Download or read book Estimating Available Energy of Mixed Forages by Near Infrared Reflectance Spectroscopy Using Three Predicting Approaches written by Marcelo Teixeira Rodrigues and published by . This book was released on 1998 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Development and Validation of Near Infrared Reflectance Spectroscopy Equations to Predict Rumen Digestion Kinetics of Forages written by Edgard Paol Beyer Neumann and published by . This book was released on 1998 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1999 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forages Volume 2 written by Kenneth J. Moore and published by John Wiley & Sons. This book was released on 2020-05-29 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Download or read book Near Infrared Reflectance Spectroscopy NIRS written by and published by . This book was released on 1989 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Near Infrared Spectroscopy written by Anthony M. C. Davies and published by . This book was released on 1996 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wildlife Management and Conservation written by Paul R. Krausman and published by JHU Press. This book was released on 2022-09-20 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive textbook for students of wildlife management, now updated to cover the latest techniques, tools, and topics. Wildlife Management and Conservation presents a clear overview of the management and conservation of animals, their habitats, and how people influence both. The relationship among these three components of wildlife management is explained in chapters written by leading experts and is designed to prepare students for careers in which they will be charged with maintaining healthy animal populations. To be successful wildlife professionals, they will need to find ways to restore depleted populations, reduce overabundant, introduced, or pest species, and manage relationships among various human stakeholders. This book gives them the basic knowledge necessary to accomplish these goals. This second edition, which is updated throughout, features several new and expanded topics, including communication in the wildlife profession, fire science, Indigenous models of management and conservation, plant–animal interactions, quantitative analysis of wildlife populations, and a detailed glossary. The book also covers: • Human dimensions of wildlife management • Animal behavior • Predator–prey relationships • Structured decision making • Issues of scale in wildlife management • Wildlife health • Historical context of wildlife management and conservation • Hunting and trapping • Nongame species • Nutrition ecology • Water management • Climate change • Conservation planning The most widely used foundational text in the field, this is the perfect resource not only for students but also for early career professionals and those in related fields who need to understand the core tenets and tools of wildlife conservation and management. Contributors: C. Jane Anderson, Bart M. Ballard, Warren B. Ballard, John A. Bissonette, Clint Boal, Scott B. Boyle, Leonard A. Brennan, Robert D. Brown, James W. Cain III, Tyler A. Campbell, Michael J. Cherry, Michael R. Conover, Daniel J. Decker, Randall W. DeYoung, Jonathan B. Dinkins, W. Sue Fairbanks, Selma N. Glasscock, James B. Grand, Michael J. Haney, James R. Heffelfinger, Scott E. Henke, Fidel Hernandez, Davie G. Hewitt, C. L. Hoving, David A. Jessup, Heather E. Johnson, Winifred B. Kessler, John L. Koprowski, Paul R. Krausman, William P. Kuvlesky, Jr., Roel R. Lopez, R. W. Mannan, Melissa J. Merrick, L. Scott Mills, Michael S. Mitchell, Michael L. Morrison, Anna M. Muñoz, John F. Organ, Katherine L. Parker, William F. Porter, Shawn J. Riley, Steven S. Rosenstock, Michael C. Runge, Susan P. Rupp, William F. Siemer, Robert J. Steidl, Kelley M. Stewart
Download or read book Research Progress on Forage Production Processing and Utilization in China written by Fuyu Yang and published by Springer Nature. This book was released on 2022-01-31 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
Download or read book Nutrient Requirements of Beef Cattle written by Subcommittee on Beef Cattle Nutrition and published by National Academies Press. This book was released on 2000-05-16 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.
Download or read book Near Infrared Spectroscopy written by Yukihiro Ozaki and published by Springer Nature. This book was released on 2020-11-13 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy—not as a handbook but rather as a sourcebook of NIR spectroscopy. Thus, some emphasis is placed on the description of basic knowledge that is important in learning and using NIR spectroscopy. The book also deals with applications for a variety of research fields that are very useful for a wide range of readers from graduate students to scientists and engineers in both academia and industry. For readers who are novices in NIR spectroscopy, this book provides a good introduction, and for those who already are familiar with the field it affords an excellent means of strengthening their knowledge about NIR spectroscopy and keeping abreast of recent developments.
Download or read book Near Infrared Spectroscopy in Food Analysis written by B. G. Osborne and published by Longman Scientific and Technical. This book was released on 1986 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Field Guide for Hay and Silage Management in North America written by Keith Bolsen and published by . This book was released on 1991 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1999 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commerce Business Daily written by and published by . This book was released on 2001-08 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
