Download or read book Soybeans written by Lawrence A. Johnson and published by Elsevier. This book was released on 2015-08-08 with total page 853 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive new soybean reference book disseminates key soybean information to “drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. The most complete and authoritative book on soybeans Features internationally recognized authors in the 21-chapter book Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic

Download or read book INTSOY Agenda written by and published by . This book was released on 1988 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Expanding the Use of Soybeans written by Robert M. Goodman and published by . This book was released on 1976 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book INSTOY Agenda written by and published by . This book was released on 1985 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Soybean written by Guriqbal Singh and published by CABI. This book was released on 2010 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.

Download or read book Expanding the Use of Soybeans written by University of Illinois. International Soybean Program and published by . This book was released on 1988 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Practical Handbook of Soybean Processing and Utilization written by D. R. Erickson and published by Elsevier. This book was released on 2015-08-25 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers

Download or read book U S Soybean Processing Capacity Continues Expansion written by George Wayne Kromer and published by . This book was released on 1967 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soybeans written by Ransom Asa Moore and published by . This book was released on 1918 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book INTSOY agenda written by ILLINOIS. University and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Expanding the Use of Soybeans written by Robert M. Goodman and published by . This book was released on 1976 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conference planning committees; Conference delegates; Patrons of the Conference; Welcoming address by his honor the governor of Chiang Mai; The future of soybeans in Asia; The role of a AVRDC in soybean crop improvement; Soybean production and utilization: a cooperative endeavor; Breeding soybean varieties for the tropics; Some concepts of soybean improvement in the lower latitudes; Soybean varieties for southeast Asia; Variety performance in the tropics and subtropics; Seed quality and storage of soybeans; Seed-borne microorganisms and their control; Soybean inoculation; Soybean soil fertility and moisture studies; Planting date and plant spacing in soybean production; Soybean cropping systems in the tropics; Importance of weed control in tropical soybeans; Weed control in asian soybeans; Use of herbicides for weed control in tropical soybean production; Foliar diseases of soybeans; Root and stem diseases of soybeans; Nematode diseases of soybeans and their control; Virus diseases of soybeans; Insect pest diversity and succession in asian soybeans; Control of soybean insect pests in Thailand; Entomophagous insects in a soybean pest control strategy; Soybean disease and insect pest management; Small-scale equipment for oil extraction; Fermented soybean foods; Simple processing of whole soybeans for food; Nutrition and processing of soybeans; Small-scale processing of soybeans for food in Thailand; A production unit for low-cost weaning food in Ethiopia; Viable alternatives for processing soybeans in a variety of situations; Developing soybean markets in India: economic aspects; Soybean rust; Summary of available knowledge; Biology and control of major insect pests of asian soybeans; Introduction; Resistance in soybean to insect pests; Beans flies and their control; Pod borers and the seed pest complex in asian soybeans; Stink bug complex in soybeans; Minimum effective rates on insecticides in the control of soybean insects; Breeding tropical soybeans; Introduction; United States National soybean germ plasm collections; An integrated strategy dor daylength and temperature-sensitive screening of potentially tropic-adapted soybeans; Important considerations for the development of a soybean classification systems for the tropics; Daylength sensitivity in maturity group III soybean germ plasm; Interrelationship between soybean varieties and indigenous rhizobium strains in northeast Thailand; Soybean breeding for different cropping seasons in Thailand; Variability for resistance to seed-borne pathogens in the tropical soybean germ plasm collection; The use of radiation in soybean breeding; Comments on mutation breeding; Summary; Discussion; Small-scale soybean processing: what is needed?; Introduction; Practical problems in developing a small-scale soybean food industry in Thailand; Contributions by other panel members; Summary of group discussions; Extension of research to the village farmer; Extension workers in agricultural development; Contributions by panel members; Discussion by panelists and audience; Country reports; Current status of soybeans in Australia; Soybean research in Bangladesh; Soybeans in India; Current status of soybean research and utilization in Indonesia; Soybean production and research in Iran; Soybean production in Japan; The status of soybean production and research in Korea; Soybeans in Malaysia; Soybean production and utilization in the Philippines; Soybean research in the Kingdom of Saudi Arabia; Cultivation and uses of soybeans in Sri Lanka; Soybean production in Thailand; Solution to soybean production problems through international cooperation.

Download or read book U S Soybean Processing Capacity Continues to Expand written by George Wayne Kromer and published by . This book was released on 1964 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growing Soybeans written by Herbert Windal Johnson and published by . This book was released on 1967 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soybeans written by KeShun Liu and published by Springer. This book was released on 2012-12-06 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.

Download or read book Soybeans and the World Market written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production and Stabilization of Prices and published by . This book was released on 1988 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Inanimate Life written by George M. Briggs and published by . This book was released on 2021-07-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soybean written by Tennessee Valley Authority and published by . This book was released on 1974 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This conference represents a multi-institutional, multi-disciplinary approach to identifying and developing the potentials for soybeans. It provides an opportunity to identify production systems for improving yields, to encourage the development of adequate and efficient marketing systems, and to identify the extent of market expansion in the 1970's.