Download or read book Evaluation of Secondary and Micronutrients for Soybean and Wheat Production written by Aaron Widmar and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of micronutrients to increase yields has become more popular with increased commodity prices and higher yielding crops. Two studies were completed evaluating secondary and micronutrient for soybean (Glycine max [L.] Merr.) and wheat (Triticum aestivum). The objective of the first study was to evaluate the response of soybean, under a double crop system after wheat, to soil-and foliar-applied macro and micronutrients. Macronutrients (N, P, K) were applied at 22 kg ha−1, micronutrients (Fe, Mn, Zn) were soil applied at 11 kg ha−1 and S was applied at 22 kg ha−1. Plant response parameters were evaluated including changes in nutrient concentration, and seed yield response. Tissue samples were collected at the respective R1 growth stage. Samples were analyzed for the nutrients applied with the fertilizer treatments. Soybean seed yield slightly responded to soil-applied S, Mn, and Zn. When micronutrients were foliar-applied, seed yield was significantly decreased. The second study evaluated the application of S and micronutrients to winter wheat. The objectives were to evaluate the wheat response to sulfur and micronutrient fertilization and evaluate soil testing and tissue analysis as diagnostic tools. Fertilizer treatments consisted of sulfur, iron, manganese, zinc, boron, copper. All of the micronutrients were sulfate-based products and the sulfur treatments were applied as gypsum. Fertilizer treatments were applied as topdress in early spring. Soil samples were collected before fertilizer application and after harvest. Flag leaf samples were collected and analyzed for the nutrients applied with the fertilizer treatments. Significant increases in tissue concentration were observed when Zn, B, and S were applied. Significant increases in soil test Zn, Cu, B, and S were observed compared to the control treatment. Despite the increases in soil test concentration across locations, no significant increases in yield by any of the nutrients or combination of nutrients were observed.
Download or read book Evaluation of Secondary and Micronutrients in Kansas written by Miriam Nicole Gutierrez Rodriguez and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The limitation of an essential nutrient for plant growth can affect crop yield. Research has been focused mainly on macronutrients, nevertheless micronutrients are equally important. This thesis is divided into three studies, which had the purpose of assessing frequent questions that producers have about micronutrient fertilizers and their effect on several crops in Kansas. The objective of the first study was to summarize and analyze results from studies since 1962 until 2015 to verify responses to zinc (Zn) and sulfur (S) fertilization in corn (Zea mays), sorghum (Sorghum bicolor (L.) Moench), wheat (Triticum aestivum) and soybean (Glycine max (L.) Merr). The treatments evaluated consisted of fertilizer Zn or S application versus their respective unfertilized treatments. Zinc fertilization significantly increased corn yield; no significant response was found for sorghum, wheat and soybean. Sulfur fertilization did not increase yields on corn and wheat. The objectives of the second study were: (i) to evaluate soybean response to S and micronutrients boron (B), copper (Cu), manganese (Mn), and Zn fertilizer application and to assess soil test and soybean seed and tissue nutrient concentration with fertilization. Treatments consisted of an unfertilized control, micronutrient fertilizer as individual nutrient for B, Cu, Mn, S and Zn applied broadcast pre-plant, in addition to a blend of these nutrients using two different placements (broadcast and band). Secondary and micronutrient fertilization showed no significant effect on soybean yield at any of the ten locations. Zinc fertilization showed significant effects on soybean tissue and seed Zn concentration. The objective of the third study was to evaluate soybean tissue nutrient response to micronutrient fertilizers in field strips with high variability in soil properties in the area evaluated. The study consisted of two strips (with and without fertilizer) and replicated three times. The treatment with fertilizer included a blend of Cu, Mn and Zn at a rate of 11.2 kg ha−1 and B at a rate of 2.8 kg ha−1. Initial soil tests B, Cu, Mn and Zn were not good indicators of soybean tissue response. Within-field variability of soybean Zn and B tissue content were affected by soil pH and organic matter; and these factors may be used to help explain field variability in plant availability. The micronutrient blend treatment showed higher tissue Zn and B values compared to the control. When pH ranged from 5.5 to 7.6, B in soybean tissue was higher on the control than the micronutrient blend treatment. Copper concentration in soybean tissue did not show significant difference between treatments at any location, regardless of pH and organic matter levels.
Download or read book Micronutrient Deficiencies in Global Crop Production written by Brian J. Alloway and published by Springer Science & Business Media. This book was released on 2008-02-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deficiency of one or more of the eight plant micronutrients (boron, chlorine, copper, iron, manganese, molybdenum, nickel and zinc) will adversely affect both the yield and quality of crops. Micronutrient deficiencies in crops occur in many parts of the world, at various scales (from one to millions of hectares), but differences in soil conditions, climate, crop genotypes and management, result in marked variations in their occurrence. The causes, effects and alleviation of micronutrient deficiencies in crops in: Australia, India, China, Turkey, the Near East, Africa, Europe, South America and the United States of America, are covered, and these are representative of most of the different conditions under which crops are grown anywhere in the world. Links between low contents of iodine, iron and zinc (human micronutrients) in staple grains and the incidence of human health problems are discussed, together with the ways in which the micronutrient content of food crops can be increased and their bioavailability to humans improved. Detailed treatment of topics, such as: soil types associated with deficiencies, soil testing and plant analysis, field experiments, innovative treatments, micronutrients in the subsoil, nutrient interactions, effects of changing cropping systems, micronutrient budgets and hidden deficiencies in various chapters provides depth to the broad coverage of the book. This book provides a valuable guide to the requirements of crops for plant micronutrients and the causes, occurrence and treatment of deficiencies. It is essential reading for many agronomy, plant nutrition and agricultural extension professionals.
Download or read book Sulfur written by Joseph Jez and published by ASA-CSSA-SSSA. This book was released on 2008 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sulfur forms and cycling processes in soil and their relationship to sulfur fertility / Jeff J. Schoenau and Sukhdev S. Malhi -- Sulfur nutrition of crops in the Indo-Gangetic plains of South Asia / M.P.S. Khurana, U.S. Sandana and Bijay-Singh -- Soil sulfur cycling temperate agricultural systems / Jørgen Eriksen -- History of sulfur deficiency in crops / Silvia Haneklaus, Elke Bloem and Ewald Schnug -- Availability of sulfur to crops from soil and other sources / Warren A. Dick, David Kost and Liming Chen -- Sulfur and cysteine metabolism / Rainer Hoefgen and Holger Hesse -- Sulfur response based on crop, source, and landscape position / Dave Franzen and Cynthia A. Grant -- Sulfur management for soybean production / Kiyoko Hitsuda [and others] -- Sulfur in a fertilizer program for corn / George W. Rehm and John G. Clapp -- Sulfur nutrition and wheat quality / Hamid A. Naeem -- Sulfur and marketable yield of potato / Alexander D. Pavlista -- Sulfur, its role in onion production and related alliums / George E. Boyhan -- Sulfur and the production of rice in wetland and dryland ecosystems / Richard W. Bell -- Evaluation of the relative significance of sulfur and other essential mineral elements in oilseed rape, cereals, and sugar beet production / Ewald Schnug and Silvia Haneklaus -- Improving the sulfur-containing amino acids of soybean to enhance its nutritional value in animal feed / Hari B. Krishnan -- Methionine metabolism in plants / Rachel Amir and Yael Hacham -- Plant sulfur compounds and human health / Joseph M. Jez and Naomi K. Fukagawa -- A future crop biotechnology view of sulfur and selenium / Muhammad Sayyar Khan and Rüdiger Hell.
Download or read book Evaluation of the Impact of Alternative Wheat Residue and Water Management on Soil Properties and Soybean Yield in a Wheat soybean Double crop System Eastern Arkansas written by Nyambilila Abdallah Amuri and published by . This book was released on 2008 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Influence of Input intensive Management on Soft Winter Wheat and Soybean Grain Yield and Profitability written by Daniel John Quinn and published by . This book was released on 2018 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fertilization of Dryland and Irrigated Soils written by J. Hagin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has been learned about the proper and judicious use of fertilizers. Fertilizer application by farmers has grown from an art to a science. As food producers have strived to increase crop yields by overcoming nutrient deficiencies the use of fertil izers has increased dramatically. This has created a large chemical industry capable of supplying the needed plant food elements. A more complete understanding of soil chemistry and plant nutrition has led to greater fertilizer use with improved fertilization methods and crop cultural practices. Improved fertilizer technology has led to the production of more efficient forms of fertilizer. The modem fertilizer industry and with it fertilization practices began in the humid countries of the world. The use of fertilizers in arid and semiarid regions was later in development, although agriculture had its beginning in semiarid and arid regions. The development offertilizer use is parallel to industrial development in various areas of the world.
Download or read book Boron Boron Compounds and Boron Based Materials and Structures written by Metin Aydin and published by BoD – Books on Demand. This book was released on 2024-01-17 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Download or read book Maize revolution in West and Central Africa written by and published by IITA. This book was released on 2003 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Micronutrient Research Agricultural Production written by Hari Lal Singh Tandon and published by . This book was released on 1995 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Plant Micronutrients written by Tariq Aftab and published by Springer Nature. This book was released on 2020-08-04 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants require essential nutrients (macronutrients and micronutrients) for normal functioning. Sufficiency range is the levels of nutrients necessary to meet the plant’s needs for optimal growth. This range depends on individual plant species and the particular nutrient. Nutrient levels outside of a plant’s sufficiency range cause overall crop growth and health to decline, due either to deficiency or toxicity from over-accumulation. Apart from micronutrients (B, Cl, Mn, Fe, Zn, Cu and Mo), Aluminum (Al), cerium (Ce), cobalt (Co), iodine (I), lanthanum (La), sodium (Na), selenium (Se), silicon (Si), titanium (Ti), and vanadium (V) are emerging as novel biostimulants that may enhance crop productivity and nutritional quality. These beneficial elements are not "essential" but when supplied at low dosages, they augment plant growth, development, and yield by stimulating specific molecular, biochemical, and physiological pathways in responses to challenging environments. The book is the first reference volume that approaches plant micronutrient management with the latest biotechnological and omics tools. Expertly curated chapters highlight working solutions as well as open problems and future challenges in plant micronutrient deficiency or toxicity. We believe this book will introduce readers to state-of-the-art developments and research trends in this field.
Download or read book Bulletin written by and published by . This book was released on 1980 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Boron deficiency in wheat written by and published by CIMMYT. This book was released on 1992 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fertilizer Abstracts written by and published by . This book was released on 1970 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Realizing Africa s Rice Promise written by Marco C S Wopereis and published by CABI. This book was released on 2013-10-16 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: At a time when Africa's food security stands threatened, Realizing Africa's Rice Promise provides a comprehensive overview of state-of-the-art research and recommendations for dealing with future challenges. With contributions from the key scientists working on rice in Africa, this volume addresses policy, genetic diversity and improvement, sustainable productivity enhancement, innovations and value chains. The book is useful for researchers, policy makers, agricultural ministries, donors, regional and sub-regional organizations, non-governmental development organizations and universities.
Download or read book Save and Grow in practice maize rice wheat written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-21 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.
