Download or read book O S U Theses and Dissertations 1978 1982 written by Oregon State University and published by . This book was released on 1983 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1998 with total page 1212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agronomy News written by and published by . This book was released on 1978 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.

Download or read book Agrindex written by and published by . This book was released on 1995 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Journal of Cytology and Genetics written by and published by . This book was released on 1978 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1973 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1987 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comprehensive Dissertation Index 1861 1972 Agriculture written by Xerox University Microfilms and published by . This book was released on 1973 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crop Improvement written by and published by . This book was released on 1974 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Meldinger Fra Norges Landbruksh gskole written by Norges landbrukshøgskole and published by . This book was released on 1974 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture with Subject Index written by and published by . This book was released on 1981 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1979 with total page 1428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book An Introduction to Genetic Statistics written by Oscar Kempthorne and published by Wiley-Blackwell. This book was released on 1957 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elementary probability; Random mating populations; Elementary selection problems; The elementary stochastic theory of genetic populations; Inbreeding; The generation matrix theory of inbreeding; Tests of genetic hypotheses; The estimation of genetic parameters; The planning of experiments; Statistical problems in human genetics; The analysis of variation; The partition of variance; Multiple regression, correlation and adjustment of data, and path analysis; Inheritance of quantitative characters in a random mating population; Non-random mating deploid populations with one locus segregating; Correlation between relatives under inbreeding with one locus segregating; One-locus polyploid populations; Diploid populations with arbitrary number of segregating loci and arbitrary epistacy; Inbreeding with a arbitrary diploid population; Population derived from inbred lines; Infinitesimal equilibrium theory of assortative mating; Selection for quantitative characters.

Download or read book Genotype X Environment Interactions written by Paolo Annicchiarico and published by Food & Agriculture Org.. This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The projected increase in world population levels and the subsequent rise in food demand represents a huge challenge for agricultural production systems worldwide. This publication examines the opportunities and challenges raised by the use of plant genetic resources and highlights the contribution that data from multi-environment yield trials can provide for the definition of adaptation strategies and yield stability targets in plant breeding programmes. It contains a case study about a durum wheat crop programme in Algeria, and also includes a CD-ROM with data from IRRISTAT, a programme developed by the International Rice Research Institute (IRRI).

Download or read book Selection Methods in Plant Breeding written by Izak Bos and published by Springer Science & Business Media. This book was released on 2007-10-26 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for plant breeders, researchers and post-graduate students, this excellent new book provides a comprehensive review of the methods and underlying theoretical foundations used for selection in plant breeding programs. The authors review basic elements of population and quantitative genetic theory, moving on to consider in a unique way the tackling of the problems presented by soil heterogeneity and intergenotypic competition when selecting quantitative characters.

Download or read book Bread making quality of wheat written by Bob Belderok and published by Springer Science & Business Media. This book was released on 2000-09-30 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its products. The `bread-making quality' of a wheat variety can be described in relation to the processing its kernels must undergo to make a good bread. Bread wheat kernels must be suitable for proper milling into a flour that can produce a dough capable of becoming fine bread. The type of bread varies depending on local bread-making practices. Part I of this book contains a study of the anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft' and `hard' kernelled varieties. It relates these characteristics to the processes of milling, dough-making and manufacturing of bread, and to biscuit and pasta making. The genetic basis for these characteristics is illustrated, and assay methods for characterizing wheat varieties - ranging from Saunders' chewing test to the most recent developments in glutenin and gliadin research - are evaluated. Part II briefly describes - country by country - how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. It describes how quality wheats `travelled' around the world - from their endogenic source in Eastern Europe to North America, and back again to Europe. This explains how specific genetic material can appear in the pedigrees of varieties grown in a wide range of agro-ecological zones. In addition to giving an interesting historical survey, the book points the way forward for breeders' efforts in the future. Bread-Making Quality updates and interprets knowledge in a way that makes it particularly accessible for food technologists, breeders, students, and teachers.