Download or read book Evaluation of Different Bean Densities in Relation to Seed Yield Protein and Mineral Nutrient Composition of Beans Phaseolus Vulgaris L and Maize Zea Mays L Grown in Association and in Monoculture written by M. Emil T. Mmbaga and published by . This book was released on 1989 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1990 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Doctoral Dissertations written by and published by . This book was released on 1989 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Horticultural Abstracts written by and published by . This book was released on 1991 with total page 2284 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1988 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effect of Associated Culture on Grain Yield Percent Protein and Percent Oil of Maize Dry Beans and Soyabeans written by M. Emil T. Mmbaga and published by . This book was released on 1980 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1995 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1983 with total page 1314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1983 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Assessment of New Phaseolus Lines As Animal Feed written by Mohamed Ishma Dawo and published by LAP Lambert Academic Publishing. This book was released on 2011-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this research, Dr Mohamed Dawo shows how cross breeding common beans (Phaseolus vulgaris) of different growth habits (determinate and indeterminate) can result in producing genotypes capable of far out-yielding their parents. The research shows that indeterminate bean genotypes generally produce more seeds but smaller in size and the determinate ones produce bigger but fewer seeds. Key features of this research include: 1. Maize-bean intercropping using Nancis maize, a fodder plant and Carioca (a Mesoamerican Type III indeterminate Phaseolus bean) at different sowing dates. 2. The effect of planting density of maize and beans on final yield. 3. The yield and quality of fresh and ensiled plant material from intercropped maize (Zea mays) and common beans (Phaseolus vulgaris). 4. Below ground interactions of maize and beans in a fertilized and unfertilized area, showing how nodule number and the nodule mass per bean plant and mycorrhizal colonization in the maize roots is much higher in the unfertilized area than the fertilized one and why. 5. Analysing fresh and ensiled plant material for their nutritional value as animal feed for livestock.

Download or read book Effects of Plant Density on Seed Yield and Quality in Different Common Beans Phaseolus Vulgaris L written by Filipe JosĐe Almeida Mesquita and published by . This book was released on 1996 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bean Production Problems in the Tropics written by Howard F. Schwartz and published by CIAT. This book was released on 1989 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.

Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.

Download or read book Dry Matter Repartitioning and Protein Content of Red Common Bean Phaseolus Vulgaris L Cultivars in Sole Cropping and when Intercropped with Maize written by Leon van Beuningen and published by . This book was released on 1983 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Components of Variability for Seed Protein of Common Bean Phaseolus Vulgaris L written by Alex Hartana and published by . This book was released on 1986 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Nutritional Aspects of Common Beans and Other Legume Seeds as Animal and Human Foods written by and published by . This book was released on 1973 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Diversity of Common Bean Phaseolus Vulgaris L Landraces and the Nutritional Value of Their Grains written by José Luis Chávez-Servia and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes are considered major sources of dietary proteins, calories, certain minerals and vitamins, and they are the most widely cultivated and consumed crops worldwide. Among them are the common beans, whose major production volumes came from landraces cultivated in traditional farming systems. The objective of this study was to evaluate the phenotypic diversity of a set of common bean landraces from Mexico based on the agromorphological traits and nutritional composition of the grain in the context of traditional farming systems. Different field and laboratory data were collected and complemented with secondary information published in refereed journals and research reports. The results showed that there are significant differences in the morphological and physiological traits of the plant, pod and grain among groups of common bean landraces of different geographic origins, which were associated with different indigenous groups. Similar patterns were observed in the contents of anthocyanins, polyphenols, flavoinds and minerals as well as antioxidant activity. In the evaluated population groups in each region, there are outstanding populations in terms of agromorphological traits and the nutritional value of the grain that can enable a participatory breeding initiative guided by regional objectives. Some populations from Sierra Norte, Oaxaca, presented higher values in Zn and Fe, and populations from Estado de Mexico exhibited high polyphenol and flavonoid values but stable agronomic behaviour.