Download or read book Fur Seal Investigations written by and published by . This book was released on 1969 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evolution Illuminated written by Andrew P. Hendry and published by Oxford University Press, USA. This book was released on 2004 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work gives a critical overview on the evolution and population biology of salmon and their relatives. It should appeal to investigators in each of the scientific disciplines it integrates - evolutionary biology, ecology, salmonid biology, management and conservation. Variation in salmonids can be used to illustrate virtually all evolution.
Download or read book Sustaining Alaska s Fisheries written by Bob King and published by State of Alaska Alaska Department of Fish and Game. This book was released on 2009-01-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commercial fisheries management principles.
Download or read book The State of the World s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
Download or read book Impacts of climate change on fisheries and aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-06 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report indicates that climate change will significantly affect the availability and trade of fish products, especially for those countries most dependent on the sector, and calls for effective adaptation and mitigation actions encompassing food production.
Download or read book US Exclusive Economic Zone EEZ written by and published by . This book was released on 1983 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Improving Fish Stock Assessments written by National Research Council and published by National Academies Press. This book was released on 1998-02-27 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ocean harvests have plateaued worldwide and many important commercial stocks have been depleted. This has caused great concern among scientists, fishery managers, the fishing community, and the public. This book evaluates the major models used for estimating the size and structure of marine fish populations (stock assessments) and changes in populations over time. It demonstrates how problems that may occur in fisheries dataâ€"for example underreporting or changes in the likelihood that fish can be caught with a given type of gearâ€"can seriously degrade the quality of stock assessments. The volume makes recommendations for means to improve stock assessments and their use in fishery management.
Download or read book Expanding Mariculture Farther Offshore written by Alessandro Lovatelli and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is also recommended that efforts be increased to farm lower trophic levels species and optimize feeds and feeding in order to minimize ecosystems impacts and ensure long-term sustainability. Similarly, risk assessments and/or environmental impact assessment and monitoring must always be in place before establishing offshore farms, and permanent environmental monitoring must be ensured. All coastal nations should be prepared to engage actively in developing the technological, legal and financial frameworks needed to support the future development of offshore mariculture to meet global food needs. The workshop report highlights the major opportunities and challenges for a sustainable mariculture industry to grow and further expand off the coast.
Download or read book Freshwater Fish Distribution written by Tim M. Berra and published by University of Chicago Press. This book was released on 2008-09-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 29,000 species, fishes are the most diverse group of vertebrates on the planet. Of that number, more than 12,000 species are found in freshwater ecosystems, which occupy less than 1 percent of the Earth’s surface and contain only 2.4 percent of plant and animal species. But, on a hectare-for-hectare basis, freshwater ecosystems are richer in species than more extensive terrestrial and marine habitats. Examination of the distribution patterns of fishes in these fresh waters reveals much about continental movements and climate changes and has long been critical to biogeographical studies and research in ecology and evolution. Tim Berra’s seminal resource, Freshwater Fish Distribution,maps the 169 fish families that swim in fresh water around the world. Each family account includes the class, subclass, and order; a pronunciation guide to the family name; life cycle information; and interesting natural history facts. Each account is illustrated, many with historical nineteenth-century woodcuts. Now available in paperback, this heavily cited work in ichthyology and biogeography will serve as a reference for students, a research support for professors, and a helpful guide to tropical fish hobbyists and anglers.
Download or read book Fishing for Answers written by Yumkio Kura and published by . This book was released on 2004 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allows consumers make links between what they eat and the effect on the ecosystem and fishers globally. Stimulates dialogues among environmentalists, fishing industry, consumers.
Download or read book Report to Industry written by Center for Drug Evaluation and Research (U.S.) and published by . This book was released on 1996 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The European Landing Obligation written by Sven Sebastian Uhlmann and published by Springer. This book was released on 2018-12-19 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a comprehensive examination of the European Landing Obligation policy from many relevant perspectives. It includes evaluations of its impacts at economical, socio-cultural, ecological and institutional levels. It also discusses the feasibility and benefits of several potential mitigation strategies. The book was timely published, exactly at the time where the Landing Obligation was planned to be fully implemented. This book is of significant interest to all stakeholders involved, but also to the general public of Europe and to other jurisdictions throughout the world that are also searching for ways to deal with by-catch and discard issues.
Download or read book Fish Population Dynamics Monitoring and Management written by Ichiro Aoki and published by Springer. This book was released on 2018-05-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how we can solve the urgent problem of optimizing the use of variable, uncertain but finite fisheries resources while maintaining sustainability from a marine-ecosystem conservation perspective. It offers readers a broad understanding of the current methods and theory for sustainable exploitation of fisheries resources, and introduces recent findings and technological developments. The book is divided into three parts: Part I discusses fish stock dynamics, and illustrates how ecological processes affecting life cycles and biological interactions in marine environments lead to fish stock variability in space and time in major fish groups; small pelagic fish, demersal fish and large predatory fish. These insights shed light on the mechanisms underlying the variability in fish stocks and form the essential biological basis for fisheries management. Part II addresses the technologies and systems that monitor changes in fisheries resources and marine ecosystems using two approaches: fishery-dependent and fishery-independent data. It also describes acoustic surveys and biological sampling, as well as stock assessment methods. Part III examines management models for effectively assessing the natural variability in fisheries resources. The authors explore ways of determining the allowable catch in response to changes in stock abundance and how to incorporate ecological processes and monitoring procedures into management models. This book offers readers a broad understanding of sustainable exploitation as well as insights into fisheries management for the next generation.
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Download or read book The Oil Spill Recovery Institute written by National Research Council and published by National Academies Press. This book was released on 2003-03-17 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of the 1989 Exxon Valdez Oil Spill in Prince William Sound, Congress passed the Oil Pollution Act of 1990 (OPA 90), and within that legislation, the Oil Spill Recovery Institute (OSRI) was born. This report assesses the strength and weaknesses of this research program, with emphasis on whether the activities supported to date address the OSRI mission, whether the processes used are sound, and whether the research and technology development projects are of high quality
Download or read book The Theoretical Biologist s Toolbox written by Marc Mangel and published by Cambridge University Press. This book was released on 2006-07-27 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mathematical modelling is widely used in ecology and evolutionary biology and it is a topic that many biologists find difficult to grasp. In this new textbook Marc Mangel provides a no-nonsense introduction to the skills needed to understand the principles of theoretical and mathematical biology. Fundamental theories and applications are introduced using numerous examples from current biological research, complete with illustrations to highlight key points. Exercises are also included throughout the text to show how theory can be applied and to test knowledge gained so far. Suitable for advanced undergraduate courses in theoretical and mathematical biology, this book forms an essential resource for anyone wanting to gain an understanding of theoretical ecology and evolution.
Download or read book Advances in Seafood Byproducts 2002 Conference Proceedings written by Peter J. Bechtel and published by . This book was released on 2003 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seafood byproducts industry will find this book a valuable reference for years to come. The information presented at the 2nd International Seafood Byproduct Conference (Anchorage, Alaska, 2002) promises to play an important role in fish byproduct utilization and fish waste disposal issues, critical to the survivability and sustainability of fishing industries. Topics addressed in 45 contributions, representing 18 countries, include ¥Increased human consumption of fish oils and food supplements derived from seafoods, due to advances in medical sciences.¥New secondary products for human, animal, and industrial uses from seafood processing byproducts.¥New methods that improve seafood byproduct safety and processing. ¥Technological advances that have changed processing methods and increased the percentage of fish biomass used as human food.
