Download or read book The Extraction State written by Charles Blanchard and published by University of Pittsburgh Press. This book was released on 2021-01-12 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of the United States of America is also the history of the energy sector. Natural gas provides the fuel that allows us to heat our homes in winter and cool them in summer with the touch of a button or turn of a dial—when the industry runs smoothly. From the oil crisis of the 1970s to the fall of Enron and the California electricity crisis at the turn of the century to contemporary issues of hydraulic fracking, poorly conceived government policies have sometimes left us shivering, stranded, or with significantly lighter wallets. In this expansive narrative, Charles Blanchard traces the rise of natural gas and the regulatory missteps that nearly ruined the market. Beginning in the 1880s, The Extraction State explains how the New Deal regulatory compact came together in the 1920s, even before the Great Depression, and how it fell apart in the 1970s. From there, the book dissects the policies that affect us today, and explores where we might be headed in the near future.

Download or read book Natural Product Extraction written by Juliana Prado and published by Royal Society of Chemistry. This book was released on 2022-07-20 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural products are used by the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of interest to many industrial sectors. Extraction of natural products in an economic and environmentally friendly way is of high importance to all industries involved. The second edition of this book presents an updated, holistic, in-depth view of the more environmentally benign techniques available for the extraction of natural products, along with their newest applications and case studies. Conventional and emerging extraction techniques are discussed in detail. New topics include enzymes, pulsed electric energy, and on-line/in-line analysis. Written for academics and industrialists working in both natural product extraction and green chemistry, this new edition provides a valuable update on current trends in the field.

Download or read book Analysis with Supercritical Fluids Extraction and Chromatography written by Bernd Wenclawiak and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of supercritical fluids in analytical chemistry is still grow ing. More and more analysts are discovering the favorable advan tages for a number of applications. Especially supercritical fluid extraction (SFE) has attracted a lot of interest in recent years due to its simplicity. Supercritical fluid chromatography (SFC) has become better established and the development of this technique has been accelerated by the many applications with capillary col umns which have been published in the literature. At first SFC equipment was based on instruments commonly used for liquid chromatography, and the first commercial in struments were derived from this technology. However, capillary columns can be much more easily interfaced to gas chromatogra phy equipment especially to the detectors commonly used for Oc. Many stationary phases both for packed micro columns and capillary columns have been designed for SFC purposes extending this technology to LC and OC. The most common fluid applied in SFC and SFE is carbon dioxide. The advantages of supercritical CO , such as having dif 2 fusivity like a gas and solvating power depending on temperature and pressure, are also valid for other fluids and modified fluids. Both properties are valuable for sample extraction and extraction selectivity.

Download or read book Extraction written by Douglas Preston and published by Grand Central Publishing. This book was released on 2012-10-16 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this spellbinding short story from two #1 New York Times bestselling authors, a young Pendergast must protect his brother from a sinister New Orleans legend. In New Orleans' French Quarter, the Tooth Fairy isn't a benevolent sprite who slips money under your pillow at night....he's a mysterious old recluse who must be appeased with teeth--lest he extract retribution. When young Diogenes Pendergast loses a tooth, however, his skeptical older brother Aloysius is determined to put the legend to the test...with dire consequences. *Includes a special preview chapter of Preston & Child's new full-length novel TWO GRAVES, available December 11, 2012.

Download or read book Solvent Extraction Principles and Practice Revised and Expanded written by Jan Rydberg and published by CRC Press. This book was released on 2004-03-03 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete and up-to-date presentation of the fundamental theoretical principles and many applications of solvent extraction, this enhanced Solvent Extraction Principles and Practice, Second Edition includes new coverage of the recent developments in solvent extraction processes, the use of solvent extraction in analytical applications and waste re

Download or read book Natural Product Extraction written by Mauricio A Rostagno and published by Royal Society of Chemistry. This book was released on 2015-10-09 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural products are sought after by the food, pharmaceutical and cosmetics industries, and research continues into their potential for new applications. Extraction of natural products in an economic and environmentally-friendly way is of high importance to all industries involved. This book presents a holistic and in-depth view of the techniques available for extracting natural products, with modern and more environmentally-benign methods, such as ultrasound and supercritical fluids discussed alongside conventional methods. Examples and case studies are presented, along with the decision-making process needed to determine the most appropriate method. Where appropriate, scale-up and process integration is discussed. Relevant to researchers in academia and industry, and students aiming for either career path, Natural Product Extraction presents a handy digest of the current trends and latest developments in the field with concepts of Green Chemistry in mind.

Download or read book Extraction Optimization in Food Engineering written by Constantina Tzia and published by CRC Press. This book was released on 2003-07-21 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production.

Download or read book Alternative Solvents for Natural Products Extraction written by Farid Chemat and published by Springer. This book was released on 2014-08-28 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations, original methods and safe products. It provides the necessary theoretical background and details on extraction, techniques, mechanisms, protocols, industrial applications, safety precautions and environmental impacts. This book is aimed at professionals from industry, academicians engaged in extraction engineering or natural product chemistry research, and graduate level students. The individual chapters complement one another, were written by respected international researchers and recognized professionals from the industry, and address the latest efforts in the field. It is also the first sourcebook to focus on the rapid developments in this field.

Download or read book Water Extraction of Bioactive Compounds written by Herminia Dominguez and published by Elsevier. This book was released on 2017-09-20 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery and development of drugs from natural sources. The discovery and extraction of bioactive plant compounds from natural sources is of growing interest to drug developers, adding greater fuel to a simultaneous search for efficient, green technologies to support this. Particularly promising are aqueous based methods, as water is a cheap, safe and abundant solvent. Water Extraction of Bioactive Compounds: From Plants to Drug Development is a detailed guide to the fundamental concepts and considerations needed to successfully undertake such processes, supported by application examples and highlighting the most influential variables. Beginning with an introduction to plants as sources of drugs, the book highlights the need for a move towards both more rational and greener techniques in the field, and presents multiple innovative water-based strategies for the discovery and extraction of bioactive constituents of botanicals. A broad range of available techniques are reviewed, including conventional and pressurized hot water extraction techniques, intensified processes such as microwave-assisted, ultrasound-assisted processes, and enzyme assisted extraction, and processes using combined techniques. - Covers the theoretical background and range of techniques available to researchers, helping them to select the most appropriate extraction method for their needs - Presents up-to-date and cutting edge applications by international experts - Highlights current use and future potential for industrial scale applications - Offers a thorough introduction to plants as sources of drugs, highlighting strategies for the discovery of novel bioactive constituents of botanicals

Download or read book Extraction Processes in the Food Industry written by Seid Mahdi Jafari and published by Woodhead Publishing. This book was released on 2023-10-19 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, and other products.Divided in three sections, "Different extraction equipment and technologies," "Application of extraction in the food industry," and "Design, control and efficiency of extraction systems," all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for extraction unit operations.Written by food engineering experts, Extraction Processes in the Food Industry is a useful resource for industrial engineers working in the field of food processing and within food factories, providing information on particular food processing operations and equipment. - Thoroughly explores novel applications of extraction unit operations in food industries - Helps readers improve the quality and safety of food ingredients using optimum extraction processes - Brings different alternatives for extraction operations

Download or read book Novel Technologies for Enrichment Extraction and Determination of Phenolic Compounds in Foods Volume 1 written by Runqiang Yang and published by Frontiers Media SA. This book was released on 2023-07-04 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Green Extraction of Natural Products written by Farid Chemat and published by John Wiley & Sons. This book was released on 2016-03-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraction processes are essential steps in numerous industrial applications from perfume over pharmaceutical to fine chemical industry. Nowadays, there are three key aspects in industrial extraction processes: economy and quality, as well as environmental considerations. This book presents a complete picture of current knowledge on green extraction in terms of innovative processes, original methods, alternative solvents and safe products, and provides the necessary theoretical background as well as industrial application examples and environmental impacts. Each chapter is written by experts in the field and the strong focus on green chemistry throughout the book makes this book a unique reference source. This book is intended to be a first step towards a future cooperation in a new extraction of natural products, built to improve both fundamental and green parameters of the techniques and to increase the amount of extracts obtained from renewable resources with a minimum consumption of energy and solvents, and the maximum safety for operators and the environment.

Download or read book Oil Extraction and Analysis written by D. L. Luthria and published by CRC Press. This book was released on 2019-06-07 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains papers from the symposium "Critical Issues, Current and Emerging Technologies for Determination of Crude Fat Content in Food, Feed and Seeds," held in 2003 at the AOCS Annual Meeting in Kansas City, Missouri. The topics covered give a broad perspective of the challenges and issues of the value-added enhanced products. This book w

Download or read book Resource Extraction Space and Resilience written by Juha Kotilainen and published by Routledge. This book was released on 2020-10-29 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: While much of the current research on the extractive industries and their socio-environmental impacts is region specific, Resource Extraction, Space and Resilience: International Perspectives critically explores the current state of the extractive industries sector from a uniquely global perspective. The book introduces a more dynamic idea of sustainability in evaluating mineral extraction and its impacts, and provides a spatialized understanding of the evolution of the extractive industries to help visualise the interlinkages across space, regions and scales. Professor Kotilainen responds to these theoretical challenges by analysing the potential for resilience of mining activities from multiple perspectives across scales, exploring why it is only possible to achieve temporary balance and stability for the whole resource extraction system. Taking a global perspective, the book explores the interlinkages of the industry, investigates the similarities and differences in how the industry operates and examines the social and environmental impacts it has. By providing an explicitly theoretically informed analysis of the state of the extractive industries, this text will appeal to a wide range of scholars with an interdisciplinary interest in the extractive industries and natural resource management, including human geographers and social scientists with a focus on the relations of humans and societies with their physical environments.

Download or read book Extraction Techniques for Environmental Analysis written by John R. Dean and published by John Wiley & Sons. This book was released on 2022-03-01 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraction Techniques for Environmental Analysis Explore the analytical approach to extraction techniques In Extraction Techniques for Environmental Analysis, accomplished environmental scientist and researcher John R. Dean delivers a comprehensive discussion of the extraction techniques used for organic compounds relevant to environmental analysis. In the book, extraction techniques for aqueous, air, and solid environmental matrices are explored and case studies that highlight those techniques are included. Readers will find in-depth treatments of specific extraction techniques suitable for adoption in their own laboratories, as well as reviews of relevant analytical techniques used for the analysis of organic compound extracts (with a focus on chromatographic separation and detection). Extraction Techniques for Environmental Analysis also includes a chapter that extensively covers the requirements for an analytical laboratory, including health and safety standards, as well as: A thorough introduction to pre-sampling, as well as the extraction of aqueous samples, including the classical approach for aqueous extraction and solid phase extraction Comprehensive explorations of the extraction of gaseous samples, including air sampling Practical discussions of the extraction of solid samples, including pressurized fluid extraction and microwave-assisted extraction In-depth examinations of post-extraction procedures, including pre-concentration using solvent evaporation Extraction Techniques for Environmental Analysis is a must-read resource for undergraduate students of applied chemistry, as well as postgraduates taking analytical chemistry courses or courses in related disciplines, like forensic or environmental science.

Download or read book Ion Exchange and Solvent Extraction written by Bruce A Moyer and published by CRC Press. This book was released on 2013-12-09 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past several decades, the theme of supramolecular chemistry (SC) has permeated nearly all aspects of chemical endeavor. Not surprisingly, it has also pervaded the field of solvent extraction (SX), inspiring the framework for this volume of Ion Exchange and Solvent Extraction. In addition, tools for studying aggregation have grown increasingly sophisticated, leading to a greater understanding of what we now recognize as SC phenomena in SX. Volume 21, Supramolecular Aspects of Solvent Extraction identifies how supramolecular behavior occurs and is studied in the context of SX and how SC is influencing the direction of SX. With contributions by internationally recognized specialists from different fields, this volume examines how principles of SC are being used in advancing the design of new highly selective SX systems and for understanding aggregation phenomena in SX systems. The book begins with a discussion of the nature and definition of SC and its general use in the design of novel SX reagents. Chapter 2 expands the subject of ion-pair recognition to introduce outer-sphere recognition of metal complexes. Chapter 3 reviews the literature on calixarenes as extraction reagents for metal ions. Chapter 4 extends the utility of this chemistry, describing the use of calixarenes for the extraction of biomolecules. Chapter 5 examines the liquid–liquid interface as an expression of supramolecular phenomena in SX, reviewing interfacial aggregation in model two-phase systems and metal extraction systems. The final chapter explores the problem of aggregation in SX, the historical attempts to understand it, and recent progress that has been made in addressing the issue.

Download or read book Microwave assisted Extraction for Bioactive Compounds written by Farid Chemat and published by Springer Science & Business Media. This book was released on 2012-12-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Extraction is one of the promising innovation themes that could contribute to sustainable growth in the chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome, such as often requiring up to 50% of investments in a new plant and more than 70% of total process energy used in food, fine chemicals and pharmaceutical industries. These shortcomings have led to the consideration of the use of new "green" techniques in extraction, which typically use less solvent and energy, such as microwave extraction. Extraction under extreme or non-classical conditions is currently a dynamically developing area in applied research and industry. Using microwaves, extraction and distillation can now be completed in minutes instead of hours with high reproducibility, reducing the consumption of solvent, simplifying manipulation and work-up, giving higher purity of the final product, eliminating post-treatment of waste water and consuming only a fraction of the energy normally needed for a conventional extraction method. Several classes of compounds such as essential oils, aromas, anti-oxidants, pigments, colours, fats and oils, carbohydrates, and other bioactive compounds have been extracted efficiently from a variety of matrices (mainly animal tissues, food, and plant materials). The advantages of using microwave energy, which is a non-contact heat source, includes more effective heating, faster energy transfer, reduced thermal gradients, selective heating, reduced equipment size, faster response to process heating control, faster start-up, increased production, and elimination of process steps. This book will present a complete picture of the current knowledge on microwave-assisted extraction (MAE) of bioactive compounds from food and natural products. It will provide the necessary theoretical background and details about extraction by microwaves, including information on the technique, the mechanism, protocols, industrial applications, safety precautions, and environmental impacts.