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Book Evidence of Structural Change in Preferences for Seafood

Download or read book Evidence of Structural Change in Preferences for Seafood written by Steven F. Edwards and published by . This book was released on 1992 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fish and Megainvertebrates Collected in the New York Bight Apex During the 12 mile Dumpsite Recovery Study  July 1986   September 1989

Download or read book Fish and Megainvertebrates Collected in the New York Bight Apex During the 12 mile Dumpsite Recovery Study July 1986 September 1989 written by and published by . This book was released on 1992 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Sole Ownership of Living Marine Resources

Download or read book Sole Ownership of Living Marine Resources written by Steven F. Edwards and published by . This book was released on 1993 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Marine Invertebrate Cell Culture  breaking the Barriers

Download or read book Marine Invertebrate Cell Culture breaking the Barriers written by and published by . This book was released on 1993 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Seafood Choices

    Book Details:
  • Author : Institute of Medicine
  • Publisher : National Academies Press
  • Release : 2007-03-09
  • ISBN : 0309133866
  • Pages : 736 pages

Download or read book Seafood Choices written by Institute of Medicine and published by National Academies Press. This book was released on 2007-03-09 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.

Book Journal of Agricultural and Applied Economics

Download or read book Journal of Agricultural and Applied Economics written by and published by . This book was released on 1995 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book North American Journal of Fisheries Management

Download or read book North American Journal of Fisheries Management written by and published by . This book was released on 1999 with total page 1194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Monthly Catalogue  United States Public Documents

Download or read book Monthly Catalogue United States Public Documents written by and published by . This book was released on 1993 with total page 1790 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Determining the Characteristics of Seafood Consumers and Their Preferences for Fresh Seafood

Download or read book Determining the Characteristics of Seafood Consumers and Their Preferences for Fresh Seafood written by Matthew A. Gorstein and published by . This book was released on 2014 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis will serve to help firms create opportunities/dispel myths, aid marketers in associating demographic characteristics with seafood purchase behavior, and gain valuable knowledge concerning the market for fresh, over the counter seafood.

Book Marine Resource Economics

Download or read book Marine Resource Economics written by and published by . This book was released on 1996 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book A Review of Research of Market Outlets for Nordic Fishermen

Download or read book A Review of Research of Market Outlets for Nordic Fishermen written by Max Nielsen and published by Nordic Council of Ministers. This book was released on 2000 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Impact of Changing Consumer Preferences on the Demand for Seafood

Download or read book The Impact of Changing Consumer Preferences on the Demand for Seafood written by Eleaner Diana Yvonne Lewison and published by . This book was released on 1996 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Aquatic Sciences and Fisheries Abstracts

Download or read book Aquatic Sciences and Fisheries Abstracts written by and published by . This book was released on 1996-11 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fisheries Economics Newsletter

Download or read book Fisheries Economics Newsletter written by and published by . This book was released on 1993-05 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: