Download or read book Exotic Taste written by Emmanuelle Gaillard and published by Vendome Press. This book was released on 2011-10-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exuberant Chinese-inspired drawing rooms, Persian-style boudoirs, bulbous Mogul domes, and Turkish smoking rooms were once the rage in avant-garde circles and are undergoing a resurgence in popularity today as the global economy brings attention to the styles of the Far East, India, and the Islamic world. Emmanuelle Gaillard and Marc Walter’s lavish new book traces the Asian sources of this fashion, and its transformation in late 19th- and early 20th-century Western settings. Illustrated with extraordinary vintage and contemporary interior photography, fabrics, wallpapers, patterns, decorative objects, and costumes, this volume tours the houses of writers, thinkers, business tycoons, princesses, and even the Russian empress Catherine the Great.Exotic Tasteis a rich treat for anyone drawn to the fantastic, elaborate style of Orientalism. Praise forExotic Taste: "Beginning in the 18th century, European tastemakers, chafing under the constraints of classicism, turned to the exotic East, swooning over the intricate patterns and scenes and lush, sensual colors found in the arts of China, Japan, India, and the Arabic world.Exotic Taste: Orientalist Interiors examines the craze for all things Eastern that resulted in such anomalies as English country houses with onion domes and the tiled fantasia, complete with trickling fountain and pool, that the Victorian painter Lord Leighton build in his London home." –Elle Décor "The lengths that collectors will go to, the money and legwork they will sink into exotic antiques completely unrelated to their daily lives, can make for transporting reading. [One of] the year’s five best books in the genre, Exotic Taste makes particularly good holiday reading because of Ms. Gaillard’s descriptions of jolly multicultural parties and intense shopping sprees." --The New York Times From Chinese-inspired drawing rooms and Persian-style boudoirs to graceful Mogul domes and Turkish smoking rooms, stylistic influences from the Far East, India and the Islamic world have inspired Western architects, artists and designers for nearly 400 years. Dripping with exotic colors and tiles, this sumptuous tome is a history lesson and design book packed into one." --Detroit News "In 'Exotic Taste,' Emmanuelle Gaillard and Marc Walter appeal to those interested in collecting, design, architecture and art history and take readers on an artistically historical journey by illustrating, through more than 200 images, the development of Orientalism through the 19th and 20th centuries." --Newsday "Exotic Taste: Orientalist Interiors[is] a sumptuous look at how decorative styles from the Far East, India and the Islamic world found their way to the west." -Houston Chronicle

Download or read book The Japan Magazine written by and published by . This book was released on 1928 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Exotic Tastes of Sri Lanka written by Suharshini Seneviratne and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Sample menus, explanations of spice uses and availability, typical cooking techniques, and descriptions of traditional utensils complement the 150 recipes, all adapted for home cooks.

Download or read book Exotic Fruits Reference Guide written by Sueli Rodrigues and published by Academic Press. This book was released on 2018-01-05 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students

Download or read book Representing the Exotic and the Familiar written by Meenakshi Bharat and published by John Benjamins Publishing Company. This book was released on 2019-11-28 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The multicultural world of today is often said to be marked by a certain kind of exoticization: a “fetishizing process”, as Graham Huggan has called it, which separates a “first world” from a “third world”, the Occident from the Orient. The essays collected here re-assess this tendency, not least by focusing on the kinds of intellectual tourism and dilettantism to which it has given rise. The wider context of these analyses is a postcolonial scenario where literatures and languages can move from the “exotic” to the comparatively “familiar” space of contemporary writings; where an exotic mythos can live on into the familiar present; and where certain perceptions and representations of peoples, of literatures, and of languages have turned exoticization and familiarization into global modes of mass-cultural consumption. Especially by exploring the liminalities between different cultures, this collection manages to trace both the history and the politics of exoticist representation and, in so doing, to make a significant critical intervention.

Download or read book The Atlantic Monthly written by and published by . This book was released on 1890 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Extreme Exoticism written by W. Anthony Sheppard and published by Oxford University Press. This book was released on 2019-09-20 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: To what extent can music be employed to shape one culture's understanding of another? In the American imagination, Japan has represented the "most alien" nation for over 150 years. This perceived difference has inspired fantasies--of both desire and repulsion--through which Japanese culture has profoundly impacted the arts and industry of the U.S. While the influence of Japan on American and European painting, architecture, design, theater, and literature has been celebrated in numerous books and exhibitions, the role of music has been virtually ignored until now. W. Anthony Sheppard's Extreme Exoticism offers a detailed documentation and wide-ranging investigation of music's role in shaping American perceptions of the Japanese, the influence of Japanese music on American composers, and the place of Japanese Americans in American musical life. Presenting numerous American encounters with and representations of Japanese music and Japan, this book reveals how music functions in exotic representation across a variety of genres and media, and how Japanese music has at various times served as a sign of modernist experimentation, a sounding board for defining American music, and a tool for reshaping conceptions of race and gender. From the Tin Pan Alley songs of the Russo-Japanese war period to Weezer's Pinkerton album, music has continued to inscribe Japan as the land of extreme exoticism.

Download or read book Haldeman Julius Quarterly written by and published by . This book was released on 1927 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taste of Honey written by Marie Simmons and published by Andrews Mcmeel+ORM. This book was released on 2013-06-04 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors

Download or read book Athens at the Margins written by Nathan T. Arrington and published by Princeton University Press. This book was released on 2021-10-19 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: How the interactions of non-elites influenced Athenian material culture and society The seventh century BC in ancient Greece is referred to as the Orientalizing period because of the strong presence of Near Eastern elements in art and culture. Conventional narratives argue that goods and knowledge flowed from East to West through cosmopolitan elites. Rejecting this explanation, Athens at the Margins proposes a new narrative of the origins behind the style and its significance, investigating how material culture shaped the ways people and communities thought of themselves. Athens and the region of Attica belonged to an interconnected Mediterranean, in which people, goods, and ideas moved in unexpected directions. Network thinking provides a way to conceive of this mobility, which generated a style of pottery that was heterogeneous and dynamic. Although the elite had power, they were unable to agree on the norms of conspicuous consumption and status display. A range of social actors used objects, contributing to cultural change and to the socially mediated production of meaning. Historiography and the analysis of evidence from a wide range of contexts—cemeteries, sanctuaries, workshops, and symposia—offers the possibility to step outside the aesthetic frameworks imposed by classical Greek masterpieces and to expand the canon of Greek art. Highlighting the results of new excavations and looking at the interactions of people with material culture, Athens at the Margins provocatively shifts perspectives on Greek art and its relationship to the eastern Mediterranean.

Download or read book Neil Flamb and the Marco Polo Murders written by Kevin Sylvester and published by Simon and Schuster. This book was released on 2014-10-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Called Ogood funO by celebrity chef Gordon Ramsey, this series about a teen chef detective is a delicious blend of mystery, history, and topnotch cuisine. The first three books are now available in paperback. Illustrations.

Download or read book Vegetarian Times written by and published by . This book was released on 1992-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Download or read book Our Founding Foods written by Jane Tennant and published by Willow Creek Press. This book was released on 2014-07-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our first First Lady, was America's earliest celebrity chef. Her recipe collection was a beloved family heirloom, lent out to friends one receipt at a time. Others followed. In the South, Thomas Jefferson's cousin, Mary Randolph, wrote a best selling cookbook many of whose recipes are still used today. In upstate New York, an enterprising young woman called Amelia Simmons set out the traditional American fare that graced Thanksgiving tables for generations. Her cookbook was said to be the "Second Declaration of Independence, written on a kitchen table." And culinary celebrities kept coming, inspired by the bounty of America's fields and streams and gardens and enriched by the many different ethnic traditions at work over the hearth fires. It is all here in Our Founding Foods: pioneer campfire cookery, the first Mexican American cuisine, the liberated voices of former slave chefs and the Grand Dames of the early cooking schools. Author Jane Tennant presents over 200 recipes drawn from the best early American cookbooks, all written during the first two hundred years of our culinary history. Each recipe is referenced to its original source with biographical notes on the chef who published it. The bibliography to this collection extends back to 1615, when Gervase Markham, a contemporary of William Shakespeare, raved about manchet bread. From that moment forward the text leaps across America's culinary history culminating with the Fannie Farmer Cooking School in Boston in 1903. Along the way, you'll also learn what George Washington offered his guests at Mount Vernon; the favorite ice cream of Thomas Jefferson; how the cooks during the Civil War managed without flour; and the recipe for the illicit candy found in the dorms of Vassar College. Rich with fascinating historical information and stories of American ingenuity in the kitchen, this tour de force is a unique resource for cooks and historians alike.

Download or read book Enlightenment Borders written by George Sebastian Rousseau and published by Manchester University Press. This book was released on 1991 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Art Deco written by Judith Miller and published by Penguin. This book was released on 2005-10-03 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive, all-color guide for any Art Deco enthusiast. Showcasing over 1,000 individually priced items and with up-to-date tips and advice from bestselling expert Judith Miller, this glorious guide will show you all you need to know about Art Deco. Art Deco contains affordable collectables and classic pieces, and showcases popular Art Deco collecting fields. From Clarice Cliff to Chanel, an array of styles are covered here, with historical information, collectors' tips and price guides. A must-have for all Art Deco collectors.

Download or read book White on White black on Black written by George Yancy and published by Rowman & Littlefield. This book was released on 2005 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: White on White/Black on Black is a unique contribution to the philosophy of race. The book explores how fourteen philosophers, seven white and seven black, philosophically understand the dynamics of the process of racialization. Combined, the contributions demonstrate different and similar conceptual trajectories of raced identities that emerge from within and across the racial divide. Each of the fourteen philosophers, who share a textual space of exploration, name blackness/whiteness, revealing significant political, cultural, and existential aspects of what it means to be black/white. Through the power of naming and theorizing whiteness and blackness, White on White/Black on Black dares to bring clarity and complexity to our understanding of race identity.

Download or read book A Local Kid Does Only O K written by Ben L. Bassham and published by iUniverse. This book was released on 2012-06 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Local Kid (Does Only O.K.) is a witty and affectionate account of one boy's growing up in Rogers, Arkansas in the late forties and the fifties in the days before malls, credit cards, and big-box stores when people shopped and found entertainment in what is now the "historic" town center. A 1960 graduate of Rogers High School, Bassham recalls his checkered employment history as a soda jerk, dishwasher, fry cook, carpenter, and sports reporter (at age 17) for the old Rogers Daily News. Begun as a family history for his two daughters, this "remembrance" of his home town in the years after World War II grew into something more: a collection of lessons learned at the Presbyterian church; of triumphs and (mostly) disappointments on the gridiron and the basketball court; his brief career as a clarinetist under the spell of local musical prodigy Maxie Gundlach; Ben's love of the cars that graced dealers' showrooms; his devotion to fifties' television shows, and the many hours spent watching movies at the old Victory Theater. A cast of colorful local personalities comes alive in his portraits of town "characters," its leading citizens (including "Cactus" Clark, Joe Bill Hackler, Rev. Robert Moser, Heston Juhre, and others), and the author's eccentric relatives. Junk food consumed, clubs joined and abandoned, favorite "parking" spots, old days at the Monte Ne "Pyramids," and fun times on the White River in pre-Beaver Dam days are also lovingly recalled in this enjoyably off-beat autobiography.