Download or read book Scallops written by Sandra E. Shumway and published by Elsevier. This book was released on 2016-06-07 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology. More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field. - Offers 30 detailed chapters on the development and ecology of scallops - Provides chapters on various cultures of scallops in China, Japan, Scandinavia, Europe, Eastern North America, and Western North America - Includes details of scallop reproduction, nervous system, and behavior, genetics, diseases, parasites, and much more - Completely updated edition with valuable information on one of the most widely distributed shellfish in the world
Download or read book Pacific oyster farming written by Mercer, M. and published by Food & Agriculture Org.. This book was released on 2024-02-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.
Download or read book FAO Aquaculture Newsletter written by and published by . This book was released on 2007 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sea Urchins written by John M. Lawrence and published by Academic Press. This book was released on 2020-01-09 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sea Urchins: Biology and Ecology, Fourth Edition, Volume 43 expands its coverage to include the entire class of Echinoidea, making this new edition an authoritative reference of the entire class of species. This is a valuable resource that will help readers gain a deep understanding of the basic characteristics of sea urchins, the basis of the great variation that exists in sea urchins, and how sea urchins are important components of marine ecosystems. Updated coverage includes sections on reproduction, metabolism, endocrinology, larval ecology, growth, digestion, carotenoids and disease.
Download or read book Fishery Bulletin written by and published by . This book was released on 2012 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Organismal and Molecular Malacology written by Sajal Ray and published by BoD – Books on Demand. This book was released on 2017-08-16 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book with two sections represents the current trend of research in basic and applied malacology. In the section "Organismal Malacology", high-impact articles were contributed in the frontier areas of taxonomy, ecology and aquaculture of molluscs. Importance of mussel in water quality monitoring was highlighted. Biology and conservation of keystone molluscs were discussed from organismal point of view. "Cellular and Molecular Biology" section contains informative chapters on toxin-induced differential gene expression, spatiotemporal neural activity in olfactory processing in slug and immunity of hydrothermal vent molluscs. Biochemistry of cellulose degradation, lipid profile and C-reactive protein were elucidated in detail in separate chapters. This book represents a rich source of malacological information for the scientists, teachers and students.
Download or read book Aquaculture and the Environment written by Barbara Sladonja and published by BoD – Books on Demand. This book was released on 2011-12-22 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is the art, science and business of cultivating aquatic animals and plants in fresh or marine waters. It is the extension of fishing, resulted from the fact that harvests of wild sources of fish and other aquatic species cannot keep up with the increased demand of a growing human population. Expansion of aquaculture can result with less care for the environment. The first pre-requisite to sustainable aquaculture is clean wate, but bad management of aquatic species production can alter or even destroy existing wild habitat, increase local pollution levels or negatively impact local species. Aquatic managers are aware of this and together with scientists are looking for modern and more effective solutions to many issues regarding fish farming. This book presents recent research results on the interaction between aquaculture and environment, and includes several case studies all over the world with the aim of improving and performing sustainable aquaculture.
Download or read book Brazilian Rocky Shores written by Ricardo Coutinho and published by Springer Nature. This book was released on with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transition towards an ecosystem approach to fisheries in the Mediterranean Sea written by Vasconcellos, M., Unal, V. (eds.) and published by Food & Agriculture Org.. This book was released on 2022-01-18 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO has promoted the ecosystem approach to fisheries (EAF) as an appropriate framework for the sustainable development and management of fisheries worldwide. With a view to contribute to the identification of lessons and good practices for EAF implementation, this publication documents nine case studies that attempted to put into practice some of the key principles and tools of the approach in the Mediterranean Sea. The case studies were selected to cover a broad range of contexts including smallscale and industrial fisheries operating at local, national and sub-regional scales. It was not within the scope of the publication to evaluate the level of implementation of the ecosystem approach. A specific tool for monitoring implementation is proposed and exemplified. Case studies were analysed with a view to draw preliminary lessons regarding the enabling factors that facilitated the progress made as well as the challenges faced in the transition towards EAF-based management systems. Attention is drawn to key enabling conditions such as favourable policies, legislation and regulatory frameworks, the existence of regional mechanisms for cooperation, favourable market dynamics and social processes, and the relatively low complexity of the fishery systems analysed. A set of factors emerged that contributed to progress during implementation, such as the clear definition of fishing rights, the enhancement of mechanisms for compliance, scientific monitoring and adaptation of management measures, as well as the explicit consideration of biological and socioeconomic aspects in management actions. Further progress in the transition towards sustainable management systems is hampered by external and internal factors. External factors are related, for instance, to environmental changes, the poor regulation and control of competing sectors, consumer behaviour and the governance environment. Issues such as stakeholder representation, knowledge gaps and the availability of sustainable sources of funding are among common internal factors. The authors also discuss how slow progress in the implementation of management plans can generate discredit with the institutions and add additional challenges for any future initiatives to engage stakeholders in participatory management. The case-based results and lessons of how the ecosystem approach to fisheries was considered, developed and implemented in the fisheries discussed in this publication not only contribute to the documentation of current practices in the Mediterranean but may also guide future attempts to further develop the field.
Download or read book Processing and Impact on Active Components in Food written by Victor R Preedy and published by Academic Press. This book was released on 2014-05-27 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. - Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods - Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods - Explores advances in analytical and methodological science within each chapter
Download or read book Harmful Algal Blooms HABs in Latin America written by Marius Nils Müller and published by Frontiers Media SA. This book was released on 2020-03-20 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Histories of Bioinvasions in the Mediterranean written by Ana Isabel Queiroz and published by Springer. This book was released on 2018-05-15 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioinvasions is a current top research subject for natural sciences, social sciences and humanities and a major concern for conservationists, land managers and planners. In the last decades, new findings, perspectives and practices have revealed the multifaceted challenges of preventing new introductions and dealing with those invasive species that harm natural ecosystems, economy and human welfare. This book brings together environmental historians and natural scientists to share their studies and experiences on the human dimensions of biological invasions from the ancient past to the current challenges. The collection of papers focuses on the Mediterranean region and deals with aquatic and terrestrial ecosystems on the mainland and islands, ranging from marine and freshwater environments to coastal marshlands and forests. A wide diversity of animals and plants are featured, from marine fishes to marine and freshwater crustaceans, invertebrates, reptiles and amphibians, birds and mammals, to grasses, shrubs and trees. This book is a contribution to the scientific debate on how to deal with the historical dimensions of biological invasions, fostering dialogue between cultural and ecological explanations of environmental change, to inform environmental policy and management. It has been organized in three sections: the first is the editors’ introduction, in which they review the existing literature and highlight relevant concepts and ideas; the second is about alien species in the Mediterranean region; the third includes cases from other Mediterranean-type regions.
Download or read book Estado Actual Del Cultivo Y Manejo de Moluscos Bivalvos Y Su Proyeccion Futura written by Alessandro Lovatelli and published by Food & Agriculture Org. This book was released on 2008 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: El taller reunio a expertos de los paises de America Latina y del Caribe con el objetivo de (i) discutir aspectos tecnicos y socioeconomicos relacionados con el cultivo y manejo de bivalvos; (ii) identificar las necesidades de investigacion para el desarrollo futuro e inmediato; (iii) definir estrategias para aprovechar oportunidades y superar amenazas que enfrenta este tipo de produccion animal; y (iv) recomendar medidas para la sustentabilidad de la industria productora de bivalvos."
Download or read book Coastal fisheries Emerging initiatives toward the sustainability objectives written by Luca Bolognini and published by Frontiers Media SA. This book was released on 2023-09-07 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Challenges in Tropical Coastal Zone Management written by Matthias Wolff and published by Springer Nature. This book was released on 2023-01-16 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on tropical coasts, which are highly vulnerable due to a multitude of stressors. Population growth is substantial, habitats are lost and biodiversity is reduced at an alarming rate, severely affecting many ecosystem services. This situation calls for sound coastal management and the effective engagement of all relevant stakeholders. About two decades ago the M.Sc. program ISATEC (International Studies in Aquatic Tropical Ecology) was created at Bremen University (Germany) to train young scientists for a professional engagement in the complex field of tropical coastal and resource management. This book provides a platform for those Alumni to report on their work experiences and findings in their home countries and covers all regions of the tropical belt. Part I of the book provides a short review of the state of the tropical ocean and its resources and of international attempts towards sustainable ocean management starting with the Rio Declaration on Environment and Development in 1992. Part II deals with country case studies, and part III focuses on an evaluation & synopsis of those contributions. Emerging key issues for management and conservation of the tropical coastal environments are presented and critical challenges on the path towards reaching the Sustainable Development Goals (SDGs) are discussed, as are the needs for enhancing research and capacity development.
Download or read book Genomics in Aquaculture to Better Understand Species Biology and Accelerate Genetic Progress written by José Manuel Yáñez and published by Frontiers Media SA. This book was released on 2016-09-15 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a global perspective aquaculture is an activity related to food production with large potential for growth. Considering a continuously growing population, the efficiency and sustainability of this activity will be crucial to meet the needs of protein for human consumption in the near future. However, for continuous enhancement of the culture of both fish and shellfish there are still challenges to overcome, mostly related to the biology of the cultured species and their interaction with (increasingly changing) environmental factors. Examples of these challenges include early sexual maturation, feed meal replacement, immune response to infectious diseases and parasites, and temperature and salinity tolerance. Moreover, it is estimated that less than 10% of the total aquaculture production in the world is based on populations genetically improved by means of artificial selection. Thus, there is considerable room for implementing breeding schemes aimed at improving productive traits having significant economic impact. By far the most economically relevant trait is growth rate, which can be efficiently improved by conventional genetic selection (i.e. based on breeding values of selection candidates). However, there are other important traits that cannot be measured directly on selection candidates, such as resistance against infectious and parasitic agents and carcass quality traits (e.g. fillet yield and meat color). However, these traits can be more efficiently improved using molecular tools to assist breeding programs by means of marker-assisted selection, using a few markers explaining a high proportion of the trait variation, or genomic selection, using thousands of markers to estimate genomic breeding values. The development and implementation of new technologies applied to molecular biology and genomics, such as next-generation sequencing methods and high-throughput genotyping platforms, are allowing the rapid increase of availability of genomic resources in aquaculture species. These resources will provide powerful tools to the research community and will aid in the determination of the genetic factors involved in several biological aspects of aquaculture species. In this regard, it is important to establish discussion in terms of which strategies will be more efficient to solve the primary challenges that are affecting aquaculture systems around the world. The main objective of this Research Topic is to provide a forum to communicate recent research and implementation strategies in the use of genomics in aquaculture species with emphasis on (1) a better understanding of fish and shellfish biological processes having considerable impact on aquaculture systems; and (2) the efficient incorporation of molecular information into breeding programs to accelerate genetic progress of economically relevant traits.
