Download or read book Robin s Eurasian Recipes written by Robin Pereira and published by Epigram Books. This book was released on 2009 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing up, Quentin and his five siblings—no matter what they were doing—were always home on Sunday for lunch and dinner. Those two meals were always cooked by their father, Robin Pereira. Robin took to cooking after his father and brother were killed in action. He did so because his mother went to work and he was left to care for his sister. The dishes he prepared were passed on to him by his mother, Charlotte, who along with her sisters catered for Eurasian weddings.The word Eurasian is a portmanteau of European and Asian. Literally, it means a person born of a European and an Asian. In Singapore, the term Eurasian is recognised officially, and the people are considered a race in and of themselves. Eurasian food is an exotic blend of East and West. It is quintessential fusion food, going back to the 16th century.As executive chef and owner of Quentin’s—the Eurasian Restaurant, Quentin Pereira carries on his father’s legacy, satisfying exotic cravings of epicureans from all corners of the world. This book is a collection of his dad’s well-guarded secret recipes, published as an easy-to-follow, elegantly designed cookbook. Robin’s Eurasian Recipes is part of Epigram Books’ award-winning Heritage Cookbook series, which showcases the best of Singapore’s major cuisines through authentic family recipes.
Download or read book Eurasian Cookbook written by Mary Gomes and published by . This book was released on 2004-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Eurasian Cookbook, author Mary Gomes provides a collection of recipes representing the rich heritage of Eurasian food. They reflect the influence of a multitude of cultures - Portuguese, Dutch, English, Chinese, Indian and even Peranakan. president or two, Mary has evolved a simple and short form to recipes that are slowly disappearing from our culinary landscape. As a result, the novice or experienced cook can now prepare authentic dishes such as curry debal, feng and sugee cake as well as forgotten recipes like sesagoon and apom berkuah and everyday dishes like ketula. of the important ethnic groups of the island state of Singapore. It may be a little known cuisine outside its community but the author hopes her first book will share with us her community's love affair with food, a love affair that refuses to die.
Download or read book Eurasian Heritage Cooking written by Quentin Pereira and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2012-09-14 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term Eurasian has been in use since the mid 19th century, during British rule in India. The British coined the term to define a person born to a British father and an Indian mother, and it was officially used in the Straits Settlements records in 1849. Today, the term is used to refer to a person who has both European and Asian parentage. The Eurasians in Singapore can trace their origins to various trading ports in the region where Europeans have settled, including Malacca, Penang, Bencoolen, Goa, Ceylon and Macau. Contained in these book is one of the most exciting collection of recipes for delectable Eurasian cooking that one can find.
Download or read book The Eurasian Cookbook written by Mary Gomes and published by . This book was released on 2003 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Family Style Asian Cookbook written by Anthea Peries and published by . This book was released on 2020-03-31 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Family Style Asian Cookbook: Authentic Eurasian Recipes. Traditional Anglo-Burmese & Anglo-Indian Dishes. - 90 Awesome recipes- Over 50 photographs This cookbook gives you a range of Anglo-Burmese and Anglo-Indian recipes to try out. It is for anyone who enjoys good food and there are many dishes to enjoy. This book gives an authentic account of food with cultural background. If you are a beginner, or have modest cookery skills, then these recipes offer you the chance to use and build on your own creative flair, style and sense of fusion cooking adventure. ABOUT THIS BOOK: Family Style Asian Cookbook with traditional Anglo-Burmese & Anglo-Indian Dishes, contains 90 selected hearty home recipes inside, mainly covering Burmese and Indian food, and these are just a few to mention. This book is not a laborious expensive cookbook all about family history either, you know the type? But instead, it is packed with authentic Eurasian recipes, and also contains over 50 arty black and white photographs, in a variety of selected, memorable and well known dishes. Many authors have attempted to produce Eurasian recipe books, but this one is different because of the range of historical and cultural dishes contained inside this cookbook. Inside you will find recipes for everyone especially those who are adventurous; it appeals to a few of my vegan friends too! There are however, a few recipes that are not entirely Eurasian (Anglo-Burmese or Anglo-Indian), but these were included because certain recipes actually originated from and were inspired by particular countries, so it made sense to include them in the book. If you love your food and like to indulge in good food, don't we all, or you often wonder what next to cook for the family, then this Eurasian book will give you the insight and provide you with a substantial collection of notable dishes that you can try out, experiment with yourself, and enjoy with your family and friends. Or, if you are totally new to this kind of food then flick through and it will certainly give you a groundbreaking introduction; you can then impress everyone with your new style in cooking. Furthermore, if you know someone who enjoys cooking, then this book makes a great gift too. NB. This cookbook has already sold numerous copies. Buy this book today, Eurasian: Family Style Asian Cookbook: Authentic Eurasian Recipes Traditional Anglo-Burmese & Anglo-Indian Dishes.
Download or read book Crossroads of Cuisine written by Paul David Buell and published by BRILL. This book was released on 2020-11-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Download or read book The Eurasian Table written by Cheryl Noronha and published by . This book was released on 2015 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Family Style Asian Cookbook Authentic Eurasian Recipes written by Anthea Peries and published by Createspace Independent Publishing Platform. This book was released on 2018-01-19 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is nothing that comes near to this book about Eurasian: Family Style Asian Cookbook: Authentic Eurasian Recipes Traditional Anglo-Burmese & Anglo-Indian Dishes, which contains 85 selected home recipes inside, mainly covering both Burmese and Indian food, and these are just a few to mention. It is not a laborious book about family history either but instead packed with recipes, and contains arty black and white photographs, mainly to keep the cost down for you, of several dishes. While others have attempted to produce Eurasian recipe books, this one is different because of the range of historical and cultural dishes contained inside this cookbook. There are recipes for everyone who is adventurous, and it appeals to a few of my vegan friends too. There are recipes that are not necessarily Anglo-Burmese or Anglo-Indian, but were included because some recipes originated from these countries. Order your copy of Eurasian: Family Style Asian Cookbook: Authentic Eurasian Recipes Traditional Anglo-Burmese & Anglo-Indian Dishes, today.
Download or read book Mini Eurasian Favorites written by Wendy Hutton and published by Tuttle Publishing. This book was released on 2013-01-08 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to make delicious and flavorful meals that all will enjoy. Eurasian Favorites contains recipes for appetizers, soups, desserts, seafood, meat, poultry, rice, noodles, vegetables, and pickles. Recipes include: Crab and potato cakes Mulligatawny Semolina cake Pementa (Sambal pepper prawns) Pork vindaloo Shepherd’s pie Chicken curry devil And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Eurasian ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Download or read book Mum s the Word written by William Adam Morton (Jr.) and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Gateway to Eurasian Culture written by Asiapac Editorial and published by Asiapac Books. This book was released on with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridging the traditional divide between East and West, the Eurasian people are able to draw on an unmatched wealth of traditions for inspiration in the arts and cuisine. Join us on a voyage of discovery as we explore the rich and unique heritage of a true world culture in this part of the Montage Culture series!
Download or read book Cooking Without Borders written by Jeanne Pereira and published by . This book was released on 2013 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eurasian Favourites written by Wendy Hutton and published by Periplus Editions/Berkeley Books Pte Limited. This book was released on 2005-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Anglo Burmese Anglo Indian Recipes written by Anthea Peries and published by Createspace Independent Publishing Platform. This book was released on 2018-01-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo Burmese & Anglo Indian RecipesTraditional Eurasian FoodThis book is not a laborious history book or, family tree book with a few recipes thrown in for measure like others in this genre; but a unique, no nonsense, plain and simple recipe book containing 85 memorable recipes. It does, however, state some interesting historical facts for your information only, that will conjure up and ignite your imagination or memories. It's so easy to forget some of the incredible flavours of home cooked meals from back in the day, as a child. Most of the recipes have been handed down which makes one's memories even more special. You can almost visualise it all over again reminding you of the atmosphere, the sights, sounds, smells and flavours of bygone days. Anglo-Burmese and Anglo-Indian Cuisine with it's spicy "Indian Curry" has as much importance today as the tasty yet plain old "English Roasts". Eurasian cuisine takes the very best of all worlds from European across to Asia, and has altered the taste of food, by adding or substituting a few other ingredients; to an extent that a totally different range of cuisine had evolved over hundreds and hundreds of years. Anglo Burmese & Anglo Indian Recipes Traditional Eurasian Food, contains many memorable home cooked recipes. You will not yet find a Eurasian cookbook, that combines both Anglo-Burmese & Anglo-Indian cusine; this may be the first, so order your copy today.
Download or read book Kachka written by Bonnie Frumkin Morales and published by Flatiron Books. This book was released on 2017-11-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Download or read book Eurasian Favorites written by and published by Tuttle Publishing. This book was released on 2003 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Emma and the Eurasian Potluck written by Debra Ann Francisco and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
