Download or read book Estimation of Carcass Composition of Beef Cattle by the Urea Dilution Technique written by Schalk Willem Kock and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Urea Dilution Technique for Estimating the Body Composition of Young Slaughter Cattle in Vivo written by Norman Henry Casey and published by . This book was released on 1976 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Estimation of the Composition of Beef Carcasses and Cuts written by O. G. Hankins and published by . This book was released on 1946 with total page 1266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Evaluation of Techniques to Estimate Carcass Composition of Beef Cattle written by Rebecca Ann Ross and published by . This book was released on 2005 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Prediction of Lean fat Beef Carcass Composition by Urea Dilution and Ultrasonic Measurements written by Gary Lee Bennett and published by . This book was released on 1975 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Criteria and Methods for Assessment of Carcass and Meat Characteristics in Beef Production Experiments written by A. V. Fisher and published by . This book was released on 1976 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Designing Foods written by National Research Council and published by National Academies Press. This book was released on 1988-02-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Download or read book Estimation of Body Composition in Moose written by Kris J. Hundertmark and published by . This book was released on 1997 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Determination of Beef Carcass Composition by Some Physical and Chemical Methods written by Robert Douglas Vance and published by . This book was released on 1968 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of Animal Science written by and published by . This book was released on 1990 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Growth written by and published by . This book was released on 1987 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 5-6, 11-13 have supplement: Symposium on development and growth.
Download or read book Proceedings written by American Society of Animal Science. Western Section. Meeting and published by . This book was released on 1995 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Swine Nutrition written by Austin J. Lewis and published by CRC Press. This book was released on 2000-12-21 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Download or read book Abstracts American Society of Animal Science written by and published by . This book was released on 1991 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consists of abstracts of papers presented at the national and sectional meetings of the American Society of Animal Science.
Download or read book Evaluation of Techniques to Estimate Developmental Changes in Empty Body and Carcass Composition in Continental European Crossbred Steers written by Aubrey Lynn Schroeder and published by . This book was released on 1990 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Science of Animal Growth and Meat Technology written by Steven M. Lonergan and published by Academic Press. This book was released on 2018-10-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Animal Growth and Meat Technology, Second Edition, combines fundamental science- based and applied, practical concepts relating to the prenatal and postnatal growth of cattle, sheep and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology that is needed to understand the meat industry. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology makes this a valuable self-study reference for students and professionals entering the field. - Describes principles in muscle metabolism, meat quality and meat safety using case studies - Discusses the microbial safety of meat products, primary pathogens of concern, and pathogen detection - Offers solutions on how to control bacterial growth to improve the safety and quality of meat - Presents a new chapter on packaging for meat and meat products that focuses on flexible film technology, packaging materials and equipment technology - Includes new information on inspection systems prior to slaughter, during slaughter, and the inspection of meat processing systems
Download or read book Miscellaneous Publication Agricultural Experiment Station written by and published by . This book was released on 1940 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
