Download or read book Experimental Atherosclerosis in Rabbits on Diets with Milk Fat and Different Proteins written by and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Experimental Atherosclerosis in Rabbits on Diets with Milk Fat and Different Proteins written by R. J. J. Hermus and published by . This book was released on 1975 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this thesis the literature about the pathogenesis of atherosclerosis has been reviewed. The various risk indicators for atherosclerosis are discussed and related to the theory about atherogenesis. A review of the influence of milk fat constituents and dietary proteins on serum lipids and atherosclerosis is presented. Experimental results obtained with rabbits fed on semi-synthetic diets are reported. It is shown that large amounts of butyric acid have the same effect on blood, liver and tissue lipids and fatty acids as starch. Hypercholesterolemic affects of butter oil can be mainly ascribed to its cholesterol content. The hypercholesterolemic effects of semi-synthetic diets containing saturated fats can be mainly ascribed to the use of casein as protein source. The hypercholesterolemia induced by semisynthetic diets is shown to be the consequence of decreased faecal steroid excretion. It is suggested that the different serum cholesterol levels induced by various dietary proteins are due to a redistribution of serum cholesterol to other body compartments.
Download or read book Experimental Artherosclerosis in rabbits on diets with milk fat and different proteins written by Ruud J. J. Hermus and published by . This book was released on 1975 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Proteins and Atherosclerosis written by G. Debry and published by CRC Press. This book was released on 2003-11-24 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that contribute to atherosclerosis, such as infection and
Download or read book Nutritional Pathology written by H. Sidransky and published by CRC Press. This book was released on 2020-08-26 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.
Download or read book Protides of the Biological Fluids written by H. Peeters and published by Elsevier. This book was released on 2013-09-03 with total page 967 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protides of the Biological Fluids: Proceedings of the 25th Colloquium, Brugge, 1977 focuses on the structure, metabolism, transformations, and reactions of protides of biological fluids. The selection first takes a look at the structure and metabolism of plasma lipoproteins, including phosphatidylinositol exchange protein from bovine brain; structural integrity of the mitochondrial adenine nucleotide carrier; and reassembly of the monosaccharide transport system of the human erythrocyte in black lipid membranes. The book then discusses species and dietary effects on lipoprotein apoprotein metabolism in vivo; transfer of surface and core lipids of a lipoprotein from plasma into aortic wall; and pathophysiological implications of hyperlipoproteinemia. The text focuses on lipoproteins of human peripheral lymph, portacaval shunt and lipid metabolism, and low density lipoprotein catabolism in the liver. The methods and results of experiments are presented. The book also discusses the effects of dietary cholesterol on serum lipoprotein in human; long-term effects of physical training on blood lipids and lipoproteins in primary hyperlipoproteinemia; and effects of clofibrate on plasma proteins in subjects with hypertriglyceridemia. The selection is a vital source of data for readers wanting to study the protides of biological fluids.
Download or read book Animal and Vegetable Proteins in Lipid Metabolism and Atherosclerosis written by Michael J. Gibney and published by Alan R. Liss. This book was released on 1983 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Nine papers developed from a 1981 international workshop summarize current knowledge of the role of proteins (and amino acids) in lipid metabolism and atherosclerosis for nutritionists, clinicians, and other health professionals. The topics range from studies on lipid metabolism and experimental atherosclerosis in animals (rats, rabbits, swine), to effects of proteins on human serum lipids and lipoproteins. Other papers discuss the effects of soy protein and casein, influences of dietary protein on serum cholesterol, and the immunological aspects of atherosclerosis. The results of these studies indicate that dietary protein can make a significant contribution to atherosclerosis, that soy protein produces lower serum cholesterol levels than casein (the dynamics of which are described), and that diets containing animal protein are generally more cholesterolemic and atherogenic (in rabbits, specifically) than diets containing vegetable protein. The protein effect can be modified by other dietary components (e.g., fiber, fat). Other findings (e.g., the role of dietary protein in the immunological aspects of atherosclerosis) also are reported. (wz).
Download or read book The Yale Journal of Biology and Medicine written by and published by . This book was released on 1978 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Influence of Human Diets Containing Casein Soy Protein Isolate and Soy Protein Concentrate on Serum Cholesterol and Lipoproteins in Humans Rabbits and Rats written by J. M. A. van Raaij and published by . This book was released on 1982 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the effects of the type of protein are probably small in normocholesterolemic subjects, the replacement of foods containing animal protein with foods containing vegetable protein in the normal diet may still lead to changes in the concentration of serum lipids, because the main sources of animal protein are often also rich in saturated fat and cholesterol.
Download or read book Diet Related to Killer Diseases written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1977 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1984 with total page 1804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diet Related to Killer Diseases IV written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1977 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dietary Proteins Cholesterol Metabolism and Atherosclerosis written by Michihiro Sugano and published by S. Karger AG (Switzerland). This book was released on 1990 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes the effects of dietary animal, vegetable and fish proteins on serum cholesterol levels in animal models and humans. Explores the possible mechanisms which have been advanced to date and reports the results of original research inquiries.
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition and the Adult written by Roslyn B. Alfin-Slater and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
Download or read book Research Grants Index written by National Institutes of Health (U.S.). Division of Research Grants and published by . This book was released on 1975 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1977 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
