Download or read book Evaluating Producer Investment in New Generation Cooperatives written by James D. Walti and published by . This book was released on 2002 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lui chef cuisinier written by and published by . This book was released on 1920 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Evaluating New generation Cooperatives as an Organizational Structure for Methyl Ester biodiesel Production written by Donald L. Van Dyne and published by DIANE Publishing. This book was released on 1999-04 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes: background and philosophy of New Generation Coops (NGCs); NGCs vs. conventional coops; initiation and implementation of NGCs; producing methyl ester/biodiesel from soybean oil under conventional and new generation coop ownership and operation; conventional soybean marketing and processing; traditional system and NGC system; an illustrative case of a new generation coop owning and operating a community-based soybean processing/transesterification plant; biodiesel production potential in Central Missouri on a per acre basis; and the economics of an illustrative application of retained ownership on a per bushel basis.

Download or read book Evaluating Producer Membership in a New Generation Cooperative Using a Real Options Framework written by Michael Don Bailey and published by . This book was released on 2001 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Differences Between New Generation Cooperatives and Traditional Cooperatives written by David Coltrain and published by . This book was released on 2001 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Economic Analysis of Producers Cooperatives written by Frank H. Stephen and published by Springer. This book was released on 1984-06-18 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Examine new generation cooperatives and strategies to maximize farm and ranch income written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 2004 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investors Expectations of New Generation Cooperatives Equity written by and published by . This book was released on 2005 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book New Generation Cooperatives written by Mary Holmes and published by . This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Assessment of the Cattle and Hog Industries written by and published by . This book was released on 2000 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Factors Underlying Producers Investments in Food processing Cooperatives written by Michael Boland and published by . This book was released on 1999 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The impact of new generation cooperatives on their communities written by and published by . This book was released on 2001 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Investment in a Thin and Uncertain Market written by Steven Jerry Holland and published by . This book was released on 2004 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Equity Valuation for New Generation Cooperatives written by Alisher Akramovich Umarov and published by . This book was released on 2002 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Analysis of Financial Management Strategies for New Generation Cooperatives Under Conditions of Risk written by Bradley James Streifel and published by . This book was released on 2002 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Final evaluation of the project Conservation of biodiversity and mitigation of land degradation through adaptive management of agricultural heritage systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-08-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morocco has a diverse and varied landscape, as part of the Mediterranean basin. Nevertheless, the country's valuable biodiversity, including the Atlas Mountains and its oasis systems, is threatened. 30 000 hectares of plant cover are thus lost each year in Morocco; this has significant consequences on the various species that depend on this cover for their protection, and creates a vicious circle. Biodiversity conservation and mitigation of land degradation through adaptive management of agricultural heritage systems are a priority for the country. To face these challenges, between April 2015 and December 2019, the Global Environment Facility (GEF) with the contribution of the Government of Morocco through its multiple Action Plans; the effective involvement of the technical units of the central, regional and provincial Directorates of the Ministry of Agriculture, Fisheries and Rural Development (MAPM), and Water and Forests (MAPMDREF), have implemented a project with the participation of the populations of the various communities concerned. Project activities were carried out at five oasis sites. The contribution of the project to the current political discourse on oases and the pioneering role in the use of Globally important agricultural heritage system (GIAHS) certification are important achievements. However, although the project appears innovative and timely, its relevance could have been strengthened with a more balanced intervention logic in terms of its objectives and the duration of its implementation. The project relies on GIAHS certification to achieve its objectives, but due to delays with the project start-up, and the dispersed and isolated nature of the sites, not all of the certification processes were successful despite being initiated. This created disparities in opportunities. Beyond the labelling of crops, the project aimed to promote biodiversity integration into markets, notably through organic farming. However, several activities remain incomplete, compromising the project’s effectiveness. The project suffers from poor communication, both internally and externally. As progress on the sites is uneven, the sustainability of the project interventions is also uneven; however, the promotion of oasis cultures needs to be supported and sustained.

Download or read book An Examination of New Generation Cooperatives in the Upper Midwest written by Jasper Grashuis and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new organizational form, the new generation cooperative (NGC), emerged in the United States during the 1990s as farm producers came together to collectively add value to raw farm commodities. As compared to the traditional cooperative, the NGC facilitates a strong market orientation by defining membership and requiring high supply and equity capital commitments. Approximately 100 such value-added ventures formed during a period called 'cooperative fever', but public and producer interest dissipated in the 2000s. With secondary data collected from print media publications, we conclude that many of the original NGCs exited by means of bankruptcy or liquidation because of challenges common to most business organizations. However, other failures and conversions of large, successful NGCs also indicate an inherent equity and liquidity constraint, suggesting a limited ability of the organizational form to drive complex and capital-intensive value-added ventures. We conclude by raising possible conditions for the future viability of producer-owned business organizations in the value-added agri-food industry.