Download or read book Expanded Food and Nutrition Education Program Los Angeles Calif written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1980 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Progress of Selected Florida and Georgia Families in the Expanded Food and Nutrition Education Program written by John Gerald Feaster and published by . This book was released on 1976 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Expanded Food and Nutrition Education Program written by and published by . This book was released on 1984 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Implications of the Results from An Assessment of the Objectives Implementation and Effectiveness of the Adult Expanded Food and Nutrition Education Program for Program Policy and Practice written by and published by . This book was released on 1982 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Expanded Food and Nutrition Education Program written by United States. Science and Education Administration and published by . This book was released on 1979 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.

Download or read book An Assessment of the Objectives and Implementation of the 4 H Expanded Food and Nutrition Education Program summary written by and published by . This book was released on 1982 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Continuing Benefits of the Expanded Food and Nutrition Education Program EFNEP written by Catherine Anne Greenwell and published by . This book was released on 1998 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Expanded Food and Nutrition Education Program written by Synectics Corporation and published by . This book was released on 1979 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: An historical and statistical profile of the education efforts of the Expanded Food and Nutrition Education Program (EFNEP) covers the period from November, 1968 through September, 1977. The program was charged to educate families living in or near poverty to acquire knowledge, skills, and changes in behavior to achieve adequate diets providing normal nutrition. 1.5 million families were taught in the program influencing, in turn 6 million family members' diets; 3.5 million youth participated in EFNEP's 4-H food and nutrition activities. EFNEP focuses on knowledge of how to use available food resources and the importance of nutrition. Initial pilot projects showed the feasibility of EFNEP. Paraprofessional aides and existing extension home economics programs were employed. Existing national, state, and county programs and personnel share EFNEP responsibility. EFNEP has had a positive impact on the diets of program families.

Download or read book Impact of the Expanded Food and Nutrition Education Program on Low income Families written by John Gerald Feaster and published by . This book was released on 1972 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The study showed that about 184,000 low-income families participated in the Extension Service's Expanded Food and Nutrition Education Program (EFNEP) prior to October 1969. A sample showed that family incomes were very low--less than $2,700, of which more than a third was spent for food. Families with annual incomes of less than $1,200 per year spent nearly one-half for food. Most families were urban, members of minority groups, and had homemakers with relatively low educational levels. Food consumption practices of homemakers upon entering the program indicated that many families had poor diets. Foods in the milk, fruit and vegetable group were most often lacking in diets. After 6 months of EFNEP participation substantial, improvements in food knowledge and consumption practices were evident, particularly in the consumption of foods in the milk, fruit, and vegetable groups. Homemakers with poorest diets showed more improvement than those who had better initial food consumption practices.

Download or read book Nutrition education USDA provides services through multiple programs but stronger linkages among efforts are needed written by and published by DIANE Publishing. This book was released on 2004 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Overview of the Adult Expanded Food and Nutrition Education Program and Its Operation in California written by United States Accounting Office (GAO) and published by Createspace Independent Publishing Platform. This book was released on 2018-06-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview of the Adult Expanded Food and Nutrition Education Program and Its Operation in California

Download or read book EFNEP Today written by Ellen Fitzsimmons and published by . This book was released on 1976 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Areas Needing Improvement in the Adult Expanded Food and Nutrition Education Program written by United States Accounting Office (GAO) and published by Createspace Independent Publishing Platform. This book was released on 2018-06 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Areas Needing Improvement in the Adult Expanded Food and Nutrition Education Program

Download or read book Nutrition Education written by David D. Bellis and published by . This book was released on 2004 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: To help improve nutrition, the U.S. Department of Agriculture (USDA) provides nutrition education through five of its programs: Expanded Food and Nutrition Education Program (EFNEP); Food Stamp Program (FSP); Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); National School Lunch Program (NLP); and Child and Adult Care Food Program (CACFP). In 2002, it spent $472 billion on such efforts. This study examined key actions that officials took to increase the likelihood of success in nutrition education and looked at whether USDA and state and local officials took these actions during program design, service delivery, and program monitoring and evaluation. Researchers interviewed experts in the field of nutrition education research, reviewed key research on the topic, and reviewed GAO reports and other documents on performance-based management. They interviewed officials from each of the five programs and reviewed program reports and studies. They also interviewed state and local officials from each of the programs in three states, conducted site visits in Maryland and California, and conducted telephone interviews with Michigan officials. Finally, they identified and reviewed studies and evaluations of the programs? nutrition education efforts that were conducted over the last 10 years. Results indicated that there were several key actions, based on research and performance-based management principles, that increased the likelihood that programs would achieve their goal (e.g., identifying program goals, tailoring services to meet participant needs, and collecting data on program results). The actions could be taken during program design, delivery, and monitoring and evaluation. The programs generally incorporated the key design actions likely to contribute to success. However, programs? administrative structures hindered coordination among USDA nutrition education efforts. Programs incorporated the service delivery actions likely to cont nutrition education in different ways and to varying extents, but they faced similar challenges affecting their ability to fully incorporate the actions (e.g., limited resources and systems). USDA?s nutrition education efforts did not fully incorporate the monitoring and evaluation actions that contribute to success, such as collecting data on types of nutrition education provided and outcomes of the efforts. Three appendixes present the study scope and methodology, nutrition education goals of key USDA programs, and GAO contacts and staff acknowledgements.

Download or read book Nutrition Education written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1977 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Public Relations Activities for the Phoenix Arizona 4 H Expanded Food and Nutrition Education Program written by Linda Loe Smith and published by . This book was released on 1972 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Special Summer Project an Evaluation Supplemental Food Program Special Food Service Program Expanded Nutrition Education nutrition Aides Program written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and published by . This book was released on 1969 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: