Download or read book Issues in Animal Science and Research 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 1115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Animal Science and Research / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Animal Science and Research. The editors have built Issues in Animal Science and Research: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Animal Science and Research in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Animal Science and Research: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.

Download or read book Weaning the pig written by J.R. Pluske and published by BRILL. This book was released on 2023-08-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system. Numerous challenges are also faced by the sow, which is required to be rebred as soon as possible after weaning. This book draws together summaries of research dealing with both piglets and the sow, and is a unique book in this regard. Accordingly, the material presented covers in detail the following areas associated with the weaning process: growth of the weaned pig, nutritional management in preparation for weaning, behavioural changes and adaptations around weaning, voluntary feed intake, digestive physiology, modulation of small intestinal integrity, the intestinal microflora and diarrhoeal diseases after weaning, intestinal immunity, nutritional requirements and intestinal requirements of the weaned pig, environmental and housing issues after weaning, saving and rearing supernumery and underprivileged piglets, and productivity and longevity of the weaned sow. The chapters have been written by acknowledged experts from around the world. The book is an ideal reference for all professions associated with the pig industry, and is invaluable as a text for students at both undergraduate and postgraduate levels.

Download or read book Evaluation of Potential Value added Propertities of Feeding Diets Containing Dried Corn Distiller s Solubles Fractions to Young Pigs written by Jeffrey Steven Knott and published by . This book was released on 2004 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dissertation Abstracts International written by and published by . This book was released on 2008 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book AASP Proceedings written by American Association of Swine Practitioners and published by . This book was released on 1998 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Series written by and published by . This book was released on 1985 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soy in Animal Nutrition written by James K. Drackley and published by . This book was released on 2000 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Arkansas Animal Science Department Report 2004 written by Zelpha B. Johnson and published by . This book was released on 2004 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.

Download or read book Allen D Leman Swine Conference written by and published by . This book was released on 2005 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Swine Nutrition Guide written by John Francis Patience and published by Saskatoon, Sask. : University of Saskatchewan, Prairie Swine Centre. This book was released on 1989 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.

Download or read book Livestock s Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Download or read book Sustainable Swine Nutrition written by Lee I. Chiba and published by John Wiley & Sons. This book was released on 2023-01-10 with total page 757 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Swine Nutrition As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations—genetic variations in the pig, variability, availability, and stability of nutrients in feed ingredients, interactions among nutrients and non-nutritive factors, voluntary feed intake, physical (& social) environment of pigs, and more. Establishing the ideal network of factors will only grow in importance as humans assess the methods for our own food networks. Sustainable Swine Nutrition is a comprehensive book on swine nutrition, covering some fundamental aspects of nutrition—namely digestive physiology, water, protein or amino acids, lipids, carbohydrates, energy metabolism, vitamins, minerals, and nutrition and immunology. Providing the most up-to-date information on each of these areas, a major emphasis of this second edition is on recent developments and current advances in the field, with a focus on pertinent issues linked with energy and nutrients. In doing so, the book highlights topics and issues that can contribute to the ultimate goal of successful and sustainable swine production. Sustainable Swine Nutrition readers will also find: Environmentally friendly, optimal feeding strategies for successful and sustainable swine production Recent developments, such as alternative feedstuffs, feed additives, and bioavailability Expanded treatment and new chapters on swine physiology, energy and protein, technology, and more Sustainable Swine Nutrition, Second Edition, is an ideal resource for livestock scientists and industry professionals involved in all aspects of pork production.

Download or read book Environmental performance of pig supply chains Guidelines for assessment Version 1 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-02-23 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a living document produced by the Livestock Environmental and Assessment Performance (LEAP) Partnership. The document presents a methodology and provides guidance for the assessment of the environmental performance of pig supply chains. It provides users guidance on how to apply the life cycle assessment approach to pig supply chains. Demand for livestock products is projected to grow 1.3 percent per year until 2050, driven by global population growth and increasing wealth and urbanization. This projected growth places significant pressure on the livestock sector to perform in a more sustainable way. Currently, many different methods are used to assess the environmental impacts and performance of livestock products. This causes confusion and makes it difficult to compare results and set priorities for continuing improvement. The intention of this document is to provide an overview assessment of existing studies and associated methods that have used life cycle assessment for the evaluation of pig supply chains.

Download or read book Nutrient Requirements of Swine written by and published by National Academies Press. This book was released on 1998 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.

Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.