Download or read book Experiment Station Record written by and published by . This book was released on 1948 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1948 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Carbohydrate Chemistry written by and published by Academic Press. This book was released on 1950-01-01 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Carbohydrate Chemistry

Download or read book Technical Note written by and published by . This book was released on 1946 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Transactions written by and published by . This book was released on 1950 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Scientist the Sigma Xi Quarterly written by and published by . This book was released on 1945 with total page 1814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Scientist written by and published by . This book was released on 1945 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Technology written by and published by . This book was released on 1967 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemistry and Methods of Enzymes written by James B. Sumner and published by Academic Press. This book was released on 2014-05-12 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemistry and Methods of Enzymes, Third Edition focuses on the processes, methodologies, and reactions in enzyme chemistry, as well as kinetics, nucleases, esterases, and carbohydrates. The publication first underscores the general properties of enzymes, including chemical nature, occurrence, numerical characterization of enzyme concentration, kinetics of enzyme reactions, preparation of commercial enzymes, purification and preservation of enzymes, relations of vitamins to enzymes, and zymogens and kinases. The text then takes a look at esterases and carbohydrates. Topics include pectin depolymerase, heparinase, xylanase, chitinase, dextranase, trehalase, nucleotide phosphatases, glucosulfatase, and gastric lipase. The manuscript examines nucleases, nuclein deaminases, amidases, proteolytic enzymes, and hydrases. Discussions focus on enolase, aconitase, peptidases as metalloproteins, glutaminases, aspartase, urease, adenosine deaminase, and nucleoside phosphorylase. The book also elaborates on iron and copper enzymes, dehydrogenases containing coenzymes I and II, and yellow enzymes. The text is a dependable source of data for chemists and researchers wanting to dig deeper into the chemistry and methods of enzymes.

Download or read book Baker s Digest written by and published by . This book was released on 1955 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Enzymes in Food Processing 1966 written by Gerald Reed and published by Elsevier. This book was released on 1966-01-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Food Processing describes the properties and practical applications of enzymes in food processing. This 20-chapter book includes applications such as the use of enzymes to tenderize meat, to produce dextrose, to clarify wine, to liquefy candy centers. The first part of this text is an introduction to the chemistry and kinetics of enzyme reactions. Chapters 2 to 5 describe the general nature of enzyme reactions, reaction rates, and the effect of pH and temperature, as well as the effect of inhibitors and activators on enzyme reactions. Chapters 6 to 9 examine specific enzymes, including the carbohydrases, proteases, lipases, and oxidoreductases, while Chapter 10 presents the methods of enzyme production. Considerable chapters are devoted to the application of enzymes in food processing. The chapters are arranged according to commodities, such as milling, baking, starch, dairy products, fruits, fruit products, wines, distilled alcoholic beverages, confectionary, and flavors. Chapter 19 and 20 includes a brief description of the closely related use of enzymes in feeds and as digestive aids, as well as the health and legal aspects of the use of enzymes. Food technologists, microbiologists, and enzyme chemists will find this book invaluable.

Download or read book Food Engineering written by and published by . This book was released on 1951 with total page 2156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Catalog of Copyright Entries New Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1947 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Books, Group 1 (1946)

Download or read book Arkiv F r Kemi written by and published by . This book was released on 1951 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in Enzymology and Related Subjects of Biochemistry written by and published by . This book was released on 1946 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopedia of Chemical Technology written by Raymond Eller Kirk and published by . This book was released on 1970 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Modern Cereal Chemistry written by Douglas William Kent-Jones and published by . This book was released on 1957 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt: