Download or read book Evaluation of the Energy Value of Feeds for Ruminants written by and published by Nordic Council of Ministers. This book was released on 1994 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation 2021 part I Residues Pesticides residues in food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-04-15 with total page 1199 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held from 6–17 September and 4 and 7 October 2021. The meeting evaluated 15 pesticides for residues with regard to additional uses. The meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

Download or read book Animal Production Based on Crop Residues written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2002 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: China's population accounts for about 22 per cent of the world's total population, but the country has only seven per cent of global farmland. In order to ensure a sufficient food supply to feed its population, the Chinese government has explored the use of non-traditional feed resources. This publication looks at China's national programme (APCR) to establish an animal production system based on the use of crop residues such as wheat and rice straw, abundant and widely spread fodder resources, rather than using the grain supply. Over the last decade, this programme has been expanded to cover the rearing of beef and dairy cattle, sheep, goats and buffalo; and has been regarded as the turning point to resolve the nation's feed problem.

Download or read book Nutrient Management of Food Animals to Enhance and Protect the Environment written by E.T. Kornegay and published by CRC Press. This book was released on 1996-05-22 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrient management is an important aspect of feeding livestock and poultry. Today, there is more attention directed toward this issue in animal production than ever before. The heightened awareness of the environmental impacts associated with animal production has caused animal nutritionists to refocus their thoughts, practices, and expectations regarding how nutrients are supplied to animals. In addition, the increase in the size and intensity of modern production units demands new technologies for enhancing nutrient utilization and for reducing the amount of nutrients excreted. Covering these issues and more, Nutrient Management of Food Animals to Enhance and Protect the Environment is a reference tool for agricultural industry leaders, private practitioners, government agencies, and researchers.

Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1997 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings written by American Society of Animal Science. Western Section. Meeting and published by . This book was released on 1985 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biological Agricultural Index written by and published by . This book was released on 1992 with total page 2652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agrindex written by and published by . This book was released on 1994 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluation 2022 part I Residues Pesticides residues in food written by Food and Agriculture Organization of the United Nations  and published by Food & Agriculture Org.. This book was released on 2023-06-20 with total page 3310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 12 to 22 September 2019. The FAO Panel Members met in preparatory sessions from 8 to 12 September.

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1979 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Journal of Production Agriculture written by and published by . This book was released on 1994 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production-oriented information for professional agriculturists.

Download or read book Indiana Beef Report written by and published by . This book was released on 1983 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Irish Journal of Agricultural Research written by and published by . This book was released on 1982 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crop ecology cultivation and uses of cactus pear written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-05 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cactus plants are precious natural resources that provide nutritious food for people and livestock, especially in dryland areas. Originally published in 1995, this extensively revised edition provides fresh insights into the cactus plant’s genetic resources, physiological traits, soil preferences and vulnerability to pests. It provides invaluable guidance on managing the resource to support food security and offers tips on how to exploit the plant’s culinary qualities.

Download or read book Merchants Magazine and Commercial Review written by and published by . This book was released on 1859 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Merchants Magazine and Commercial Review written by and published by . This book was released on 1859 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: