Download or read book Experimental Compression of Dehydrated Foods written by United States. Agricultural Research Administration and published by . This book was released on 1948 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reports the results of investigations on compressed dehydrated foods that were undertaken as an incidental part of a general research program dealing with the production, improvement and utilization of dehydrated foods.
Download or read book Experimental Compression of Dehydrated Foods written by and published by . This book was released on 1948 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experimental Compression of Dehydrated Foods Classic Reprint written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-10-28 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Experimental Compression of Dehydrated Foods Block density. - The apparent density of the compressed food block as determined by its weight and cubic Content expressed in terms of pounds per cubic foot. Where the blocks have Slightly convex faces maximum dimensions are used to compute volume. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Experimental Compression of Dehydrated Foods written by United States. Department of Agriculture and published by . This book was released on 1948 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reports the results of investigations on compressed dehydrated foods that were undertaken as an incidental part of a general research program dealing with the production, improvement and utilization of dehydrated foods.
Download or read book Miscellaneous Publication written by Ellen Kay Miller and published by . This book was released on 1992 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experimental Compression of Dehydrated Foods written by and published by . This book was released on 1948 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experimental Compression of Dehydrated Foods written by and published by . This book was released on 1948 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Compression of Dehydrated Foods written by Mokhtar M. Hamdy and published by . This book was released on 1961 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Compression of Dehydrated Foods Phase i Review of Literature written by MOKHTAR M. HAMDY and published by . This book was released on 1960 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: The advantages in compressing dehydrated food into blocks or bars were cited, as well as the problems which have been confronting all researchers in this field of investigation. Some of the major problems are mentioned for consideration in the experimental stage; e.g., the fragility of product, the effect of heat and compression on the final quality of the product. Success has been claimed in compressing some products (at different laboratories) such as cabbage; furthermore, disappointments were reported in the trials to compress other dehydrated products such as potatoes. The objectives of this study are to investigate the factors which affect the compression of selected dehydrated foods, and to develop techniques for compressing these food products on a pilot scale plant. (Author).
Download or read book Report on Compression of Dehydrated Foods for Research Adn Development Branch Office of the Quartermaster General U S Army written by Massachusetts Institute of Technology. Food Technology Laboratories and published by . This book was released on 1943* with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Freeze drying of Foods written by Geraldine Antoinette Corridon and published by . This book was released on 1963 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report on Compression of Dehydrated Foods written by Massachusetts Institute of Technology. Food Technology Laboratories and published by . This book was released on 1943 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drying and Dehydration of Foods written by Harry Willard Von Loesecke and published by . This book was released on 1955 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Types of dehydrates. Sun-drying and dehydration of fruits. Dehydration of vegetables. Dehydration of eggs, milk, butter, meat, fish, beef blood and gelatin. Dehydration of miscellaneous foods. Plant sanitation. Nutritive value of dried and dehydrated foods. Packaging and storage. Rehydration of dehydrated foods. Some analytical methods.
Download or read book Ultra high Compression of Dried Foods written by R. A. Lampi and published by . This book was released on 1965 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report covers the study of the effects of pressures as high as 120,000 psi on various dried foods. High compression did not produce any detectable chemical changes. Compressed foods became difficult to rehydrate and exhibited considerable fragmentation when hydrated. Temperature changes occuring during high compression operations were studied. The equipment used for achieving high pressures and the construction of the die are discussed. (Author).
Download or read book Food Dehydration Drying methods and phenomena written by Wallace B. Van Arsdel and published by A V I Publishing Company. This book was released on 1973 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A comprehensive review of the principles and applications of food dehydration technology is presented to promote an understanding of the mechanisms of the drying processes and to encourage practical developments in the field. Volume 1 provides information on the physical and thermal properties of foods undergoing dehydration; the phenomena of heat and mass transfer in food, water, and air are described. The history and current status of the food dehydration industry are discussed. Kinds of drying equipment used (air, drum, and freeze dryers) and characteristics of dehydration plant operations are evaluated. Volume 2 describes the commercial dehydration of specific food commodities: potatoes, vegetables, fruits, milk, meat, eggs, juices, cereal grains, fish products, coffee and tea, soup and other dry mixes, and intermediate moisture foods. (nm).
Download or read book Making and Using a Food Dehydrator written by Wesley Emerson Pyke and published by . This book was released on 1943 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dehydrating Foods Fruits Vegetables Fish and Meats written by A. Louise Andrea and published by Forgotten Books. This book was released on 2015-06-25 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dehydrating Foods, Fruits, Vegetables, Fish and Meats We have passed through a long and trying experimental stage of saving foods by dehydration. At last, means and methods have not only been perfected, but arc at the service of every one. Dehydration may be accomplished easily and successfully, both in the kitchen and in commercial plants, - by the bushel or by the ton, as the case may be. For several years patient and unceasing work has been done along this line in order to attain the desired results, and personally I acknowledge with grateful appreciation the kindly co-operation and suggestions from Messrs. George Hillard Benjamin, O. H. Benson, Woodford Brooks, Joseph S. Caldwell, H. C. Gore, S. C. Prescott, Lou D. Sweet, the late Waldron Williams, F. G. Wiechmann and other sincere and able investigators. Moreover, in writing upon the development of dehydration in the United States, it is only just to pay a sincere tribute to the altruistic and laudable efforts of Mrs. Oliver Harriman in behalf of this beneficent work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
