Download or read book Evaluation of Alfalfa Plants for Saponins written by Merlyn L. Jones and published by . This book was released on 1969 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Saponins Used in Food and Agriculture written by George R. Waller and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: ''A wealth of information...these two volumes will be immensely valuable to anyone having to deal with this difficult group of compounds.'' ---Biochemical Systematics and Ecology, from a review of Saponins Used in Traditional and Modern Medicine and Saponins Used in Food and Agriculture ''A valuable contribution to the literature.'' ---The Quarterly Review of Biology, December 1997

Download or read book Quantitative Evaluation of Saponin in Du Puits Alfalfa Foliage Me d i c a g o Sa t i v a L with Trichoderma written by Li-Chun Wang and published by . This book was released on 1969 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quantitative Evaluation of Saponin Content in Du Puits Alfalfa Foliage Medicago Sativa L with Trichoderma written by Li-Chun Wang and published by . This book was released on 1969 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quantitative Evaluation of Saponin Content in Du Puits Alfalfa Foilage Medicago Sativa L with Trichoderma written by Wang Li-Chun and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Selections in Du Puits alfalfa (Medicago sativa L. ) were evaluated for saponin content. The data obtained from the Trichoderma bioassay were converted to saponin values by regressions and standard curves. It was necessary to adjust the concentration of alfalfa extract in the bioassay so that the saponin content in alfalfa was estimated in that portion of the curve showing a marked response to saponin. A different regression was established for each group of low and high saponin plants of Du Puits alfalfa. The standard curve prepared with extract of Du Puits alfalfa used on the basis of its saponin content or the commercial purified saponin could be utilized for estimating the saponin content in Du Puits alfalfa, because the results were comparable to the values determined by chemical analysis. Attention should be given to the concentration of extract used when converting the bioassays to actual saponin content, because certain concentrations gave values more similar to the chemical analysis than others. Two cycles of selection for low and high saponin content in Du Puits alfalfa were involved in the tests. The results indicated that the saponin content in low saponin plants was lower and that the saponin content in the high saponin plants was higher than in the unselected plants. They also showed that average saponin values in low and high saponin and the unselected plants were similar between the second and the third cuttings, but different from the first cutting

Download or read book Characterization of Certain Negative Components Limiting Nutritional Efficiency from Alfalfa written by Victoria Marcarian and published by . This book was released on 1972 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quatitative Evaluation of Saponin Content in Du Puits Alfalfa Foliage Medicago Sativa L with Trichoderma written by Li-Chun Wang and published by . This book was released on 1969 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Extraction Nutritive Value and Acceptability of Alfalfa Leaf Protein Fractions written by Ruth Porteous Hamilton and published by . This book was released on 1971 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Saponins in Food Feedstuffs and Medicinal Plants written by W. Oleszek and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saponins are glycosides of triterpenes, steroids or steroidal alkaloids. They can be found in plants and marine organisms. Very diverse biological activities are ascribed to saponins and they play important roles in food, animal feedstuffs, and pharmaceutical properties. This volume provides a selection of recent work on saponins presented at a symposium in Pulawy, Poland, in 1999. Many different aspects are treated: analysis, separation, biological activities, relevant use in human and animal nutrition, and ecological significance. This book will be of use to researchers both in universities and industry.

Download or read book Evaluation of Alfalfa Plants Selected for Resistance and Susceptibility to Lygus Spp Under Controlled Cage Conditions written by William Jay Knipe and published by . This book was released on 1969 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Evaluation of Two Techniques of Selecting Alfalfa Plants Medicago Sativa L Resistant to Lygus Spp written by Dick Lindsey Auld and published by . This book was released on 1973 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Alfalfa Saponins written by Ivan L. Lindahl and published by . This book was released on 1957 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Saponins Used in Traditional and Modern Medicine written by George R. Waller and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: ''A wealth of information...these two volumes will be immensely valuable to anyone having to deal with this difficult group of compounds.'' ---Biochemical Systematics and Ecology, from a review of Saponins Used in Traditional and Modern Medicine and Saponins Used in Food and Agriculture

Download or read book Saponin Content of Alfalfa Related to Location Cutting Variety and Other Variables written by C. H. Hanson and published by . This book was released on 1963 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agronomy Abstracts written by and published by . This book was released on 1993 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes abstracts of the annual meetings of the American Society of Agronomy; Soil Science Society of America; Crop Science Society of America ( - of its Agronomic Education Division).

Download or read book Investigation and Biological Studies of the Saponins of Alfalfa to Provide Information Basic to Optimal Utilization of Alfalfa Meal written by A. Bondi and published by . This book was released on 1972* with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Principles and Practices in Plant Ecology written by Inderjit and published by CRC Press. This book was released on 2023-07-21 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles and Practices in Plant Ecology: Allelochemical Interactions provides insights and details recent progress about allelochemical research from the ecosystem standpoint. Research on chemical ecology of allelochemicals in the last three decades has established this field as a mature science that interrelates the research of biologists, weed and crop scientists, agronomists, natural product chemists, microbiologists, ecologists, soil scientists, and plant physiologists and pathologists. This book demonstrates how the influence of allelochemicals on the various components of an ecosystem-including soil microbial ecology, soil nutrients, and physical, chemical, and biological soil factors-may affect growth, distribution, and survival of plant species. Internationally renowned exper†s discuss how a better understanding of allelochemical phenomena can lead to true sustainable agriculture.