economics graduate students, academicians, and practicing economists in private and governmental circles. They will find this book
Download or read book Marine Fish Marketing in India written by R. Sathiadhas and published by . This book was released on 2012 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Seafood Exports Scale New Heights Rs 262 Crores written by Marine Products Export Development Authority and published by . This book was released on 1979 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Responsible Fish Trade and Food Security written by John Kurien and published by Food & Agriculture Org.. This book was released on 2005 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report focuses primarily on the direct and indirect influences of fish trade and food security. It reviews in detail the positive and negative impacts of international fish trade on food security in low-income food-deficit countries. The main findings are that this trade has had a positive effect on food security, both through higher availability of fish for human consumption in developing countries and through higher income generated through trade. The report cautions, however, that sustainable resource management practices are a necessary condition for sustainable international trade. It also highlights the need for free and transparent trade and market policies to ensure that benefits from international trade are enjoyed by all segments of society.
Download or read book Export Marketing of Marine Products written by K. R. Mohana Rao and published by Discovery Publishing House. This book was released on 2000 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seafood Export Journal written by and published by . This book was released on 1981 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Unravelling Supply Chain Networks of Fisheries in India written by Meenakshi Rajeev and published by Springer Nature. This book was released on 2022-01-19 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on the fisheries sector in India, through primary surveys as well as secondary literature, brings out various nuances of the sector and its trade opportunities, the complexities surrounding the supply chain of fish, as well as the evolution of its marketing channels. A distinctive feature of this book is that it carries out a comprehensive mapping of the fisheries supply chain, by taking into account both marine and freshwater fish. It identifies various players, especially traders who take part in the product flow, irrespective of the impact each of them has on the value provided to the end customer. While members of the supply chain include all individuals or organisations between whom interaction takes place, directly or indirectly from the point of production to consumption, this study also distinguishes between primary and peripheral members to make a complex network more manageable. Moreover, the book provides a comprehensive analysis of the emerging marketing channels- both organised and unorganised- in this highly perishable food segment. It provides important insights into the current scenario, focusing on the emergence of newer forms of marketing such as multinationals and e-retailing, while highlighting how traditional forms such as ‘mom-and-pop’ shops have continued to sustain, despite the challenges they face. The findings from India are also compared to global experiences of other fish producing and exporting countries such as Bangladesh, Indonesia, and Thailand to offer a comparison of the differences and similarities in the supply chains of various countries. The book provides important takeaways for researchers and PhD scholars working in the area of fisheries as well as supply chains. Since this book is based on field visits to different parts of the country it brings out the ground realities along with interesting insights and important policy implications for the sector, and should, therefore, appeal to policymakers as well.
Download or read book Make in India written by Rahul Anand and published by International Monetary Fund. This book was released on 2015-05-29 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Structural transformation depends not only on how much countries export but also on what they export and with whom they trade. This paper breaks new ground in analyzing India’s exports by the technological content, quality, sophistication, and complexity of the export basket. We identify five priority areas for policies: (1) reduction of trade costs, at and behind the border; (2) further liberalization of FDI including through simplification of regulations and procedures; (3) improving infrastructure including in urban areas to enhance manufacturing and services in cities; (4) preparing labor resources (skills) and markets (flexibility) for the technological progress that will shape jobs in the years ahead; and (5) creating an enabling environment for innovation and entrepreneurship to draw the economy into higher productivity activities.
Download or read book The Indian Journal of Agricultural Economics written by and published by . This book was released on 2004 with total page 1056 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. include Proceedings of the conference of the Indian Society of Agricultural Economics.
Download or read book Fisheries Development In India The Political Economy Of Unsustainable written by Ramakrishnan Korakandy and published by Gyan Publishing House. This book was released on 2008 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Development Of Fisheries In India Is A Major Concern For The Public, The Industry As Well As The Administration As It Contributes Signigicantly To The National Economy : To Food Supply, Employment, Earnings, Foreign Exchange, Public Revenue, Regional Development, Recreation, Social Welfare Etc. Nonetheless, The Sustainability Of Indian Fisheries, Like Most Other Nations' Fisheries, Is Threatened By A Number Of Ecological, Economic, Social, Cultural, Institutional And Technological Constraints. This Book Explores The Sustainability Issues Of Indian Fisheries At Length And Suggests 'Stanard' Global Prescriptions For Sustainable Development.
Download or read book Indian Fisheries and Aquaculture in a Globalizing Economy written by S. P. Malhotra and published by . This book was released on 2007 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Market Orientation written by Martin Hingley and published by CRC Press. This book was released on 2016-05-06 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marketing orientation is both the key objective of most food producers and their biggest challenge. Connecting food and agricultural production with the changing needs and aspirations of the customer provides the means to ensure competitive advantage, resilience and added value in what you produce. But market orientation is not something that you can just buy in or bolt on to what you do. Market orientation is a matter of changing the culture of your organisation; finding ways of learning more about your customers and understanding their needs; changing your development and reward systems to educate your employees; it may also involve significant changes to your production processes. This comprehensive collection of original research explores the challenges and opportunities associated with market orientation along the food supply chain; from the animal feed industry to meat retailing and from organic foods to old world wines. All the chapters provide exceptional insight into understanding how market orientation can benefit food suppliers and how it is essential for long-term success.
