Download or read book Assessment of Resistance and Inheritance to Barley Yellow Dwarf Virus Disease in Five Wheat Cultivars Triticum aestivum L written by Tola Jaime and published by INIAP Archivo Historico. This book was released on with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Perspectives on Barley Yellow Dwarf written by Peter A. Burnett and published by CIMMYT. This book was released on 1990 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research on barley yellow dwarf State of the art of the CIMMYT Program and its future research focus written by and published by CIMMYT. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Barley Yellow Dwarf written by Cleora J. D'Arcy and published by American Phytopathological Society. This book was released on 1995 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The disease: symptomatology and host range of barley yellow dwarf; Distribution and economic importance of barley yellow dwarf; Epidemiology of barley yellow dwarf in Europe; Epidemiology of barley yellow dwarf in Australasia; Interactions of barley yellow dwarf viruses: cross-protection and interactions with other pathogens and with abiotic factors; The viruses: purification and viron characterization of barley yellow dwarf viruses; Genome structure and function of barley yellow dwarf viruses; Taxonomy of barley yellow dwarf viruses; The vectors: biology and taxonomy of vectors of barley yellow dwarf viruses; Aphid transmission of barley yellow dwarf viruses: interactions between viruses, and host plants; Control: barley yellow dwarf: diagnostic procedures and reagents; Cultural chemical, and biological methods for the control of barley yellow dwarf; Host plant tolerance or resistance for control of barley yellow dwarf; Prospects for genetically engineered resistance to barley yellow dwarf viruses.

Download or read book Diversity in Barley Hordeum vulgare written by R. von Bothmer and published by Elsevier. This book was released on 2003-07-03 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic diversity is one of the main resources sustaining human life. Food security largely depends on the availability and utilization of this diversity, which is of strategic importance for countries and companies. Conservation and utilization of biodiversity is thus currently an urgent area of global debate and concern. Barley is a major crop in the world used for food, feed and malt, and with a wide religious and ethnic importance. The crop was domesticated in Neolithic time in SW Asia and spread rapidly under cultivation to new areas. Nowadays it is one of the most widespread and widely adapted crops grown under contrasting edaphic conditions. Adaptations to new environments, different agricultural practices and selection for different uses have further added to the complex diversity pattern. Is it at all possible to give a complete picture of the diversity in a crop or wild species? Are we, by adding new technologies, only revealing parts of the diversity? Do different sets of data show similar or conflicting pictures of genetic diversity? Will the large genome size reduce the role of barley as a model organism in these current sequencing days? Or, are there still major reasons to continue to work with this beautiful crop? The aim of this book is to cover the complex issue of diversification in time and space in a single crop: barley. Leading scientists from various fields describe the entire variation pattern in different sets of characters and an attempt is made for a synthesis to a holistic picture. The book proposes ways to use the achievements of diversity studies in future research and breeding programmes.

Download or read book Masters Abstracts written by and published by . This book was released on 1982 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Masters Theses in the Pure and Applied Sciences written by Wade Shafer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS) * at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all con cerned if the printing and distribution of the volume were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Cor poration of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 26 (thesis year 1981) a total of 11 ,048 theses titles from 24 Canadian and 21 8 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this important annual reference work. While Volume 26 reports theses submitted in 1981, on occasion, certain univer sities do report theses submitted in previous years but not reported at the time.

Download or read book Barley written by Steven E. Ullrich and published by John Wiley & Sons. This book was released on 2010-12-30 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.

Download or read book Genetic Improvement of Field Crops written by Gustavo A. Slafer and published by CRC Press. This book was released on 2021-04-29 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlining successful breeding techniques to augment the yields of the world's major crops, this reference analyzes the physiological and genetic basis for past and potential future increases in crop yields.;Covering crops with wide differences in morphology, photosynthetic rates, and nitrogen metabolisms, Genetic Improvement of Field Crops: investigates the changes produced by breeders in the physiological attributes affecting wheat grain yield and nitrogen content during the last century; discusses those crop characteristics of oats that have already been altered or might be manipulated through breeding to further increase yield potential; describes several genetic factors responsible for both yield potential and stress resistance in barley; offers insights into the relationship between increases in the yield potential and stress tolerance of corn; examines the evolution of sunflower crop yields and yield stability and estimates the contribution of improved cultivars; evaluates the effects of breeding on tuber characteristics related to the crop growth and yield of the potato; elucidates the possibilities for simultaneous improvement of yield and fiber strength in cotton; and identifies the features to be considered in the development of high yielding varieties of rice for different agricultural systems.;Providing nearly 1600 key literature citations allowing further in-depth study of particular topics, Genetic Improvement of Field Crops is for plant physiologists and breeders, crop and agricultural scientists, agronomists, biochemists, geneticists, biotechnologists, microbiologists, and upper-level undergraduate and graduate students in these disciplines.

Download or read book Agriculture Rural Development and Related Agencies Appropriations for Fiscal Year 1997 written by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1996 with total page 1614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Horizons in Wheat and Barley Research written by Prem Lal Kashyap and published by Springer Nature. This book was released on 2022-03-26 with total page 847 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book outlines comprehensive information on the global trends, policies, research priorities and frontier innovations made in the research domain of breeding, biotechnology, biofortification and quality enhancement of wheat and barley. With contributions by international group of leading wheat and barley researchers, this book offers data-based insights along with a holistic view of the subject and serve as a vital resource of information for scientists engaged in breeding future high-yielding biofortified varieties. It catalogs both conventional as well as modern tools for gene identification and genome editing interventions for enhancing the yield, grain quality, disease and pest resistance, nutrient-use efficiency and abiotic stress tolerance. The prospects of processing high quality wheat end-products with long term storage and high nutritional quality are also discussed. This book is of interest to teachers, researchers, molecular breeders, cereal biochemists and biotechnologist, policymakers and professionals working in the area of wheat and barley research, food and cereal industry. Also, the book serves as an additional reading material for the undergraduate and graduate students of agriculture and food sciences. National and international agricultural scientists, policy makers will also find this book to be a useful read. Volume 2 of New Horizons in Wheat and Barley Research covers topics in crop protection and resource management.

Download or read book Barley written by Steven E. Ullrich and published by John Wiley & Sons. This book was released on 2011-01-25 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barley is one of the world's most important crops with uses ranging from food and feed production, malting and brewing to its use as a model organism in molecular research. The demand and uses of barley continue to grow and there is a need for an up-to-date comprehensive reference that looks at all aspects of the barley crop from taxonomy and morphology through to end use. Barley will fill this increasing void. Barley will stand as a must have reference for anyone researching, growing, or utilizing this important crop.

Download or read book Pesticides Documentation Bulletin written by and published by . This book was released on 1968 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Breeding Reviews Volume 7 written by Jules Janick and published by John Wiley & Sons. This book was released on 2011-01-11 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews is an ongoing series presenting state-of-the art review articles on research in plant genetics, especially the breeding of commercially important crops. Articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of plant scientists.

Download or read book Wheat written by Brett F. Carver and published by John Wiley & Sons. This book was released on 2009-09-15 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cereal Diseases Nanobiotechnological Approaches for Diagnosis and Management written by Kamel A. Abd-Elsalam and published by Springer Nature. This book was released on 2022-10-25 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: New ways to improve cereal crops against fungal, bacterial, and viral diseases are covered in this book that was put together by a group of experts. These include genetics, genome editing systems, and nano-biotechnological tools. Cereal crops are mainly the world's leading food crops and feed a large share of the world population. However, external factors, such as pathogens, have often threatened their productivity. Like wheat, rice, maize, oats, barley, millet and storage, etiology, epidemiology, and diseases in cereal crop management. In addition, the importance of crop genetics and genomics in combating pathogens has been discussed. This book offers up-to-date information on new methods, such as the potential of the genome editing system for crop improvement, in particular the CRISPR-Cas system. The current volume also talks about identification, plant breeding, genome editing, and nanotechnology tools that can be used to fight disease in cereal crops. This book is good for students, teachers, and researchers who study biotic stress in cereals, as well as scientists who study nanotechnology, disease resistance, pathogen biology, genome editing, agriculture sciences, and future biotechnology.