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Download or read book Experimentaci n en ingenier a qu mica II Pr cticas de laboratorio written by María Isabel Alcaina Miranda and published by . This book was released on 1999 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Experimentaci n en ingenier a qu mica II written by María Isabel Alcaina Miranda and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pr cticas de laboratorio written by María Isabel Alcaina Miranda and published by . This book was released on 1999 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Manual de experimentaci n en ingenier a qu mica written by Francisco Gabriel Acién Fernández and published by . This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Manual de pr cticas para la experimentaci n en ingenier a qu mica written by Esther Beltrán Flors and published by . This book was released on 2010 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Technology Disruptions written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-01-20 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists, chemists, product developers, researchers, academics and professionals working in the food industry. While innovations play an important role in food production, disruptive technologies are a revolutionary type of innovation that can displace an established technology and shake up the industry...or create a completely new industry. Currently, digital technologies and smart applications lead innovations in the food sector in order to optimize the food supply chain and to develop and deliver tailor-made food products to consumers with new eating habits. - Covers digital technologies in agriculture, food production and food processing, modern eating habits, personalized nutrition, and relevant innovative food products - Brings alternative protein sources, novel functional foods and artificial meat - Discusses the Internet of Things, digital technologies and modern applications like 3D printing, smart packaging and smart food distribution

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Download or read book Advances in Manufacturing Technology XXX written by Y.M. Goh and published by IOS Press. This book was released on 2016-08-15 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: The urgent need to keep pace with the accelerating globalization of manufacturing in the 21st century has produced rapid advancements in manufacturing technology, research and expertise. This book presents the proceedings of the 14th International Conference on Manufacturing Research (ICMR 2016), entitled Advances in Manufacturing Technology XXX. The conference also incorporated the 31st National Conference on Manufacturing Research, and was held at Loughborough University, Loughborough, UK, in September 2016. The ICMR conference is renowned as a friendly and inclusive environment which brings together a broad community of researchers who share the common goal of developing and managing the technologies and operations key to sustaining the success of manufacturing businesses. The proceedings is divided into 14 sections, including: Manufacturing Processes; Additive Manufacturing; Manufacturing Materials; Advanced Manufacturing Technology; Product Design and Development, as well as many other aspects of manufacturing management and innovation. It contains 92 papers, which represents an acceptance rate of 75%. With its comprehensive overview of current developments, this book will be of interest to all those involved in manufacturing today.