Download or read book Invasive Aquatic Species of Europe Distribution Impacts and Management written by Erkki Leppäkoski and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global scale of alien species invasions is becoming more and more evident in the beginning ofthe new millennium. Though the problem ofbiological invasions became a rapidly growing research area, there are large gaps still, both geographically and the matically, to be filled in the near future. This book is the first attempt to provide an overall picture of aquatic species invasions in Europe. Its geographical scope stretches from Irish waters in the west to Volga River and the Caspian Sea in the east, and from Mediterranean in the south up to the Arctic coast of Europe. Not all parts of the continent could be equally covered, as in some countries species invasions are not studied yet. The book tends to represent the array of all major European aquatic systems on the broadest geographical and ecological scope possible from fully saline seas, semi-enclosed brackish water bodies and coastallagoons to freshwater lakes, major river systems and waterways. The key objectives include the present status and impacts caused by non-native aquatic species in European waters. Please note that lengthy species lists submitted for publication and additional informa tion were put on the Internet, as the electronical version of these tables benefits from computer assisted search for data (http://www. ku. lt/nemo/EuroAquaInvaders. htm). Altogether more than 100 scientists from 24 countries have joined to synthesize the available information on bioinvasions. However, the book does not claim to be fully comprehensive.
Download or read book Incremental Growth of the European Oyster Ostrea Edulis written by Nicky Milner and published by British Archaeological Reports Oxford Limited. This book was released on 2002 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on an analysis of remains recovered from middens excavated at Mesolithic sites in Denmark, Milner's thesis aims to provide a methodology for identifying the seasonality of the European oyster. This in turn increases our understanding of the subsistence patterns of European hunter-gatherers.
Download or read book Nonnative Oysters in the Chesapeake Bay written by National Research Council and published by National Academies Press. This book was released on 2004-03-09 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nonnative Oysters in the Chesapeake Bay discusses the proposed plan to offset the dramatic decline in the bay's native oysters by introducing disease-resistant reproductive Suminoe oysters from Asia. It suggests this move should be delayed until more is known about the environmental risks, even though carefully regulated cultivation of sterile Asian oysters in contained areas could help the local industry and researchers. It is also noted that even though these oysters eat the excess algae caused by pollution, it could take decades before there are enough of them to improve water quality.
Download or read book Ecology of Marine Invertebrate Larvae written by Larry McEdward and published by CRC Press. This book was released on 2020-04-08 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to provide a detailed treatment of the field of larval ecology. The 13 chapters use state-of-the-art reviews and critiques of nearly all of the major topics in this diverse and rapidly growing field. Topics include: patterns of larval diversity, reproductive energetics, spawning ecology, life history theory, larval feeding and nutrition, larval mortality, behavior and locomotion, larval transport, dispersal, population genetics, recruitment dynamics and larval evolution. Written by the leading new scientists in the field, chapters define the current state of larval ecology and outline the important questions for future research.
Download or read book The oyster industry written by Ernest Ingersoll and published by . This book was released on 1881 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Big Oyster written by Mark Kurlansky and published by Random House. This book was released on 2007-01-09 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains unparalleled. For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways. Filled with cultural, historical, and culinary insight–along with historic recipes, maps, drawings, and photos–this dynamic narrative sweeps readers from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history. Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend. With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.
Download or read book Fishery Circular written by and published by . This book was released on 1931 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Genetic Analysis of Early Growth Rate in the European Oyster Ostrea Edulis written by Terrence M. Gallivan and published by . This book was released on 1981 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oysters of Locmariaquer written by Eleanor Clark and published by Harper Collins. This book was released on 2014-02-04 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the National Book Award “What an elegant book this is, starting with that most elegant of creatures, the Belon oyster. . . . [Clark’s] fantastic blending of science and art, history and journalism, brings the appetite back for life and literature both.” — Los Angeles Times Book Review On the northwest coast of France, just around the corner from the English Channel, is the little town of Locmariaquer (pronounced "loc-maria-care"). The inhabitants of this town have a special relationship to the world, for it is their efforts that maintain the supply of the famous Belon oysters, called les plates ("the flat ones"). A vivid account of the cultivation of Belon oysters and an excursion into the myths, legends, and rich, vibrant history of Brittany and its extraordinary people, The Oysters of Locmariaquer is also an unforgettable journey to the heart of a fascinating culture and the enthralling, accumulating drama of a unique devotion.
Download or read book Oyster written by Carolyn Tillie and published by Reaktion Books. This book was released on 2021-10-18 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naturally high in essential vitamins and minerals, oysters are one of the oldest known foods consumed by humans. Varying in size from as small as a grape to as large as a dinner plate, the humble oyster has played an outsized role in the building of empires and the discovery of new lands. Consumed by both rich and poor, the oyster has inspired writers, poets, painters, and even lovers—Casanova was said to have started each day with a breakfast of fifty oysters. In Oysters: A Global History Carolyn Tillie delves into the culinary, artistic, sexual, historical, and scientific history of the humble bivalve. She shows how the oyster encouraged immigration and industry in the newly established United States, how it perpetuated slavery among those working in the oyster beds, and how Japan unexpectedly became the savior of the world’s oyster industry. Packed with colorful anecdotes, recipes, and more than fifty illustrations, this little book is a delightful introduction to the lore of the oyster.
Download or read book A Geography of Oysters written by Rowan Jacobsen and published by Bloomsbury Publishing USA. This book was released on 2008-09-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appearance, origin, availability, and flavor and provides a host of tempting recipes, a color guide, lists of top oyster restaurants and festivals, tips on pairing wine and oysters, and more.
Download or read book Oysters written by Cynthia Nims and published by Sasquatch Books. This book was released on 2023-12-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Download or read book Functional Morphology and Development of Veliger Larvae of the European Oyster Ostrea Edulis Linn written by Thomas R. Waller and published by . This book was released on 1981 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Estuarine and Marine Bivalve Mollusk Culture written by Winston Menzel and published by CRC Press. This book was released on 2018-01-18 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the biology, culture techniques, research and development, and future of the fishery of some of the most important bivalve mollusks cultured throughout the world. The book emphasizes those species that are truly cultured during some part of their life cycle rather than those that are harvested from natural populations. Graphs and figures summarize fisheries information and provide quick access to important production figures. Species covered include oysters, soft-shell and hard-shell clams, scallops, mussels, pearl oysters, razor clams, cockles and giant clams. Geographic areas featured include United States, Mexico, South and Central America, Europe, India, Japan, China, Philippines, Australia, New Zealand, and the coral atolls of the Pacific Ocean. Estuarine and Marine Bivalve Mollusk Culture brings together the lifetime efforts of the late Dr. Winston Menzel to characterize and improve bivalve mollusk culture worldwide. Aquaculturalists, private oyster and bivalve culturalists, and fisheries scientists will find this book to be an invaluable guide to bivalve mollusk culture.
Download or read book Oyster Culture written by George C. Matthiessen and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company. This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught. George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.
Download or read book The Encyclopaedia Britannica written by Thomas Spencer Baynes and published by . This book was released on 1889 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supplement to Encyclop dia Britannica ninth Edition written by and published by . This book was released on 1889 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
