Download or read book Evaluation of the Long range Effects of EFNEP Training on Food and Nutrition Related Knowledge and Behavior of the Homemaker written by Maria G. H. Kamerbeek and published by . This book was released on 1986 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Masters Theses in the Pure and Applied Sciences written by Wade H. Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thougtit that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volumes were handled by an interna tional publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 31 (thesis year 1986) a total of 11 ,480 theses titles trom 24 Canadian and 182 United States universities. We are sure that this broader base tor these titles reported will greatly enhance the value ot this important annual reterence work. While Volume 31 reports theses submitted in 1986, on occasion, certain univer sities do re port theses submitted in previousyears but not reported at the time.
Download or read book Assessment of the Long term Effect of the Expanded Food and Nutrition Education Program on Adequacy of Dietary Intake and Food Behavior Practices of EFNEP Homemakers in Muskogee County written by Carlene Bolz Jordan and published by . This book was released on 1985 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Assessing the Long term Effect of the Expanded Food and Nutrition Education Program EFNEP on Participants Diet Quality written by Melissa Casey and published by . This book was released on 2021 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of the study was to assess the long-term effect of the Expanded Food and Nutrition Education Program (EFNEP) on participants' diet quality using 24-hr dietary recall (24HDR) data collected from a sample of English and Spanish speaking EFNEP participants from January 2018 through October 2019. Healthy Eating Index (HEI) scores collected at 4 time points – pre-EFNEP (Week 1 of a 9-week nutrition education class series), post-EFNEP (Week 9), 6-months post-EFNEP, and 12-months post-EFNEP – were analyzed using Generalized Estimating Equations (GEE) linear regression and paired t-tests. This study was limited due to its small sample size, little variation in participant demographics, and missing data. Total HEI – estimated due to the missing data – improved substantially by 4.8 points from pre-EFNEP to the 12-month follow-up. HEI subcomponent scores improved in total fruit, whole fruit, and fatty acids whereas scores decreased in total vegetables, green beans, and sodium. Further research is essential to demonstrate the long-term impacts of EFNEP on participants’ dietary behaviors and thus, the efficacy and value of evidence-based nutrition education programs targeting low-income families.
Download or read book A Follow up Evaluation of the Effects of the Michigan Expanded Food and Nutrition Education Program on Homemakers Dietary Adequacy written by Crissy Kateregga and published by . This book was released on 1981 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Two Types of EFNEP Intervention on Nutrition Knowledge and Behavior of Enrolled Homemakers written by Ann V. Peisher and published by . This book was released on 1981* with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Continuing Benefits of the Expanded Food and Nutrition Education Program EFNEP written by Catherine Anne Greenwell and published by . This book was released on 1998 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Effect of Extension Service s Youth Nutrition Lesson Series on Behavioral Change in EFNEP Youth Utilizing Different Educational Environments and Teachers written by Edgar John Boone and published by . This book was released on 1976 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Assessment of the Objectives Implementation and Effectiveness of the Adult Expanded Food and Nutrition Education Program written by and published by . This book was released on 1981 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Evaluation of the Long Term Knowledge and Behavior Change of Participants in UMaine Extension s Expanded Food and Nutrition Education Program written by Rebecca Lynn Bonnett and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EFNEP written by Jane C. Allen and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The Expanded Food and Nutrition Education Program (EFNEP) is a federally funded program to assist people with limited resources in developing knowledge and skills about food and nutrition. The program targets youth and low-income families with children. EFNEP programs exist throughout counties in all 50 states and US territories. It has been shown to be an effective program in improving food practices and dietary intake. EFNEP is evaluated by the changes in the baseline questionnaires and post-intervention questionnaires filled out by the participants. Two of the questionnaires which are pertinent to my research are the EFNEP Behavior Checklist (BC) and 24 hr recall. The BC is a 10 question form asking participants about recent food related behaviors. The 24 hr recall is a detailed record of the foods eaten by the participant in a 24 hr time period. The 24 hr recall allows for an analysis of the nutrient intake of the individual. There are 11 counties in Ohio which have EFNEP programs. This research will use the data subsets from all 11 counties, for the 2005 and 2006 fiscal years. The Ohio EFNEP program is facilitated through The Ohio State University Extension, Department of Nutrition. Funds for the research are provided through the Ohio EFNEP program budget. The goal of this research is to determine which questions on the BC are sensitive enough in evaluating EFNEP, and which are not. Sensitivity was assessed through determining the association of the food behaviors (BC) and actual behavior (dietary intake) interpreted from nutrient analysis. This will create a framework for further research on which questions need to be changed to accurately assess food behaviors as reported in the 24 hr recall. The advantage of using the BC is that it is shorter, less expensive, and easier to apply than a 24 hr recall, making it faster to administer and more understandable for the participants to take. Statistical analysis was performed using a Paired T-Test of the mean scores from the pre- and post- BC and pre- and post- 24 hr recall to determine changes upon completion of the program. To determine the correlation of the BC and 24 hr recall, a one-way analysis of variance (ANOVA) was applied. The Ohio EFNEP has been successful in bringing about positive changes in participants in both food behaviors and diet. Although changes are positive, the diets of participants at exit are still below DRI/Food Guide Pyramid recommendation for many of the nutrient and food groups. Many nutrition related BC questions had a significant relationship with the 24 hr recall. Questions from the core 10 BC as well as Additional BC questions were related to specific nutrients, adding value to ability of the BC to assess diet. However, there were also BC questions that did not show the expected relationship to the nutrient addressed in the question. Select questions of the BC may be useful to discriminate between the groups of participants consuming the lower and higher amount of select nutrients relative to their self-reported food behaviors. The BC must be continuously evaluated to improve the evaluation tools used to assess EFNEP. Although it is able to measure change in the participants, when used alone the core 10 BC and additional questions from this research would not be able to completely assess diet independent of 24 hr recall.
Download or read book The Expanded Food and Nutrition Education Program written by United States. Science and Education Administration and published by . This book was released on 1979 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.
Download or read book Relationships Between Food Behavior and Nutrition Knowledge of Certain Tennessee EFNEP Homemakers and Selected Characteristics written by Brenda Carolyn Shadden and published by . This book was released on 1984 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Longitudinal Study of the Retention of Foods and Nutrition Knowledge and Practice of Participants from the Michigan Expanded Food and Nutrition Education Program written by Linda Gould Nierman and published by . This book was released on 1986 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Impact of the Expanded Food and Nutrition Education Program on Low income Families written by John Gerald Feaster and published by . This book was released on 1972 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The study showed that about 184,000 low-income families participated in the Extension Service's Expanded Food and Nutrition Education Program (EFNEP) prior to October 1969. A sample showed that family incomes were very low--less than $2,700, of which more than a third was spent for food. Families with annual incomes of less than $1,200 per year spent nearly one-half for food. Most families were urban, members of minority groups, and had homemakers with relatively low educational levels. Food consumption practices of homemakers upon entering the program indicated that many families had poor diets. Foods in the milk, fruit and vegetable group were most often lacking in diets. After 6 months of EFNEP participation substantial, improvements in food knowledge and consumption practices were evident, particularly in the consumption of foods in the milk, fruit, and vegetable groups. Homemakers with poorest diets showed more improvement than those who had better initial food consumption practices.
Download or read book Implications of the Results from An Assessment of the Objectives Implementation and Effectiveness of the Adult Expanded Food and Nutrition Education Program for Program Policy and Practice written by and published by . This book was released on 1982 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California EFNEP Evaluation Study written by Amy Block and published by . This book was released on 1985 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
