Download or read book Establishing the Nutritional Value of Field Pea as Affected by Feed Processing and Pea Cultivar for Poultry written by Salaheddin Ebsim and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Evaluation and Enhancement of the Nutritive Quality of Peas pisum Sativum for Poultry written by Francis Adegbaye Igbasan and published by . This book was released on 1997 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of Agriculture Appropriations for 1964 written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1963 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of Agriculture Appropriations written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1963 with total page 1126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department of Agriculture Appropriation Bill written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1964 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Budget for the Department of agriculture general agricultural outlook Secretary of agriculture written by United States. Congress. House. Committee on Appropriations. Subcommittee on Department of Agriculture and Related Agencies Appropriations and published by . This book was released on 1964 with total page 1518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Science written by and published by . This book was released on 1996 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.

Download or read book Peas written by Aiden M. Comstock and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, the authors present topical research in the study of the cultivation, varieties and nutritional uses of peas. Topics discussed in this compilation include the enhancement of the nutritional value and functional properties of yellow pea protein via membrane processing; the volatile flavour profile of 24 pea cultivars using head space solid phase microextraction gas chromatography; regulation of nodule developments in Pisum sativum L; developing fall-sown pea cultivars as an answer to the challenges of climatic changes; and the chemical, molecular structure, biodegradation and nutritional characterisation of peas.

Download or read book Peas written by Benoît Carrouée and published by . This book was released on 1995 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Guide to Feeding Field Peas to Livestock written by Vernon L. Anderson and published by . This book was released on 2002 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bulletin University of Idaho Agricultural Experiment Station written by Idaho Agricultural Experiment Station and published by . This book was released on 1919 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes its reports.

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Practical Guide to the Feeding of Organic Farm Animals Pigs Poultry Cattle Sheep and Goats written by Robert Blair and published by 5m Books Ltd. This book was released on 2016-12-31 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers. The latest research is broken down into a practical approach to on-the-farm feeding, providing applied methodology backed up by scientific research. There is also advice on making the transition from conventional to organic farming systems regarding feeding. There are sections covering poultry, pigs, cattle, sheep and goats, reviewing the nutritional requirements of the species, identifying suitable ingredients and feeds, overviewing husbandry techniques and system approaches, providing advice on selecting suitable breeds, and advising on nutrition and its relationship to health with a preventative approach. The final section provides advice on organic nutritional regimes under integrated farming operations making this book an ideal resource for the smallholder farmer as well as traditional and aspiring organic livestock farmers.

Download or read book Effects of Field Pea Usage in Growing and Finishing Diets for Beef Cattle written by Hannah L. Greenwell and published by . This book was released on 2016 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The value of field peas (FP) as a feedstuff has not been thoroughly assessed and compared to other feeds, such as corn, to better establish an economic value. Field peas are characterized by a high CP content (23-26%), a large portion (80%) being rumen degradable protein (RDP), and containing almost a third less starch (31-40%) than corn. Three research trials were performed to better understand the value of FP as a grazing supplement, finishing diet component, and any effects on digestion. Experiment 1 assessed the value of FP as a grazing supplement compared to corn. Grazing was followed by a finishing period with or without FP inclusion at 20% (DM basis). Cattle supplemented FP on pasture had greater ending BW and ADG than those cattle that were not supplemented and lower gains than those cattle supplemented a mixture of DRC, solubles and urea. Finishing performance and carcass characteristics were similar across treatments other than those cattle that were not supplemented on pasture experienced compensatory gain during finishing through increased ADG and G:F. Two digestion trials were conducted to compare FP to corn in high forage diets and to assess rumen undegradable protein (RUP) of FP. In Exp. 1 cattle were fed either a high (HQ) or low quality (LQ) forage with no supplement (CON), supplemented with FP (PEAS), or supplemented with dry-rolled corn, solubles, urea mixture (CORN) at 0.43% of BW (DM basis). Field peas increased DMI, DM digestibility, OMI, OM digestibility, and NDF digestibility when measured at 24 hours in situ. Feeding FP resulted in VFA concentrations similar to the CON treatment. In Exp. 2, FP were ruminally and duodenally incubated to evaluate RUP content and digestibility. Results show that the specific field peas that were evaluated ranged in CP content from 22 – 26.5% with an RUP content that was significantly affected by rumen incubation duration. As rumen incubation time increased, RUP content decreased. Digestibility of RUP of FP ranged from 97.4 – 98.9%. These studies suggest that if appropriately priced, FP would be a viable option for grazing supplementation or inclusion in finishing diets.

Download or read book Research Branch report written by Canada. Agriculture Canada. Research Branch and published by . This book was released on 1988 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Bulletin University of Idaho Agricultural Experiment Station written by Idaho Agricultural Experiment Station and published by . This book was released on 1919 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pulses and their by products as animal feed written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pulses provide valuable products for animal feeding and thereby indirectly contribute to food security. In order to promote the use of pulses and their by-products in regions where they are often wasted, this publication highlights the nutritional role of beans, vetches, lentils and peas for different animal breeds and looks at the necessary climatic conditions for cultivation.