Download or read book Etude de march de l aquaculture corse written by PECHE ET AQUACULTURE (MARSEILLE) and published by . This book was released on 1980 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book D veloppement et valorisation de la p che et de l aquaculture en Corse written by Ingéniérie de Développement. Services et Consultance en Océanographie et Pour l'Environnement (I.D. SCOPE : Saint -Laurent -du -Var) and published by . This book was released on 1996 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aquaculture insulaire et tropicale written by Denis Lacroix and published by Editions Quae. This book was released on 1998 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Valorisation des ressources de la p che coti re corse written by Institut de valorisation des ressources naturelles (Corté). and published by . This book was released on 1985 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Participation au d veloppement de l aquaculture corse written by and published by . This book was released on 1990 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Impact de la parasitologie sur la pisciculture en Corse written by Laetitia Antonelli and published by . This book was released on 2010 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Depuis quelques décennies le déclin des stocks de poissons sauvages en Méditerranée a entraîné un développement accru de l’aquaculture. En Corse, l’aquaculture est devenue aujourd’hui l’une des principales activités agricoles de l’île. En général, et chez les poissons en particulier, l'effet pathogène des parasites dans les conditions naturelles est réduit, conséquence de l'équilibre établi au cours de l'évolution dans le système hôte-parasite. En aquaculture c'est l'accumulation, chez un individu hôte, d'un organisme étranger (virus, bactérie, ou parasite) qui entraîne un effet pathogène dont la gravité est proportionnelle à cette accumulation (Combes, 1990). Les animaux élevés en mer ouverte sont exposés à un grand nombre d’agents parasitaires à cycle direct et indirect (Paperna, 1998). Cette étude parasitaire nous a permis d’identifier et de recenser les communautés parasitaires présentes sur les poissons d’élevage de Corse. Sept espèces de parasites ont été identifiées sur le bar commun et la daurade royale Sparus aurata. Ces sept espèces représentent quatre groupes de parasites : - Les Monogènes qui parasitent le plus fréquemment nos espèces de poissons avec Diplectanum aequans sur le bar commun, Sparicotyle chrysophrii et Furnestinia echeneis sur la daurade royale ; - Les Copépodes parasitant uniquement le bar commun avec les espèces Lernanthropus kroyeri et Caligus minimus ; - Les Isopodes avec l’espèce Cerotothoa oestroides rencontrée chez le bar commun ; - Les Myxosporidies avec l’espèce Ceratomyxa labracis, parasites occasionnels du bar commun. Nous avons ainsi pu mettre en évidence l’importance de l’influence des facteurs environnementaux et des paramètres physiologiques de l’hôte dans la répartition parasitaire. Des méthodes statistiques nous ont également permis de définir les interactions potentielles entre les espèces parasites et les espèces-hôtes, mais également entre les écosystèmes hôtes. Ce travail réalisé en collaboration avec les professionnels de la filière aquacole, pourra se révéler comme un outil de gestion et de prévention afin d’éviter toute perte due aux pathogènes et ainsi d’écarter tout risque pouvant entraîner des conséquences économiques désastreuses pour les exploitants.

Download or read book Quarterly Newsletter written by and published by . This book was released on 1990 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aquaculture Europe written by and published by . This book was released on 1990 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aquaculture C ti re written by A. G. Coche and published by Conran Octopus. This book was released on 1982 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book What is the Code of Conduct for Responsible Fisheries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2001 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The actual Code of conduct is also available (1996) (ISBN 9251038341).

Download or read book Aquaculture Development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.

Download or read book Biotechnology written by and published by . This book was released on 1999 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Artificial Intelligence in Society written by OECD and published by OECD Publishing. This book was released on 2019-06-11 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The artificial intelligence (AI) landscape has evolved significantly from 1950 when Alan Turing first posed the question of whether machines can think. Today, AI is transforming societies and economies. It promises to generate productivity gains, improve well-being and help address global challenges, such as climate change, resource scarcity and health crises.

Download or read book Consumer attitudes to food quality products written by Marija Klopčič and published by Springer. This book was released on 2013-03-12 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.

Download or read book Ancient Fishing and Fish Processing in the Black Sea Region written by Tønnes Bekker-Nielsen and published by . This book was released on 2005 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD. In this book, the authors assess the present state of research on ancient fishing and discuss its implications for the history of the Black Sea region, especially the period of Greek colonization along its shores. While grain has traditionally been viewed as the main export commodity of the Pontic colonies, the existence of salting-vats on the coast of the Crimea indicate production of salt-fish or fish sauce on a large scale, presumably for export. However, many questions remain unanswered: for instance concerning ownership and organization of the processing facilities, or how the finished product was transported to distant markets. Tonnes Bekker-Nielsen teaches ancient history at the University of Southern Denmark, Esbjerg.

Download or read book Coralline Algae Globally Distributed Ecosystem Engineers written by Laurie Carol Hofmann and published by Frontiers Media SA. This book was released on 2020-07-08 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Anagram Solver written by Bloomsbury Publishing and published by Bloomsbury Publishing. This book was released on 2009-01-01 with total page 719 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anagram Solver is the essential guide to cracking all types of quiz and crossword featuring anagrams. Containing over 200,000 words and phrases, Anagram Solver includes plural noun forms, palindromes, idioms, first names and all parts of speech. Anagrams are grouped by the number of letters they contain with the letters set out in alphabetical order so that once the letters of an anagram are arranged alphabetically, finding the solution is as easy as locating the word in a dictionary.