Download or read book Epicure s Vegetarian Cuisines of the World written by Asha Khatau and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who wish to savour new recipes, tastes and flavours, Asha Khatau presents this collection of vegetarian recipes. Featuring cuisines from around the world, the book contains a simple and accurate methodology and places an emphasis on proper, fresh ingredients.
Download or read book Epicure S Vegetarian Cuisines Of India written by Asha Khatau and published by Popular Prakashan. This book was released on 2004-02 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the best of Vegetarian cuisines of India. It is divided into six sections - Gujarati, Maharashtrian, North Indian, South Indian, Rajastani and the Best of the Rest section.
Download or read book The Vegetarian Epicure written by Anna Thomas and published by Vintage. This book was released on 2014-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Download or read book The Vegetarian Epicure Book Two written by Anna Thomas and published by Vintage. This book was released on 2014-01-01 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook.
Download or read book The Vegetarian Epicure written by Anna Thomas and published by Alfred A. Knopf. This book was released on 1972 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: One advantage of vegetarianism is the primacy of plants in the food chain. Foods are less processed and have fewer chemical additives or contaminants. Vegetarian meals may be epicurean and are more flexible for serving than traditional meals containing meat. Suggestions are given for entertaining, menu planning and a variety of dishes. Recipes are included.
Download or read book The Vegetarian Epicure Book Two written by Anna Thomas and published by Alfred A. Knopf. This book was released on 1978 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Vegetarian Epicure written by Anna Thomas and published by Knopf. This book was released on 1996-05-21 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example: A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble A celebratory Cinco de Mayo Dinner of Nopalito Salad, Tamales with Zucchini and Cilantro Filling, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan with Caramel and Pineapple There are easy Salad Lunches, Soup Suppers, Pasta Dinners, Dinner in a Bowl, and A Casserole Supper--all foods that children love. And there are salad lunches for hot days, mezze (hearty little Middle Eastern dishes) for a crowd, a variety of teas, brunches, and a wine-tasting. Freshness is all-important to Anna Thomas, and she offers great tips about growing tomatoes, gathering wild mushrooms, and understanding chiles, as well as suggesting strategies for getting children to eat well. The captivating voice of Anna Thomas, which inspired a whole generation, is now even more irresistible as she persuades her contemporaries, pressured by all the demands of the day, to carve out a little time to prepare delicious, healthy meals and to experience the joy of sharing with family and friends the pleasure of the table.
Download or read book The New Vegetarian Epicure written by Anna Thomas and published by . This book was released on 1991 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna Thomas, author of the best-selling "The Vegetarian Epicure," which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example: A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble A celebratory Cinco de Mayo Dinner of Nopalito Salad, Tamales with Zucchini and Cilantro Filling, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan with Caramel and Pineapple There are easy Salad Lunches, Soup Suppers, Pasta Dinners, Dinner in a Bowl, and A Casserole Supper--all foods that children love. And there are salad lunches for hot days, "mezze" (hearty little Middle Eastern dishes) for a crowd, a variety of teas, brunches, and a wine-tasting. Freshness is all-important to Anna Thomas, and she offers great tips about growing tomatoes, gathering wild mushrooms, and understanding chiles, as well as suggesting strategies for getting children to eat well. The captivating voice of Anna Thomas, which inspired a whole generation, is now even more irresistible as she persuades hercontemporaries, pressured by all the demands of the day, to carve out a little time to prepare delicious, healthy meals and to experience the joy of sharing with family and friends the pleasure of the table.
Download or read book Epicure s Appetisers Mocktails Cocktails written by Asha Khatau and published by Popular Prakashan. This book was released on 2008 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this book your parties will never be the same again!!Food lovers can rejoice, for here is one more delectable offering from Asha Khatau, the queen of vegetarian cuisine! Appetisers, Cocktails and Mocktails contains over 200 easy-to-dish-out recipes for mouth-watering appetizers from every part of the world - Indian, Italian, Mexican, Chinese and Continental. And it doesn't end with the food! Over 50 recipes for superb Mocktails made with delicious fruit juices and some very high-spirited Cocktails ensure that the party will continue to swing for a long, long time.The hallmarks of an Asha Khatau Cookbook are the variety of vegetarian recipes from every corner of the world, the easy to follow instructions that delight even a complete novice and the warm, down-to-earth style of writing. Appetisers Cocktails and Mocktails is no different. The only problem you will face is: which of these equally delicious recipes should you make? Well best of luck because each and every one of the recipes will have your guests asking for more!
Download or read book The Vegan Epicure written by Hermine Freed and published by Sterling Publishing (NY). This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, a vegan cookbook with recipes that are a dream to prepare and a joy to the senses, with scrumptious dishes filled with vegetables, fruits, grains, legumes, nuts, and seeds. Inspired by cultures from Mexican to Vietnamese, these foods contain fresh herbs and spices to enhance taste, and little or no fat. Cold sesame noodles, a variation on a Chinese restaurant standard, will please everyone with their piquant sauce, while Vietnamese Spring rolls, wrapped in lettuce, eliminate high-fat deep-frying. An avocado, grapefruit, and lettuce salad with citrus dressing looks beautiful and provides lots of beta-carotene and Vitamin C in the most delicious way. Or sample soups, stews and simmered dishes, comfort foods, even desserts like an apple pie! Now that so many of us opt for vegetarian dishes, this cookbook provides a year-round smorgasbord of choices. .
Download or read book Around the World in 80 Plates written by Rashmi Uday Singh and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Around the World in Eighty Plates distils the world on your plate, like never before. A pure vegetarian world of recipes. This vegetarian cookbook chronicles the phenomenon of fusing traditional recipes of fresh vegetable and fruits, hearty lentil, healing herbs and scintillating spices with bold experimentation to bring us dishes that not only satisfy the taste buds but also provide food for the soul. Compiled by renowned food critic Rashmi Uday Singh, this unique cookbook takes you on an exhilarating journey via the spices of the Asian kitchen, the earthy culinary traditions of Africa and Middle East, the festive vibrancy of the Americans and the sumptuously delicate flavors of Europe. The book has been honored with "THE WORLD GOURMAND AWARD" for being “THE WORLD’S BEST VEGETARIAN COOKBOOK†this year.
Download or read book The Vegetarian Epicure Book Two written by Anna Thomas and published by Vintage. This book was released on 2014-01-28 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook. Table of Contents Introduction Menus Breads Soups Sauces and Salad Dressings Eggs, Souffles, Omelets Salads and Cold Vegetables Stews, Casseroles, Hot Vegetable Dishes Croquettes, Pates, Cheeses Savory Pastries: Quiches, Pizzas, Pierogi Crepes Italian Pastas, Vegetables, and Frittatas Spanish Specialties, Including Tapas and Tortillas Mexican Dishes Indian Foods: Curries, Raitas, Pilaus, etc. Desserts Preserves and Relishes Tiny Open-faced Sandwiches
Download or read book The New Vegetarian Epicure written by Anna Thomas and published by . This book was released on 1996 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Epicures Vegetarian Italian Cuisine written by Asha Khatau and published by . This book was released on 2002-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Epicurean s Good Food Guide written by Roz Denny and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With a focus on the quality of ingredients - sourcing the best produce at the right time of year, getting the best cut of meat and the freshest seafood, the finest oils, vinegars and spices, The Epicurean's Good Food Guide leads the reader through the vast array of foods on sale, offering an A-Z of every staple ingredient you will find in the modern cook's pantry and many less common ones: where to buy, what to select and how to look after it and incorporate it into your cooking. The book also offers recipes to get you started"--Publisher's description.
Download or read book The New Now and Zen Epicure written by Miyoko Nishimoto Schinner and published by Book Publishing Company (TN). This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Spanish, Italian, Greek and Indian vegan dishes.
Download or read book Epicurean Creations written by Rupa Rao and published by . This book was released on 2016-11-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian Vegetarian Cuisine- 'My Way' collection of family favourites incorporates good food sense, healthy choice creatives and fusion with ideas from international dishes using appropriate ingredients, right combination of spices eventuated in the form of Epicurean Creations has been an exercise and labour of love... A vegetarian diet is associated with a higher consumption of fibre, folic acid, vitamins C and E, magnesium, unsaturated fat, and countless physiochemical. This often results in vegetarians having lower cholesterol, being thinner, having lower blood pressure and reduced risk of heart disease.Lacto-Ovo Vegetarian diet further enhances health & wellness, variety in food preparation and joyous repastsBeans and Legumes are high fibre foods, good sources of vitamins and minerals; high fibre foods are essential part of balanced diet combined with other fibre rich foods such as vegetables, fruit, nuts, seeds and various wholegrains; Good Food Vegetarian presents tasteful varieties, promotes health & wellbeing; Australian HealthDirect and Cancer Council recommend hi fibre foods to reduce the risk of obesity, type 2 diabetes, heart disease and other digestive related disorders
