Download or read book Evolution of Cooperation in the Legume rhizobium Symbiosis written by Erica Tobyn Kiers and published by . This book was released on 2005 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Handbook on Symbiotic Nitrogen Fixation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: General information on the symbiotic nitrogen fixation. Isolation, identification and counting of rhizobia. Production of an inoculant and inoculation of legumes. Experiments.
Download or read book Cooperation and Its Evolution written by Kim Sterelny and published by MIT Press. This book was released on 2024-08-06 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays from a range of disciplinary perspectives show the central role that cooperation plays in structuring our world. This collection reports on the latest research on an increasingly pivotal issue for evolutionary biology: cooperation. The chapters are written from a variety of disciplinary perspectives and utilize research tools that range from empirical survey to conceptual modeling, reflecting the rich diversity of work in the field. They explore a wide taxonomic range, concentrating on bacteria, social insects, and, especially, humans. Part I ("Agents and Environments") investigates the connections of social cooperation in social organizations to the conditions that make cooperation profitable and stable, focusing on the interactions of agent, population, and environment. Part II ("Agents and Mechanisms") focuses on how proximate mechanisms emerge and operate in the evolutionary process and how they shape evolutionary trajectories. Throughout the book, certain themes emerge that demonstrate the ubiquity of questions regarding cooperation in evolutionary biology: the generation and division of the profits of cooperation; transitions in individuality; levels of selection, from gene to organism; and the "human cooperation explosion" that makes our own social behavior particularly puzzling from an evolutionary perspective. Bradford Books imprint
Download or read book Mutualism written by Judith L. Bronstein and published by . This book was released on 2015 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mutualisms, interactions between two species that benefit both of them, have long captured the public imagination. Their influence transcends levels of biological organization from cells to populations, communities, and ecosystems. Mutualistic symbioses were crucial to the origin of eukaryotic cells, and perhaps to the invasion of land. Mutualisms occur in every terrestrial and aquatic habitat; indeed, ecologists now believe that almost every species on Earth is involved directly or indirectly in one or more of these interactions. Mutualisms are essential to the reproduction and survival of virtually all organisms, as well as to nutrient cycles in ecosystems. Furthermore, the key ecosystem services that mutualists provide mean that they are increasingly being considered as conservation priorities, ironically at the same time as the acute risks to their ecological and evolutionary persistence are increasingly being identified. This volume, the first general work on mutualism to appear in almost thirty years, provides a detailed and conceptually-oriented overview of the subject. Focusing on a range of ecological and evolutionary aspects over different scales (from individual to ecosystem), the chapters in this book provide expert coverage of our current understanding of mutualism whilst highlighting the most important questions that remain to be answered. In bringing together a diverse team of expert contributors, this novel text captures the excitement of a dynamic field that will help to define its future research agenda.
Download or read book Nitrogen fixing Leguminous Symbioses written by Michael J. Dilworth and published by Springer Science & Business Media. This book was released on 2008-01-18 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nodules produced on legume roots by root-nodule bacteria provide the major nitrogenous input into natural and agricultural systems worldwide. This book provides an in-depth and up-to-the-minute analysis of what is known about this symbiosis, its origins, the process of nodule formation and development, and the biochemistry and genetics of nodular nitrogen fixation. It also reviews the physiology of the root-nodule bacteria themselves, their ecology in both natural and agricultural systems, and how we can introduce new legumes along with the bacteria they require. This book is recommended for scientists working with root nodule bacteria or host legumes, agronomists, forestry scientists, and soil scientists.
Download or read book Darwinian Agriculture written by R. Ford Denison and published by Princeton University Press. This book was released on 2016-08-16 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: As human populations grow and resources are depleted, agriculture will need to use land, water, and other resources more efficiently and without sacrificing long-term sustainability. Darwinian Agriculture presents an entirely new approach to these challenges, one that draws on the principles of evolution and natural selection. R. Ford Denison shows how both biotechnology and traditional plant breeding can use Darwinian insights to identify promising routes for crop genetic improvement and avoid costly dead ends. Denison explains why plant traits that have been genetically optimized by individual selection--such as photosynthesis and drought tolerance--are bad candidates for genetic improvement. Traits like plant height and leaf angle, which determine the collective performance of plant communities, offer more room for improvement. Agriculturalists can also benefit from more sophisticated comparisons among natural communities and from the study of wild species in the landscapes where they evolved. Darwinian Agriculture reveals why it is sometimes better to slow or even reverse evolutionary trends when they are inconsistent with our present goals, and how we can glean new ideas from natural selection's marvelous innovations in wild species.
Download or read book Mycorrhizal Symbiosis written by Sally E. Smith and published by Academic Press. This book was released on 2010-07-26 with total page 815 pages. Available in PDF, EPUB and Kindle. Book excerpt: The roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil and therefore in plant nutrition. Mycorrhizal Symbiosis is recognized as the definitive work in this area. Since the last edition was published there have been major advances in the field, particularly in the area of molecular biology, and the new edition has been fully revised and updated to incorporate these exciting new developments. Over 50% new material Includes expanded color plate section Covers all aspects of mycorrhiza Presents new taxonomy Discusses the impact of proteomics and genomics on research in this area
Download or read book Economics in Nature written by Ronald Noë and published by Cambridge University Press. This book was released on 2006-01-19 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies of sexual selection, interspecific mutualism, and intraspecific cooperation show that individuals exchange commodities to their mutual benefit. The exchange values of commodities are a source of conflict, and behavioral mechanisms such as partner choice and contest between competitors determines the composition of trading pairs or groups. These "biological markets" can be examined to gain a better understanding of the underlying principles of evolutionary ecology. In this volume scientists from different disciplines combine insights from economics, evolutionary biology, and the social sciences to look at comparative aspects of economic behavior in humans and other animals.
Download or read book Root Nodules of Legumes written by F. J. Bergersen and published by Research Studies Press Limited. This book was released on 1982 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nitrogen fixation in intact nodulated plants; Anatomy and structure of nodules; Properties of N2-fixing nodules: studies with intact of sliced detached nodules; Bacterioids; Functions of host cells in nodules; Leghaemoglobin; Integrated metabolism in nodules.
Download or read book Mutualism written by Judith L. Bronstein and published by Oxford University Press. This book was released on 2015 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first synthetic, conceptual overview of mutualism in more than 25 years, edited by the leading figure in the field, identifying the ecological and evolutionary features that unite and divide mutualisms and placing them in clear relation to other pairwise, interspecific interactions.
Download or read book Plant Rhizobia Symbiosis and Nitrogen Fixation in Legumes written by and published by Frontiers Media SA. This book was released on 2024-04-29 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The reciprocal exchange of chemical signals between legume and rhizobium leads to the establishment of Root Nodule Symbiosis (RNS). The discoveries of the Nodulation Factor (NF) and nod genes, along with the discoveries of the relevant genetic plant factors, have expanded our understanding of how legume-rhizobial interactions constitute a successful mutualistic symbiosis. Symbiotic nodule formation can be divided into the following molecular events: (i) the reciprocal exchange of signals; (ii) epidermal recognition of symbiotic partner and infection thread formation; (iii) nodule organogenesis; (iv) the establishment of a microaerophilic environment to provide nitrogenase the ideal condition to work; and, (v) modulation of immunity to host rhizobium inside the nodule cells. The number of nodules in a plant is maintained via a process of systemic signaling, known as ‘autoregulation of nodulation’ (AON), that acts as a negative signal to control nodule number in low nitrogen conditions and inhibit nodule initiation in an optimally nitrogen-fed plant. Over 200 plant genes have been discovered up to now and these discoveries have given us a broad understanding of RNS.
Download or read book Symbiotic Nitrogen Fixation written by P. Graham and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past three decades there has been a large amount of research on biological nitrogen fixation, in part stimulated by increasing world prices of nitrogen-containing fertilizers and environmental concerns. In the last several years, research on plant--microbe interactions, and symbiotic and asymbiotic nitrogen fixation has become truly interdisciplinary in nature, stimulated to some degree by the use of modern genetic techniques. These methodologies have allowed us to make detailed analyses of plant and bacterial genes involved in symbiotic processes and to follow the growth and persistence of the root-nodule bacteria and free-living nitrogen-fixing bacteria in soils. Through the efforts of a large number of researchers we now have a better understanding of the ecology of rhizobia, environmental parameters affecting the infection and nodulation process, the nature of specificity, the biochemistry of host plants and microsymbionts, and chemical signalling between symbiotic partners. This volume gives a summary of current research efforts and knowledge in the field of biological nitrogen fixation. Since the research field is diverse in nature, this book presents a collection of papers in the major research area of physiology and metabolism, genetics, evolution, taxonomy, ecology, and international programs.
Download or read book The Social Biology of Microbial Communities written by Institute of Medicine and published by National Academies Press. This book was released on 2013-01-10 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beginning with the germ theory of disease in the 19th century and extending through most of the 20th century, microbes were believed to live their lives as solitary, unicellular, disease-causing organisms . This perception stemmed from the focus of most investigators on organisms that could be grown in the laboratory as cellular monocultures, often dispersed in liquid, and under ambient conditions of temperature, lighting, and humidity. Most such inquiries were designed to identify microbial pathogens by satisfying Koch's postulates.3 This pathogen-centric approach to the study of microorganisms produced a metaphorical "war" against these microbial invaders waged with antibiotic therapies, while simultaneously obscuring the dynamic relationships that exist among and between host organisms and their associated microorganisms-only a tiny fraction of which act as pathogens. Despite their obvious importance, very little is actually known about the processes and factors that influence the assembly, function, and stability of microbial communities. Gaining this knowledge will require a seismic shift away from the study of individual microbes in isolation to inquiries into the nature of diverse and often complex microbial communities, the forces that shape them, and their relationships with other communities and organisms, including their multicellular hosts. On March 6 and 7, 2012, the Institute of Medicine's (IOM's) Forum on Microbial Threats hosted a public workshop to explore the emerging science of the "social biology" of microbial communities. Workshop presentations and discussions embraced a wide spectrum of topics, experimental systems, and theoretical perspectives representative of the current, multifaceted exploration of the microbial frontier. Participants discussed ecological, evolutionary, and genetic factors contributing to the assembly, function, and stability of microbial communities; how microbial communities adapt and respond to environmental stimuli; theoretical and experimental approaches to advance this nascent field; and potential applications of knowledge gained from the study of microbial communities for the improvement of human, animal, plant, and ecosystem health and toward a deeper understanding of microbial diversity and evolution. The Social Biology of Microbial Communities: Workshop Summary further explains the happenings of the workshop.
Download or read book Handbook for Rhizobia written by Padma Somasegaran and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rhizobia are bacteria which inhabit the roots of plants in the pea family and "fix" atmospheric nitrogen for plant growth. They are thus of enormous economic importance internationally and the subject of intense research interest. Handbook for Rhizobia is a monumental book of practical methods for working with these bacteria and their plant hosts. Topics include the general microbiological properties of rhizobia and their identification, their potential as symbionts, methods for inoculating rhizobia onto plants, and molecular genetics methods for Rhizobium in the laboratory. The book will be invaluable to Rhizobium scientists, soil microbiologists, field and laboratory researchers at agricultural research centers, agronomists, and crop scientists.
Download or read book Cooperation among Animals written by Lee Alan Dugatkin and published by Oxford University Press. This book was released on 1997-02-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite the depiction of nature "red in tooth and claw," cooperation is actually widespread in the animal kingdom. Various types of cooperative behaviors have been documented in everything from insects to primates, and in every imaginable ecological scenario. Yet why animals cooperate is still a hotly contested question in literature on evolution and animal behavior. This book examines the history surrounding the study of cooperation, and proceeds to examine the conceptual, theoretical and empirical work on this fascinating subject. Early on, it outlines the four different categories of cooperation -- reciprocal altruism, kinship, group-selected cooperation and byproduct mutualism -- and ties these categories together in a single framework called the Cooperator's Dilemma. Hundreds of studies on cooperation in insects, fish, birds and mammals are reviewed. Cooperation in this wide array of taxa includes, but is not limited to, cooperative hunting, anti-predator behavior, foraging, sexual coalitions, grooming, helpers-at-the nest, territoriality, 'policing' behavior and group thermoregulation. Each example outlined is tied back to the theoretical framework developed early on, whenever the data allows. Future experiments designed to further elucidate a particular type of cooperation are provided throughout the book.
Download or read book The Plant Microbiome in Sustainable Agriculture written by Alok Kumar Srivastava and published by John Wiley & Sons. This book was released on 2021-02-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most up-to-date reference on phytomicrobiomes available today The Plant Microbiome in Sustainable Agriculture combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, The Plant Microbiome in Sustainable Agriculture is an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development. The book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include: Developing model plant microbiome systems for various agriculturally important crops Defining core microbiomes and metagenomes in these model systems Defining synthetic microbiomes for a sustainable increase in food production and quality The Plant Microbiome in Sustainable Agriculture is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.
Download or read book Legume Nitrogen Fixation in Soils with Low Phosphorus Availability written by Saad Sulieman and published by Springer. This book was released on 2017-06-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoughtful and provocative book provides a concise, up-to-date presentation of how current and projected future phosphorus scarcity will affect legume growth and their symbiotic nitrogen-fixing capabilities. It is a timely examination of the physiological and molecular responses of nodules to phosphorous deficiency in attempt to identify common principles. Students and researchers in the many disciplines related to crop productivity will find this title an exciting contribution in the area of plant stress physiology. The knowledge in this volume can also aid plant breeders, particularly through new methods of genetic engineering, in developing unique and adaptive cultivars with higher symbiotic efficiency. The awareness of the rapidly rising world population must translate into a parallel increase in agricultural production in order to sustain the growing population both now and in the future. Hence, the demand for food crops to produce proteins and vegetable oil for human consumption is going to increase considerably during the coming years. The essential role of legumes in agriculture is well-recognized, given the abundant levels of proteins and oils found in plants along with their enormous contribution to the sustainability of agricultural systems and human health. The capacity of legumes to fix nitrogen (N2) in partnership with rhizobia provides an input-saving and resource-conserving alternative, thereby reducing the need for chemical fertilizers while enhancing overall crop productivity. The use of N2-fixing legumes to produce plant proteins results in a substantial decrease in the consumption of fossil fuels and therefore also in the agricultural effects to global warming. However, a major constraint to legume production is low soil phosphorus (P) availability, considering that an overwhelming majority of the world’s soils are classified as P-deficient. Low-P availability is especially problematic for legumes, since legume nodules responsible for N2 fixation have a high P requirement. Therefore, this book explains how nodule N2 fixation responds to low P availability, which is crucial for improving legume production and maintaining agricultural sustainability in the context of the global P crisis.
