Download or read book The Pilchard written by Michael Culley and published by Elsevier. This book was released on 2017-04-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pilchard: Biology and Exploitation discusses various concerns in the global pilchard industry. The book is comprised of 23 chapters that are organized into five parts. The text first introduces the biology of pilchard, its geographical distribution, and its zoological classification. Parts II to IV tackle the various issues in pilchard industries in different regions, namely, England, California, South Africa, and West Africa. The coverage of the book includes catching, processing, demand, and profitability. The book will be of great use to individuals involved in the pilchard industries. Researchers of fisheries science will also benefit from the book.
Download or read book International Wildlife Encyclopedia written by Maurice Burton and published by Marshall Cavendish. This book was released on 2002 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This twenty-two volume set presents the appearance and behavior of thousands of species of animals along with species population and prospects for survival in a arranged alphabetically and easy-to-read format.
Download or read book The World Supply and Demand Picture for Canned Small Pelagic Fish written by B. V. Lanier and published by Food & Agriculture Org.. This book was released on 1981 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report reviews the extremely diversified international market for canned small pelagic fish in three main sections. Section one examines the species and products involved. Section two analyses the supply side of the market: world landings of small pelagic species, output of canned products and quantities entering international trade. Section three analyses the demand side of the market, emphasising national markets which are foreseen as absorbing the increased exports anticipated in coming years. Three appendices tabulate data on landings, production potential and tariffs.
Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2009 with total page 1688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2013 with total page 1708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tariff Readjustment 1929 written by United States. Congress. House. Committee on Ways and Means and published by . This book was released on 1929 with total page 1374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inshore Fishes of Britain and Ireland written by Lin Baldock and published by Princeton University Press. This book was released on 2023-04-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated photographic identification guide to the common marine fish found around Britain and Ireland—ideal for divers, snorkellers, and natural history enthusiasts Fish are a colourful and important part of inshore marine life, much admired by divers and snorkellers. But it can be difficult to accurately identify and record these quick-moving animals underwater. This authoritative, beautifully illustrated photographic guide offers a practical, easy-to-use approach for identifying the fish species commonly seen in the waters around Britain and Ireland, as well as a few vagrant and interesting rare species. The book’s concise text explains how fish can be identified underwater, and is accompanied by numerous photographs of each species in its natural environment and diagrams illustrating key features. The book also clearly indicates the cases when underwater species identification is more difficult. Published in association with the UK’s Marine Conservation Society, the book makes an invaluable addition to the series of marine photographic titles of Seasearch, a species recording project for volunteer sports divers. Features individual descriptions of more than 150 species, with information on size, depth range, habitat and distribution in the Seasearch guide icon format Illustrates every species in its natural underwater environment Emphasises key identification features and possible confusion species Includes a “confidence guide” distinguishing between easily recognisable species and those requiring closer examination Features longer sections highlighting interesting species, behaviours and other topics Provides information on protected species, taxonomy, shifting distributions and conservation status
Download or read book The Ionian Sea Encyclopedia written by Igor S. Zonn and published by Springer Nature. This book was released on 2022-12-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is dedicated to the Ionian Sea, which is part of the Mediterranean. The encyclopedia contains about 600 articles on the hydrographic and geographic objects, hydrological features of the sea, biological resources, as well as administrative-territorial units of the Ionian countries. The most significant natural objects like islands, peninsulas, bays, rivers, mountains, their geographical peculiarities are briefly described as well as economy, culture and history, cities, ports, international agreements, research institutions, activities of outstanding scientists, researchers, travelers are presented in the publication. The chronology of the main historical events that have become significant landmarks in the history of discovery and exploration of the Ionian Sea from the 31 B.C. to the present day is given.
Download or read book Techno economic performance review of selected fishing fleets in Europe written by Carvalho, N.; Anrooy, R.;Vassdal, T.; Dağtekin, M. and published by Food & Agriculture Org.. This book was released on 2020-06-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This techno-economic performance review of selected fishing fleets in Europe presents the findings of European country level studies of fishing fleets of Denmark, France, Germany, Italy, Norway, Spain, Turkey and the United Kingdom of Great Britain and Northern Ireland. The review includes financial and economic information of 42 fishing fleet segments, including demersal trawlers, purse seiners, pelagic trawlers, long-liners, coastal fishing vessels using passive gears, pots and traps fishing vessels and small-scale hand-liners. Analysis of the costs and earnings data of 42 of the main fishing fleet segments in Europe in 2016 showed that all types of vessels had a positive gross cash flow. The average net profit margin of the 41 fishing fleet segments analysed was very good with 20 percent. Eighty-five percent of the fleet segments presented positive return on fixed tangible assets (ROFTAs) of 10 percent and higher. However, 38 percent of the fleet segments demonstrated return on investment (ROI) percentages lower than 10 percent. Comparing the 2016 financial and economic performance results with those of some of the same fleet segments included in the 2002-03 review study, it is clear that general fishing fleet performance in Europe improved. All eight countries together saw a decrease in the number of fishing vessels between 2008 and 2016 of 10 percent, from nearly 60 000 to less than 54 000 vessels. Each of the countries also saw a reduction in total fleet capacity in gross tonnage (GT) and kilowatts (kW). The vessel age structure showed an increasing trend for most of the fishing fleet segments.
Download or read book Global Atlas of Marine Fisheries written by Daniel Pauly and published by Island Press. This book was released on 2016-10-06 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Global Atlas of Marine Fisheries is the first and only book to provide accurate, country-by-country fishery catch data. This groundbreaking information has been gathered from independent sources by the world's foremost fisheries experts. Edited by Daniel Pauly and Dirk Zeller of the Sea Around Us Project, the Atlas includes one-page reports on 273 countries and their territories, plus fourteen topical global chapters. Each national report describes the current state of the country's fishery; the policies, politics, and social factors affecting it; and potential solutions. The global chapters address cross-cutting issues, from the economics of fisheries to the impacts of mariculture. Extensive maps and graphics offer attractive and accessible visual representations.
Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Download or read book Library of Congress Subject Headings written by Library of Congress. Subject Cataloging Division and published by Washington, D.C. : Cataloging Distribution Service, Library of Congress. This book was released on 1988 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Europe s Sea Mammals Including the Azores Madeira the Canary Islands and Cape Verde written by Robert Still and published by Princeton University Press. This book was released on 2019-07-16 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: A state-of-the-art photographic identification guide to Europe’s whales, dolphins, porpoises and seals This cutting-edge photographic identification guide to Europe’s sea mammals—the only such guide of its kind—covers the 39 species of whales, dolphins and porpoises and 9 species of seals found in the region, which spans the eastern Atlantic from Iceland to Macaronesia, and the Mediterranean, Caspian and Baltic seas. Written and illustrated by a team of professional tour guides with extensive experience presenting the region’s sea mammals, the guide features more than 180 color photographs, maps and graphics, highlights key identification features and includes information on the range, ecology, behaviour and conservation status of each species. Produced with the marine conservation charity ORCA, the book presents mapping data from a decade of surveys, which shows both current distribution and changes over time. Europe’s Sea Mammals is an essential companion for whale watchers and anyone else who is interested in this enigmatic group of mammals. The only photographic guide dedicated to this popular whale-watching region Features more than 180 color photos, maps and graphics Highlights key identification features and provides essential information on the range, ecology, behaviour and conservation status of each species
Download or read book United States Customs Court Reports written by United States. Customs Court and published by . This book was released on 1957 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Story of Food written by DK and published by Penguin. This book was released on 2018-05-01 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.
Download or read book Fish Forum Book of abstracts 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-02-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume includes all the abstracts of the keynotes, oral contributions and posters presented by participants on the occasion of the Forum on Fisheries Science in the Mediterranean and the Black Sea (Fish Forum 2018). Organized by the GFCM at FAO headquarters, Rome, Italy, from 10 to 14 December 2018, in collaboration with technical partners, the Fish Forum 2018 is a first-of-the-kind event gathering scientists, researchers, engineers, academics, practitioners, managers and decision-makers from around the world to discuss and share knowledge on the latest developments in fisheries science. The material contained in this book of abstracts stems from the contributions received from participants and selected by an international scientific committee based on their technical quality and relevance. The abstracts are subdivided according to the three main themes of the Fish Forum 2018: Better science for better advice; Healthy seas and sustainable fisheries; and Economic analysis and technology for societal benefit. Each theme is introduced by a keynote presentation, followed by oral presentations and posters. These documents form the basis of the discussions held during parallel sessions and poster sessions of the Fish Forum 2018.
Download or read book Fishery and Aquaculture Statistics Yearbook 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-02-07 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector. Statistics are presented in eight main thematic chapters, covering statistics of production (total, aquaculture, capture fisheries), employment, fleet, consumption and trade, together with a section with selected tables and an Annex including notes, concepts, classifications and a map of FAO major fishing areas. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as for the general public interested in the past and current paths of the sector.
