Download or read book Epidemiology of Septoria Diseases of Cereals written by M. J. Faulkner and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Septoria Diseases of Cereals written by George Frederick Weber and published by Rarebooksclub.com. This book was released on 2013-09 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1922 edition. Excerpt: ...brown dots. This is a description of one extreme, the other extreme is that the color of the infected areas remained green while the areas between the places of infection became yellow, light colored and finally died leaving the infected areas as "green islands" on the apparently dead leaf blade. These two extremes and all variations between were involved in the reproduction of the disease in the greenhouse. CAUSAL ORGANISM Taxonomy Septoria tritici Desm. was described on wheat in 1842 by Desmazieres (10) in France. He gave a complete description of the organism and the disease. The next year he (11) described S. graminum on dry leaves of grasses (infoliis siccis graminum). This he described as very similar to S. tritici. In fact he regards these two species so similar as to include them later (12) under the same specific name, reducing S. tritici to varietal rank under the specific name graminum. This usage was subsequently followed by others and still others (5, 14, 20), have applied the species name alone (S. graminum) to the fungus on wheat. The distinguishing features between these fungi are, according to Desmazieres, that in S. graminum the pycnidia (called perithecia by him) are smaller (invisible) and closer together than in S. tritici and the pycnospores are narrower and slightly enlarged at one end. He gave the length of the pycnospores of the two species as practically the same and did not give the exact width in either case. Passerini (24) gave the first complete measurements of S. graminum, stating that the pycnospores are from 1 to 1.25(a in diameter. Cavara (5) gave 1.5 to 2.0l as the width of the pycnospores of S. tritici. Heretofore the size of the pycnospore has been the only means of distinguishing between the...

Download or read book Septoria of Cereals written by and published by . This book was released on 1985 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Septoria Diseases of Wheat written by Z. Eyal and published by CIMMYT. This book was released on 1987 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Epidemiology of Septoria Diseases of Wheat written by Sarah Jane Bearchell and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Some Aspects of the Epidemiology of Septoria Disease of Cereals written by Robert George Portlock and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Septoria Diseases of Cereals written by George Frederick Weber and published by . This book was released on 1922 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Instant Insights Septoria Tritici Blotch in Cereals written by Stephen B. Goodwin and published by Burleigh Dodds Science: Instan. This book was released on 2022-02-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection features four peer-reviewed reviews of septoria tritici blotch in cereals. The first chapter reviews the various methods for managing septoria tritici blotch (STB), from the the use of fungicides to marker-assisted breeding for increased resistance to STB. It also surveys research on the molecular basis of host-pathogen interactions in STB. The second chapter reviews current research on the main fungal diseases affecting barley, focussing on biotrophic foliar diseases, such as stem rust and powdery mildew, as well as necrotrophic diseases, such as septoria tritici blotch and fusarium head blight. The chapter also discusses the implications for achieving sustainable resistance to the pathogens responsible for these diseases. The third chapter addresses advances in understanding the epidemiology of septoria tritici blotch in the major cereal crops. The chapter also reviews the taxonomy and life cycle of Zymoseptoria tritici - the cause of septoria tritici blotch, as well as the economic impact of the pathogen. The final chapter reviews recent research on genetic resistance loci and breeding strategies based on both conventional and biotechnology-based breeding approaches to achieve durable resistance to septoria tritici blotch infection, whilst simultaneously minimising the risk of grain yield losses. What is an Instant Insight? An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.

Download or read book Septoria Diseases of Cereals written by George Frederick Weber and published by Palala Press. This book was released on 2016-04-27 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Proceedings of the Septoria Diseases of Wheat Workshop written by Barry M. Cunfer and published by . This book was released on 1976 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Epidemiological Studies on Septoria Diseases of Wheat written by and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Epidemiological Studies on Septoria Diseases of Wheat written by Kehinde Yejide Okubowale Odebunmi and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Septoria and Stagonospora Diseases of Cereals written by Maarten Van Ginkel and published by CIMMYT. This book was released on 1999 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Epidemiology of the Septoria Disease Complex of Wheat written by Eric Andrew Pedersen and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Achieving Durable Disease Resistance in Cereals written by Prof Richard Oliver and published by . This book was released on 2021-08-24 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection reviews advances in the key areas required to achieve durable disease resistance in cereal crops, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions to identifying sources of resistance and advance techniques for breeding new varieties.

Download or read book Wheat Blast written by Sudheer Kumar and published by CRC Press. This book was released on 2020-04-09 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on current understanding of the existing issues. The book explores advance technologies that may help in deciding the path for future research and development for better strategies and techniques to manage the wheat blast disease. It equips readers with basic and applied understanding on the identification of disease, its distribution and chances of further spread in new areas, its potential to cause yield losses to wheat, the conditions that favour disease development, disease prediction modelling, resistance breeding methods and management strategies against wheat blast. Features: Provides comprehensive information on wheat blast pathogen and its management under a single umbrella Covers disease identification and diagnostics which will be helpful to check introduction in new areas Discusses methods and protocol to study the different aspects of the disease such as diagnostics, variability, resistance screening, epiphytotic creation etc. Gives deep insight on the past, present and future outlook of wheat blast research progress This book’s chapters are contributed by experts and pioneers in their respective fields and it provides comprehensive insight with updated findings on wheat blast research. It serves as a valuable reference for researchers, policy makers, students, teachers, farmers, seed growers, traders, and other stakeholders dealing with wheat.

Download or read book Diseases of Small Grain Cereal Crops written by T.D. Murray and published by CRC Press. This book was released on 2013-10-30 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff