Download or read book Epicure S Vegetarian Cuisines Of India written by Asha Khatau and published by Popular Prakashan. This book was released on 2004-02 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the best of Vegetarian cuisines of India. It is divided into six sections - Gujarati, Maharashtrian, North Indian, South Indian, Rajastani and the Best of the Rest section.
Download or read book Epicure s Vegetarian Chinese Cuisine written by Asha Khatau and published by . This book was released on 2002-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Epicure s Appetisers Mocktails Cocktails written by Asha Khatau and published by Popular Prakashan. This book was released on 2008 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this book your parties will never be the same again!!Food lovers can rejoice, for here is one more delectable offering from Asha Khatau, the queen of vegetarian cuisine! Appetisers, Cocktails and Mocktails contains over 200 easy-to-dish-out recipes for mouth-watering appetizers from every part of the world - Indian, Italian, Mexican, Chinese and Continental. And it doesn't end with the food! Over 50 recipes for superb Mocktails made with delicious fruit juices and some very high-spirited Cocktails ensure that the party will continue to swing for a long, long time.The hallmarks of an Asha Khatau Cookbook are the variety of vegetarian recipes from every corner of the world, the easy to follow instructions that delight even a complete novice and the warm, down-to-earth style of writing. Appetisers Cocktails and Mocktails is no different. The only problem you will face is: which of these equally delicious recipes should you make? Well best of luck because each and every one of the recipes will have your guests asking for more!
Download or read book Epicure s Vegetarian Cuisines of the World written by Asha Khatau and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who wish to savour new recipes, tastes and flavours, Asha Khatau presents this collection of vegetarian recipes. Featuring cuisines from around the world, the book contains a simple and accurate methodology and places an emphasis on proper, fresh ingredients.
Download or read book The Vegetarian Epicure Book Two written by Anna Thomas and published by Vintage. This book was released on 2014-01-28 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook. Table of Contents Introduction Menus Breads Soups Sauces and Salad Dressings Eggs, Souffles, Omelets Salads and Cold Vegetables Stews, Casseroles, Hot Vegetable Dishes Croquettes, Pates, Cheeses Savory Pastries: Quiches, Pizzas, Pierogi Crepes Italian Pastas, Vegetables, and Frittatas Spanish Specialties, Including Tapas and Tortillas Mexican Dishes Indian Foods: Curries, Raitas, Pilaus, etc. Desserts Preserves and Relishes Tiny Open-faced Sandwiches
Download or read book The Vegetarian Epicure written by Anna Thomas and published by Vintage. This book was released on 2014-01-28 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Download or read book Epicurean Creations written by Rupa Rao and published by . This book was released on 2016-11-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian Vegetarian Cuisine- 'My Way' collection of family favourites incorporates good food sense, healthy choice creatives and fusion with ideas from international dishes using appropriate ingredients, right combination of spices eventuated in the form of Epicurean Creations has been an exercise and labour of love... A vegetarian diet is associated with a higher consumption of fibre, folic acid, vitamins C and E, magnesium, unsaturated fat, and countless physiochemical. This often results in vegetarians having lower cholesterol, being thinner, having lower blood pressure and reduced risk of heart disease.Lacto-Ovo Vegetarian diet further enhances health & wellness, variety in food preparation and joyous repastsBeans and Legumes are high fibre foods, good sources of vitamins and minerals; high fibre foods are essential part of balanced diet combined with other fibre rich foods such as vegetables, fruit, nuts, seeds and various wholegrains; Good Food Vegetarian presents tasteful varieties, promotes health & wellbeing; Australian HealthDirect and Cancer Council recommend hi fibre foods to reduce the risk of obesity, type 2 diabetes, heart disease and other digestive related disorders
Download or read book Vibrant India written by Chitra Agrawal and published by Ten Speed Press. This book was released on 2017-03-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.
Download or read book Incredible Taste of Indian Vegetarian Cuisine written by Uma Aggarwal and published by Allied Publishers. This book was released on 2016-01-11 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are a foodie, then you must possess one of Uma Aggarwal’s cook books. They are filled with exquisite recipes that not only date back millennia, but also include some innovations that add a new dimension to Indian cooking.
Download or read book The New Vegetarian Epicure written by Anna Thomas and published by Knopf. This book was released on 1996-05-21 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna Thomas, author of the best-selling The Vegetarian Epicure, which became the bible of vegetarian cooks in the seventies and remains a classic, now returns with an exuberant new cookbook that reflects the way we live and eat today. The 66 menus are geared to busy, health-conscious families who are drawn to good fresh foods and lighter fare, filled with the pungent ethnic flavors that Anna Thomas loves. Here are more than 325 recipes for every occasion, from seasonal family meals and little dinner parties to picnics and holiday feasts. For example: A Simple Autumn Dinner Party that includes a freshly made Focaccia, Lima Bean Soup, Torta di Polenta with a Roasted Tomato Sauce, and Parfaits of Fruit and Mascarpone A family meal of a Salad of Bitter Greens with Gorgonzola Cheese and Walnuts, Oyster Mushroom Chowder, Fast Buttermilk Rolls, and an Apple and Pear Crumble A celebratory Cinco de Mayo Dinner of Nopalito Salad, Tamales with Zucchini and Cilantro Filling, Chile Ancho Salsa, Garlic and Cumin Rice, and Flan with Caramel and Pineapple There are easy Salad Lunches, Soup Suppers, Pasta Dinners, Dinner in a Bowl, and A Casserole Supper--all foods that children love. And there are salad lunches for hot days, mezze (hearty little Middle Eastern dishes) for a crowd, a variety of teas, brunches, and a wine-tasting. Freshness is all-important to Anna Thomas, and she offers great tips about growing tomatoes, gathering wild mushrooms, and understanding chiles, as well as suggesting strategies for getting children to eat well. The captivating voice of Anna Thomas, which inspired a whole generation, is now even more irresistible as she persuades her contemporaries, pressured by all the demands of the day, to carve out a little time to prepare delicious, healthy meals and to experience the joy of sharing with family and friends the pleasure of the table.
Download or read book Flavors of India written by Shanta Nimbark Sacharoff and published by Book Publishing Company. This book was released on 1996-01-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.
Download or read book The Vegetarian Epicure written by Anna Thomas and published by Vintage. This book was released on 2014-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.
Download or read book Protest on the Page written by James L. Baughman and published by University of Wisconsin Pres. This book was released on 2015-04-20 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the intertwined histories of print and protest in the United States from Reconstruction to the 2000s. Ten essays look at how protestors of all political and religious persuasions, as well as aesthetic and ethical temperaments, have used the printed page to wage battles over free speech; test racial, class, sexual, and even culinary boundaries; and to alter the moral landscape in American life.
Download or read book Pure and Special written by Vidhu Mittal and published by Roli Books. This book was released on 2013-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Pure & Special' is a collection of recipes that elevates the food lover to the next level of vegetarian cooking. A mix of traditional, festive dishes, contemporary favourites, and innovative renditions, each recipe extols the variety and virtue of vegetables in Indian cooking.
Download or read book Made Only in India written by Anu Kapur and published by Taylor & Francis. This book was released on 2015-12-14 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes Darjeeling tea, Pashmina shawl, Monsooned Malabar Arabica coffee and Chanderi saree special? Why is it that some goods derive their uniqueness through their inherent linkage to a place? In a pioneering study, this book explores this intriguing question in the Indian context across 199 registered goods with geographical indications, linked with their place of origin. It argues that the origin of these goods is attributed to a distinctive ecology that brews in a particular place. The attributes of their origin further endorse their unique geographical indications through legal channels. Drawing from a variety of disciplines including geography, history, sociology, handicrafts, paintings, and textiles, the author also examines the Geographical Indications Act of 1999, and shows how it has created a scope to identify, register and protect those goods, be they natural, agricultural, or manufactured. The work presents a new perspective on the indigenous diversities and offers an original understanding of the geography and history of India. Lucid and accessible, with several illustrative maps, this book will be useful to scholars and researchers in the social sciences, environmental studies, development studies, law, trade and history.
Download or read book The Indian Epicure written by Meera Taneja and published by . This book was released on 1979-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pure Healthy written by Vidhu Mittal and published by Roli Books. This book was released on 2020-03-31 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pure & Healthy is a unique cookbook full of healthy and nutritious Indian cuisine recipes Includes practical weekly menu ideas for those with diabetes, gluten allergies and thyroid issues Pure & Healthy is a unique book, packed with tasty vegetarian recipes suitable for everyone, including practical weekly menu suggestions for those with medical conditions such as diabetes, gluten allergies, and thyroid issues as well as how food groups and servings can be determined and distributed. With its blend of traditional dishes and innovative renditions, it elevates healthy food into refined cuisine. The focus is on using wholesome and fresh ingredients to make dishes like Ragi Dosa (Finger Millet Pancake), Papita-Nariyal Sherbet (Papaya-Coco Shake), and Bharwa Parwal (Stuffed Pointed Gourd). The recipes have been created in collaboration with well-known nutritionist Radhika Karle to ensure that nutritional values are balanced and appropriate. This book retains all features of bestselling author Vidhu Mittal's previous works - simple recipes, step-by-step photographs, and special tips.
