Download or read book Essentials of Professional Cooking 2E WileyPLUS High School 6 Year Access written by Wayne Gisslen and published by Wiley. This book was released on 2015-06-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essentials of Professional Cooking Second Edition with WileyPlus Blackboard Card Set written by Wayne Gisslen and published by . This book was released on 2015-07-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essentials of Professional Cooking 2e Baking for Special Diets 1e WileyPLUS Learning Space Registration Card written by Wayne Gisslen and published by Wiley. This book was released on 2016-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALERT: WileyPLUS Learning Space retires on July 1, 2020 which means the materials for this course will be invalid and unusable. If your instructor has list this material for a course that runs after July 1, 2020, please contact them immediately for clarification. This package includes a copy of ISBN 9780470587836, 9781118998700 and a registration code for the WileyPLUS Learning Space course associated with the Essentials of Professional Cooking text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection--without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

Download or read book Essentials of Professional Cooking Wileyplus Learning Space written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essentials of Professional Cooking Second Edition WileyPlus Lms Student Package written by Gisslen and published by . This book was released on 2015-04-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essentials of Professional Cooking 2e WileyPLUS Blackboard Student Package written by Wayne Gisslen and published by Wiley. This book was released on 2015-03-19 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essentials of Professional Cooking 2e with Baking for Special Diets 1e and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-10-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essentials of Professional Cooking 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-06-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Essentials of Professional Cooking, 2e with Remarkable Service 3e and WileyPLUS Blackboard Card Set is a custom set designed for use at Purdue University.

Download or read book Essentials of Professional Cooking Second Edition WileyPlus Learning Space Student Package written by Gisslen and published by . This book was released on 2015-02-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essentials of Professional Cooking Second Edition WileyPlus Learning Space Card written by Gisslen and published by . This book was released on 2015-02-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essentials of Professional Cooking Second Edition with WileyPLUS Learning Space LMS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2018-12-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Essentials of Professional Cooking Second Edition WileyPlus Lms Card written by Gisslen and published by . This book was released on 2015-02-23 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Professional Garde Manger written by Lou Sackett and published by John Wiley & Sons. This book was released on 2010-03-15 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef. Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.

Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Download or read book College Accounting written by Jerry J. Weygandt and published by Wiley Global Education. This book was released on 2019-05-29 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt: College Accounting provides the beginning accounting student with the fundamentals of financial accounting through clear, concise, and easy-to-read text with examples and practice opportunities along the way. Combining the expertise of successful authors Paul Kimmel and Jerry Weygandt and the perspectives of two community colleges professors, DeAnna Martin and Jill Mitchell, this resource is the perfect blend of solid, time-tested content and a new streamlined design of embedded charts, lists, and illustrations that help students grasp difficult concepts.

Download or read book Fundamentals of Person Centred Healthcare Practice written by Brendan McCormack and published by John Wiley & Sons. This book was released on 2021-03-22 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Person-Centred Healthcare Practice presents evidence-based perspectives on a broad range of approaches to person-centred practice in healthcare. Featuring contributions from internationally recognised experts in the field, this valuable textbook helps students and staff across healthcare disciplines understand the essential concepts of person-centred practice in various health-related contexts. Using the Person-centred Practice Framework—an innovative theoretical model based on more than two decades of research and practice—students develop a strong understanding of the different components of person-centredness, their connections and interactions, and how they can be implemented to promote positive healthcare experiences for care providers, service-users, and families. Recognising the dynamic and complex nature of person-centredness, the text emphasises the importance of a common language and a shared understanding of person-centred practice in all areas of healthcare, from hospital and social care systems, to mental health, learning disability, and rehabilitation services. This practical and insightful introduction to the subject: Provides engaging, student-friendly coverage of the central principles and practice of person-centredness within a multi-professional and interdisciplinary context Features cases and examples of person-centred practice in curricula worldwide Includes activities designed to support person-centred practitioner development Discusses the future of person-centred facilitation, learning and practice Offers real-world guidance on providing a holistic approach to developing person-centred relationships that facilitate meaningful connections with others Fundamentals of Person-Centred Healthcare Practice is an indispensable resource for nursing and allied health professionals, and an important reference work for educators, facilitators, supervisors and healthcare practitioners.

Download or read book Hospitality Financial Accounting written by Jerry J. Weygandt and published by John Wiley and Sons. This book was released on 2008-03-03 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with the latest developments in the accounting and hospitality fields, Hospitality Financial Accounting, Second Edition covers the basics of financial accounting and then walks you through analyzing financial statements and dealing with the daily issues you’ll face on the job. In this Second Edition, the authors have provided engaging new coverage and features that includes new case studies, an expanded section on ethics, new “Accounting in Action” vignettes, applied exercises, and new coverage of casinos, spas, and purveyors.