EBookClubs

Read Books & Download eBooks Full Online

EBookClubs

Read Books & Download eBooks Full Online

Book Estimates of Elasticities for Food Demand in the United States

Download or read book Estimates of Elasticities for Food Demand in the United States written by Jitendar S. Mann and published by . This book was released on 1978 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Technical Bulletin

Download or read book Technical Bulletin written by and published by . This book was released on 1964 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Quantity Aggregation and Price Variation in U S Consumer Demand for Food

Download or read book Quantity Aggregation and Price Variation in U S Consumer Demand for Food written by Julie A. Nelson and published by . This book was released on 1987 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book On the Estimation of Supply and Demand Elasticities of Agricultural Commodites

Download or read book On the Estimation of Supply and Demand Elasticities of Agricultural Commodites written by Santeramo, Fabio Gaetano and published by Intl Food Policy Res Inst. This book was released on with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: This AGRODEP Technical Note provides a literature review on the topic of estimation of demand and supply elasticities. To this end, it starts the discussion by summarizing the main facets of production theory and consumer theory to introduce the concept of elasticities, with examples of di fferent types of elasticities most utilized in the literature. Next, it discusses the identi fication problem in estimating elasticities, i.e. the issue of having to solve for unique values of the parameters of the structural model from the values of the parameters of the reduced form of the model. It summarizes various methodologies employed in the literature to solve this problem and gives practical examples. These solutions include, but are not limited to, using instrumental variables, adopting a recursive structure, holding demand constant, and imposing inequality constraints in order to restrict the domain of estimates.

Book U S Demand for Food

Download or read book U S Demand for Food written by Kuo S. Huang and published by . This book was released on 1985 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book WHO Report on the Global Tobacco Epidemic 2008

Download or read book WHO Report on the Global Tobacco Epidemic 2008 written by World Health Organization and published by World Health Organization. This book was released on 2008-02-11 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This landmark new report presents the first comprehensive worldwide analysis of tobacco use and control efforts. It provides countries with a roadmap to reverse the devastating global tobacco epidemic that could kill up to one billion people by the end of this century. The report outlines the MPOWER package, a set of six key tobacco control measures that reflect and build on the WHO Framework Convention on Tobacco Control.

Book Data and Research to Improve the U S Food Availability System and Estimates of Food Loss

Download or read book Data and Research to Improve the U S Food Availability System and Estimates of Food Loss written by National Research Council and published by National Academies Press. This book was released on 2015-01-02 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States Department of Agriculture's (USDA's) Economic Research Service's (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The data serve as popular proxies for actual consumption at the national level for over 200 commodities (e.g., fresh spinach, beef, and eggs). The core Food Availability (FA) data series provides data on the amount of food available, per capita, for human consumption in the United States with data back to 1909 for many commodities. The Loss-Adjusted Food Availability (LAFA) data series is derived from the FA data series by adjusting for food spoilage, plate waste, and other losses to more closely approximate 4 actual intake. The LAFA data provide daily estimates of the per capita availability amounts adjusted for loss (e.g., in pounds, ounces, grams, and gallons as appropriate), calories, and food pattern equivalents (i.e., "servings") of the five major food groups (fruit, vegetables, grains, meat, and dairy) available for consumption plus the amounts of added sugars and sweeteners and added fats and oils available for consumption. This fiscal year, as part of its initiative to systematically review all of its major data series, ERS decided to review the FADS data system. One of the goals of this review is to advance the knowledge and understanding of the measurement and technical aspects of the data supporting FADS so the data can be maintained and improved. Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss is the summary of a workshop convened by the Committee on National Statistics of the National Research Council and the Food and Nutrition Board of the Institute of Medicine to advance knowledge and understanding of the measurement and technical aspects of the data supporting the LAFA data series so that these data series and subsequent food availability and food loss estimates can be maintained and improved. The workshop considered such issues as the effects of termination of selected Census Bureau and USDA data series on estimates for affected food groups and commodities; the potential for using other data sources, such as scanner data, to improve estimates of food availability; and possible ways to improve the data on food loss at the farm and retail levels and at restaurants. This report considers knowledge gaps, data sources that may be available or could be generated to fill gaps, what can be learned from other countries and international organizations, ways to ensure consistency of treatment of commodities across series, and the most promising opportunities for new data for the various food availability series.

Book Comparison of Three Food Consumption Estimation Procedures

Download or read book Comparison of Three Food Consumption Estimation Procedures written by Mervin J. Yetley and published by . This book was released on 1984 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: Three food demand estimation procedures were compared to find which best measures the structure of food demand. These procedures were Semmingly Unrelated Regression, Block Additive, and Ordinary Least Squares. The focus was on food commodity substitution. The comparison of results was made on the basis of commodity demand and net change in calories consumed as estimated by each procedure. Each procedure projects a similar pattern of commodity demand and net caloric intake change. Overall, the Seemingly Unrelated Regression procudure provides the most reasonable and consistent results.

Book Wheat Yearbook Issue

Download or read book Wheat Yearbook Issue written by and published by . This book was released on 1998 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Situation and Outlook Report

Download or read book Situation and Outlook Report written by and published by . This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Foreign Agricultural Economic Report

Download or read book Foreign Agricultural Economic Report written by United States Department of Agriculture. Economic Research Service and published by . This book was released on 1961 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Demand and Price Analysis

Download or read book Demand and Price Analysis written by Frederick Vail Waugh and published by . This book was released on 1964 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: