Download or read book Espresso Quick Reference Guide written by Phillip Janssen and published by Eightball Books. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised, updated edition includes over 1,000 espresso and Italian soda recipes. Espresso Quick Reference Guide also includes a complete ingredient index, as well as endless coffee and other related trivia, and the hottest trends! Learn about the history of coffee, how to prepare the perfect cup, espresso equipment, how to grow, harvest, process and roast the coffee bean and much more.
Download or read book Espresso Seattle Style Quick Reference Guide written by Phillip Janssen and published by Peanut Butter Publishing. This book was released on 1993 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Complete Coffee Book written by Sara Perry and published by Chronicle Books. This book was released on 2003-03 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: No need to be a coffee has-bean. Fully revised and updated, The New Complete Coffee Book is brimming with up-to-the-minute information and recipes for the world's favorite brewed beverage. Beginning with a short history of coffee growing, author Sara Perry also provides the best tips on buying beans and brewing the perfect cup, as well as identifying and choosing the latest equipment. This lavishly photographed book also features more than 40 delicious sweet and savory recipes using coffee as a main ingredient. So, java lovers everywhere, wake up and smell the coffee! This book has it all. Book jacket.
Download or read book The Joy of Coffee written by Corby Kummer and published by Houghton Mifflin Harcourt. This book was released on 2003 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this revised and updated edition of the most authoritative guide to coffee, Corby Kummer travels the country and the world to give you all the latest information you need to make a great cup at home: * The best beans and how to buy and store them * The grinder that's essential for great coffee * Incisive reports on brewing and espresso-making equipment and tips on how to get the best from them, with photographs of current models * A complete, up-to-date list of sources for beans, equipment and Fair Trade organizations
Download or read book The Art and Craft of Coffee written by Kevin Sinnott and published by Quarto Publishing Group USA. This book was released on 2011-01-19 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Sinnott’s guide to primo coffee enables readers to fill their cups to the rim . . . with greatness . . . [It] will result in a better cup of joe.” —Publishers Weekly (starred review) There is no other beverage that gives you a better way to travel the world than coffee. You can literally taste the volcanic lava from Sumatra, smell the spice fields of India, and lift your spirits to the Colombian mountaintops in your morning cup of joe. The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew. In The Art and Craft of Coffee, Kevin Sinnott, the coffee world’s most ardent consumer advocate, educates, inspires, and caffeinates you. Inside you will find: How green coffee beans are farmed and harvested Insight into single-origin coffee beans and worldwide coffee harvests A photo guide to roasting your own coffee at home How to choose the best grinder for your beans A complete, visual manual for 9 coffee brewing styles, including French press, vacuum, Chemex, auto-drip, Turkish ibrik, and espresso Delicious recipes for dozens of coffee and espresso beverages “In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned and translated it from coffee geek-speak into English. Why? For the sole purpose of allowing you to better enjoy your coffee. In short, if you like coffee, you will love this book.” —Oren Bloostein, proprietor of Oren’s Daily Roast
Download or read book Espresso a user guide written by Andrej Godina and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Android Studio IDE Quick Reference written by Ted Hagos and published by Apress. This book was released on 2019-07-31 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise reference book for Android Studio 3 presents the essential Android Studio functions in a well-organized format that can be used as a handy reference. It will quickly demonstrate the usage of the Android Studio IDE to build an Android mobile app step by step. You won’t find any technical jargon, bloated samples, drawn out history lessons, or witty stories in this book. What you will find is a reference that is concise, to the point and highly accessible. The Android Studio IDE Quick Reference is packed with useful information and is a must-have for any mobile or Android app developer or programmer. What You Will LearnDiscover the workflow basics in Android Studio 3Make tasks efficient with keyboard shortcuts Carry out unit testing in Android Studio 3Use time-saving techniques such as templatesMaster debugging basicsConfigure your project using GradleUse the profiler to monitor app performance Who This Book Is For Those who already know how to build applications in Android using Java. This book will serve as a handy and quick reference on how to get things done in Android Studio 3.
Download or read book Home Coffee Roasting Revised Updated Edition written by Kenneth Davids and published by St. Martin's Griffin. This book was released on 2013-12-31 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting. Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process: - The new home roasters: how to evaluate and use them - A resource guide for green beans and home-roasting equipment - Best techniques for storing green beansTips on perfecting a roast - How to create your own blend With David's charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover. "Davids' clearly written instructions make home coffee roasting sound easy and should extend the process to a broad audience."--Booklist
Download or read book The Espresso Break written by Barbara Zaragoza and published by Barbara Zaragoza. This book was released on 2012-03 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel to Hades and Purgatory, roam the ruins like the gluttonous Romans, or watch miracles happen. The Espresso Break takes you into the mythical land that is the oldest city in the Western World -- Naples, Italy -- and beyond.
Download or read book Hands On Mobile App Testing written by Daniel Knott and published by Addison-Wesley Professional. This book was released on 2015-05-08 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: The First Complete Guide to Mobile App Testing and Quality Assurance: Start-to-Finish Testing Solutions for Both Android and iOS Today, mobile apps must meet rigorous standards of reliability, usability, security, and performance. However, many mobile developers have limited testing experience, and mobile platforms raise new challenges even for long-time testers. Now, Hands-On Mobile App Testing provides the solution: an end-to-end blueprint for thoroughly testing any iOS or Android mobile app. Reflecting his extensive real-life experience, Daniel Knott offers practical guidance on everything from mobile test planning to automation. He provides expert insights on mobile-centric issues, such as testing sensor inputs, battery usage, and hybrid apps, as well as advice on coping with device and platform fragmentation, and more. If you want top-quality apps as much as your users do, this guide will help you deliver them. You’ll find it invaluable–whether you’re part of a large development team or you are the team. Learn how to Establish your optimal mobile test and launch strategy Create tests that reflect your customers, data networks, devices, and business models Choose and implement the best Android and iOS testing tools Automate testing while ensuring comprehensive coverage Master both functional and nonfunctional approaches to testing Address mobile’s rapid release cycles Test on emulators, simulators, and actual devices Test native, hybrid, and Web mobile apps Gain value from crowd and cloud testing (and understand their limitations) Test database access and local storage Drive value from testing throughout your app lifecycle Start testing wearables, connected homes/cars, and Internet of Things devices
Download or read book SAP ERP User Guide Tips to Increase Productivity written by Sydnie McConnell and published by Espresso Tutorials GmbH. This book was released on with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This SAP user guide will help you to work with SAP ERP more efficiently and effectively. You will learn about the various options and shortcuts available for navigating in SAP ERP. Walk through how to configure and optimize your user interface. Dive into SAP ERP productivity accelerators such as screen layouts, keyboard shortcuts, menus, and transaction codes. Learn how to leverage variants to personalize a version of a report. Find out what your options are for downloading and exporting reports for offline analysis and distribution. Explore tips for SAP ERP integration and obtain expert advice for finding and navigating between related documents and master data. Get tips for setting default values for frequently used transactions. Obtain an introduction to how to view and process jobs, schedule and monitor background jobs, and access and view your print spools. By using practical examples and screen-shots, the author brings readers quickly up to speed to get the most out of their SAP system. - Navigate in SAP ERP efficiently and effectively - Configure your user interface - Streamline frequently used transactions - Quick reference guides to menu bars, commands, and shortcuts
Download or read book Food and Beverage Service Skills and Techniques written by Negi Jagmohan and published by S. Chand Publishing. This book was released on with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Section-I Basic Skills And Techniques Section-Ii Demonstration: Application And Exhibition
Download or read book Barista Techniques written by John C. Doyle and published by . This book was released on 2015-07-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barista Techniques is written as a guide for people who want to learn how to prepare and serve espresso coffee using commercial espresso-coffee equipment. It is not intended for those who use domestic coffee equipment. Some of the techniques outlined may damage domestic equipment and may void the manufacturer's warranty. Barista Techniques is primarily directed at trainee baristas and barista trainers. This resource is also an essential tool for those already working in and/or those wishing to join the hospitality industry: teachers, high-school students, employers and employees, cafe owners and employees -- and all those interested in espresso coffee who want to know more about what is involved in extracting the 'perfect espresso'. The book is intended to complement any training course in preparing and serving espresso coffee using commercial coffee equipment. While it can be used as a stand-alone resource, readers will gain maximum benefit if they are involved in or have completed a coffee training program. Although the book is suitable for the complete novice, a basic knowledge of the barista environment is desirable.When you begin reading Barista Techniques, you will be starting out on a journey to espresso excellence, travelling via easy-to-follow chapters which enable you to develop the skills and knowledge required for preparing and serving espresso coffee. Straightforward, clear text also makes Barista Techniques suitable for those who have English as a second language.
Download or read book Gourmet News written by and published by . This book was released on 1998 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Publishers Weekly written by and published by . This book was released on 1998 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The World Atlas of Coffee written by James Hoffmann and published by Mitchell Beazley. This book was released on 2018-10-04 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: The worldwide bestseller - 1/3 million copies sold 'With his expert guidance we travel around the globe, from Burundi to Honduras via Vietnam, sipping and spitting as we go. This is high geekery made palatable by the evident love pulsing through every sentence.' - The Guardian 'The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee. Great pics too.' - Susy Atkins, The Telegraph For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
