Download or read book Little Stars and Cactus Estrellitas Y Nopales written by José Chávez and published by WPR Books: Para Los Ninos. This book was released on 2021-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In his first collection of bilingual poetry for children, José Chavez shares lyrical reflections that shine a light on a young Mexican-American boy who sees stars dance across the night sky, longs to sail to Mexico, paints his mother's smile, and loves his grandmother's green chile stew. With two cats and a friendly pig to keep him company, the curious boy embarks on a journey through his imagination as he contemplates what stars do in the daytime, and thinks of questions for the planet Saturn. En su primera recopilación de poesías bilingües para niños, José Chavez comparte reflexiones líricas que iluminan a un joven México-Americano que ve las estrellas bailar en el cielo nocturno, anhela navegar a México, pinta la sonrisa de su madre, y le encanta el chile verde de su abuela. Con dos gatas y un cochinito amistoso, que lo acompañan, el niño curioso emprende un viaje a través de su imaginación mientras contempla lo que hacen las estrellas durante el día, y piensa en preguntas para el planeta Saturno.

Download or read book Estrellitas Y Nopales Little Stars and Cactus written by José Chavez and published by Archway Publishing. This book was released on 2017-02-21 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his first collection of bilingual poetry for children, Jos Chavez shares lyrical reflections that shine a light on a young Mexican-American boy who sees stars dance across the night sky, longs to sail to Mexico, paints his mothers smile, and loves his grandmothers green chile stew. With two cats and a friendly pig to keep him company, the curious boy embarks on a journey through his imagination as he contemplates what stars do in the daytime, and thinks of questions for the planet Saturn. En su primera recopilacin de poesas bilinges para nios, Jos Chavez comparte reflexiones lricas que iluminan a un joven Mxico-Americano que ve las estrellas bailar en el cielo nocturno, anhela navegar a Mxico, pinta la sonrisa de su madre, y le encanta el chile verde de su abuela. Con dos gatas y un cochinito amistoso, que lo acompaan, el nio curioso emprende un viaje a travs de su imaginacin mientras contempla lo que hacen las estrellas durante el da, y piensa en preguntas para el planeta Saturno. Both warm and charming, this delightful collection of poetry evokes vivid imagery that truly captures the Latino culture Annie Mary Perez, Author of Clay Hills and Mud Pies, and winner of the International Latino Book Awards, 2013 and 2014

Download or read book Dancing Fruit Singing Rivers Baila la Fruta Cantan Los R os written by Jose Chavez and published by Wpr Publishing. This book was released on 2020-03 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dancing Fruit, Singing Rivers, Balia la Fruta, Cantan los Ríos is an excellent tool for learning to read as it provides rhythm, repetition, and oral practice that students need. In an era of Climate Change, themes about healthful eating and taking care of our Mother Earth enhance the reading experience for students, teachers, and parents. This is José's second book of poetry, after his Award Winning Estrellitas y Nopales, Little Stars and Cactus. José Chavez was a bilingual teacher for 35 years and retired to make writing bilingual poetry for children his mission.

Download or read book Almond Tequila written by Annie Mary Perez and published by Createspace Independent Publishing Platform. This book was released on 2017-03-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Puerto San Carlos is Jake's idea of paradise. A place where he could fish all day, play his guitar, and drink tequila all day long. He has been visiting this dusty little fishing village with its colorful inhabitants and curious superstitions and customs for the past eight summers. When Socorro Reyes vows to put a brujeria on her former friend for cheating her, Jake persuades her to let karma handle it. When Ricardo Avila fails to carry out his dead mother's wishes, the man receives an unexpected visitor. When Xochitl Madrigal asks Jake to captain El Barco de Libros, little does he know that they will be sailing into the eye of a storm. Between all this and trying to save the endangered sea turtles, it turns out to be an eventful summer, leading Jake to make a life changing decision. Captivating and descriptive, Almond Tequila evokes the richness of Baja California where stunning scenery, aquatic wildlife, tasty cuisine, and warm melodies soothe the soul. The reader is immersed in folkloric culture, gentle surf, island breezes, and the amazing flavor of chocolate clams.-Jose Chavez, Author, Estrellitas y Nopales Little Stars and Cactus Annie Mary Perez was born in Los Angeles, California, and earned her B.A. at California State University, Los Angeles. Her first book, Clay Hills and Mud Pies, won three International Latino Book Awards. She resides in a beachside community and volunteers for Latino Literacy Now, a non-profit organization that promotes literacy in the Latino community.

Download or read book Tacos Tortas And Tamales written by Roberto Santibanez and published by HarperCollins. This book was released on 2013-02-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011 Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.

Download or read book Nopalito written by Gonzalo Guzmán and published by Ten Speed Press. This book was released on 2017-04-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.

Download or read book On a Quiet Street written by Seraphina Nova Glass and published by Harlequin. This book was released on 2022-05-17 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Summer Read and Edgar Award nominee! Don’t miss this unputdownable psychological thriller! Perfect for fans of Lucy Foley and Ruth Ware! When you really start to look beyond the airy open floor plans and marble counters, Brighton Hills is filled with secrets. Some big, some little, some deadly. And one by one, they’re about to be revealed… “A writer to watch.” —Publishers Weekly The perfect neighborhood can be the perfect place to hide… Who wouldn’t want to live in Brighton Hills? This exclusive community on the Oregon coast is the perfect mix of luxury and natural beauty. Stunning houses nestle beneath mighty Douglas firs, and lush backyards roll down to the lakefront. It’s the kind of place where neighbors look out for one another. Sometimes a little too closely… Cora thinks her husband, Finn, is cheating—she just needs to catch him in the act. That’s where Paige comes in. Paige lost her son to a hit-and-run last year, and she’s drowning in the kind of grief that makes people do reckless things like spying on the locals, searching for proof that her son’s death was no accident…and agreeing to Cora’s plan to reveal what kind of man Finn really is. All the while, their reclusive new neighbor, Georgia, is acting more strangely every day. But what could such a lovely young mother possibly be hiding? Looking for another heart-pounding thriller? Find out how far the shady residents of the Sycamores will go to keep the stranger in their midst from uncovering their deadly secrets in bestselling author Seraphina Nova Glass’s upcoming thriller, THE VACANCY IN ROOM 10! Other thrillers from Seraphina to keep you up all night: The Vanishing Hour Such a Good Wife Someone’s Listening

Download or read book The Crafty Chica Creates written by Kathy Cano Murillo and published by . This book was released on 2022-01-04 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Queen of Latina Style, Kathy Cano Murillo, is back with fantastic art and craft projects—including brand-new ideas and previous favorites—in The Crafty Chica Creates.

Download or read book Salud Vegan Mexican Cookbook written by Eddie Garza and published by Rockridge Press. This book was released on 2016-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enchiladas. Churros. There are so many delicious reasons to love Mexican food. Salud! Vegan Mexican Cookbook takes a twist that's both mouthwatering and healthy on these classic dishes. Renowned chef Eddie Garza combines his innovative cooking techniques with traditional Mexican staples. As a leading voice on Latino health and nutrition, Garza is committed to finding healthier ways to enjoy delicious Mexican fare without animal ingredients and with Salud! Vegan Mexican Cookbook he does exactly that.

Download or read book Oaxaca written by Bricia Lopez and published by Abrams. This book was released on 2019-10-22 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

Download or read book Decolonize Your Diet written by Luz Calvo and published by arsenal pulp press. This book was released on 2016-01-04 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment. This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet. Full-color throughout. Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.

Download or read book The Mexican Slow Cooker written by Deborah Schneider and published by Ten Speed Press. This book was released on 2012-07-31 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing active cooking time, it was a revelation. Packed with Schneider’s favorite south-of-the-border recipes such as Tortilla Soup, Zesty Shredded Beef (Barbacoa), famed Mole Negro, the best tamales she has ever made, and more, The Mexican Slow Cooker delivers sophisticated meals and complex flavors, all with the ease and convenience that have made slow cookers enormously popular.

Download or read book Provecho written by Edgar Castrejón and published by Ten Speed Press. This book was released on 2021-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home ONE OF THE BEST COOKBOOKS OF THE YEAR: Boston Globe and Glamour • “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating. Provecho features one hundred of Edgar’s ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences. And they’re all organized by how meals are approached in Edgar’s family: • La Mesa Llena (“The Full Table”): Mushroom Sancocho; No-Bake Enchiladas Verde with Jackfruit; Lentil-Cauliflower Empanadas • La Mesita (“The Small Table”): Sweet Potato and Kale Tacos; Quesadillas de Brócoli y Tofu; Vegan Queso Fundido • La Mañana Después de la Cruda (“The Morning After”): Burritos de Desayuno; “Huevos” Rancheros; Papas con Chorizo Vegano • Antojitos (“Little Cravings”): Vegan Chipotle Crema; Mi Tia Evelia’s Ceviche de Coliflor; Ensalada de Nopales • Bebidas (“Drinks”): Oat Milk Horchata; Jugo de Espinaca y Piña; Margarita Fuerte • Postrecitos (“Little Desserts”): Almond Milk Rice Pudding with Cashew Cream; Gelatina de Mango Coco; Apple Empanadas With Provecho, Edgar invites you to discover a whole new way to enjoy the flavors he has loved his entire life—and still wakes up craving every day.

Download or read book The Mexican Home Kitchen written by Mely Martínez and published by Rock Point. This book was released on 2020-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

Download or read book The Mixtec Pictorial Manuscripts written by Maarten Jansen and published by BRILL. This book was released on 2010-10-15 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook surveys and describes the illustrated Mixtec manuscripts that survive in Europe, the United States and Mexico.

Download or read book Here Lies Lalo written by Abelardo "Lalo" Delgado and published by Arte Publico Press. This book was released on 2011-04-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Stupid America, remember that chicanito / flunking math and English / he is the Picasso / of your western states / but he will die / with one thousand masterpieces / hanging only from his mind." In his poem, "Stupid America," Chicano activist poet Abelardo "Lalo" Delgado decries the lack of opportunity faced by his people: children let down by the educational system; artists and poets unable to express their creativity. "That chicano / with a big knife / he doesn't want to knife you / he wants to sit down on a bench / and carve … / but you won't let him." Known as the "poet laureate de Aztlán" and called "the grandfather of Chicano literature" in his 2004 obituary in The New York Times, Delgado used his words to fight for justice and equal opportunity for people of Mexican descent living in the United States. A twelve-year-old when he emigrated from northern Mexico to El Paso, Texas, Delgado's development as a poet and writer coincided with the Chicano Civil Rights movement, and so his poems both reflect the suffering of the oppressed and are a call to action. "We want to let america know that she / belongs to us as much as we belong in turn to her / by now we have learned to talk / and want to be in good speaking terms / with all that is america." Available for the first time to mainstream audiences, Delgado's poems included in this landmark volume were written between 1969 and 2001, and are in Spanish, English, and a combination of both languages. While many of his poems protest mistreatment and discrimination, especially as experienced by farm workers, many others focus on love of family and for the land and traditions of his people. Delgado wrote and self-published 14 books of poetry—none of which are available today—and five of them are included in this long-awaited volume. These poems by a pioneering Chicano poet and revolutionary are a must-read for anyone interested in the Chicano Civil Rights movement and the origins of Chicano literature.

Download or read book World Food Mexico City written by James Oseland and published by Ten Speed Press. This book was released on 2020-11-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world’s greatest cuisines and the remarkable cultures they come from. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND TOWN & COUNTRY Whether you’re an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user’s guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You’ll be taken to home kitchens, markets, and restaurants, where you’ll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe—from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans—provides a cook’s-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; satisfying first courses such as cantina-style garlic soup and beer-infused “drunken” rice; or slow-cooked masterpieces such as Mexican-style stewed zucchini. Learn how to make family-friendly meals including ancho chiles stuffed with cheese, as well as standouts such as fall-apart tender roasted lamb with pasilla chiles, or tuna tostada garnished with chipotle mayonnaise and avocado—a modern classic from the beloved restaurant Contramar. With more than 150 photographs and a comprehensive illustrated reference chapter that tells you how to find, use, and store all the necessary ingredients, from cilantro to Mexican cheeses, World Food: Mexico City satisfies an appetite for new recipes, new ways to cook, and a new way of understanding one of the most exciting food destinations on the planet.