Download or read book Enzyme Supported Crystallization of Chiral Amino Acids written by Kerstin Würges and published by Forschungszentrum Jülich. This book was released on 2011 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Enzymatic Asymmetric Synthesis of Chiral Amino Acids written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Enzymatic Production Of Chiral Non Canonical Amino Acids With Decarbamoylating Enzymes written by Carolin Sabine Lohmann and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Characterization and Crystallization of Chiral Aromatic Amino Acids written by Yan Li and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Asymmetric Synthesis and Application of Alpha Amino Acids written by Vadim A Soloshonok and published by American Chemical Society. This book was released on 2009-07-09 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents the most recent and comprehensive collection of reviews on methodological developments in the field of alpha-amino acids.
Download or read book Handbook of Chiral Chemicals written by David Ager and published by CRC Press. This book was released on 2005-10-21 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: As pharmaceutical companies look to develop single enantiomers as drug candidates, chemists are increasingly faced with the problems associated with this subclass of organic synthesis. "The Handbook of Chiral Chemicals, Second Edition" highlights the problems associated with the production of chiral compounds on a commercial scale. The handbook fir
Download or read book Reactions and Syntheses written by Lutz F. Tietze and published by John Wiley & Sons. This book was released on 2015-02-23 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this classic text book has been completely revised, updated, and extended to include chapters on biomimetic amination reactions, Wacker oxidation, and useful domino reactions. The first-class author team with long-standing experience in practical courses on organic chemistry covers a multitude of preparative procedures of reaction types and compound classes indispensable in modern organic synthesis. Throughout, the experiments are accompanied by the theoretical and mechanistic fundamentals, while the clearly structured sub-chapters provide concise background information, retrosynthetic analysis, information on isolation and purification, analytical data as well as current literature citations. Finally, in each case the synthesis is labeled with one of three levels of difficulty. An indispensable manual for students and lecturers in chemistry, organic chemists, as well as lab technicians and chemists in the pharmaceutical and agrochemical industries.
Download or read book Handbook on Small Medium Scale Industries Biotechnology Products written by Dr. H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2017-02-09 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Indian biotechnology industry is one of the fastest growing knowledge-based sectors in India and is expected to play an important role in small & medium enterprises industries. Biotechnology is not just one technology, but many. There are a wide variety of products that the biotechnology field has produced. Biotechnology as well all know, is the field of combination of various fields such as genetics, environmental biology, biochemistry, environmental, general, agriculture, fermentation, etc. Biotechnology has a long history of use in food production and processing. It has helped to increase crop productivity by introducing such qualities as disease resistance and increased drought tolerance to the crops. Biotechnology used in processing of wines, beers, Coffee, Tea, Cabbage and Cucumber, etc. Fermentation is biotechnology in which desirable microorganisms are used in the production of value-added products of commercial importance. The products of fermentation are many: alcohol and carbon dioxide are obtained from yeast fermentation of various sugars. Lactic acid, acetic acid and Organic acid are products of bacteria action; citric acid, D-Gluconic acid, Coffee, Tea, Cabbage & Cucumber and Yeasts are some of the products obtained from fermentation. The worldwide demand for biotech products is the only indication; the speed of its advance is the only set to accelerate. Indian Biotechnology industry is considered as one of the sunrise sectors in India. The industry is divided into five major segments: Bio-Pharma, Bio-Services, Bio-Agri, Bio-Industrial and Bio-Informatics. Biotechnology industry’s growth in India is primarily driven by vaccines and recombinant therapeutics. The biotechnology sector of India is highly innovative and is on a strong growth trajectory. The sector, with its immense growth potential, will continue to play a significant role as an innovative manufacturing hub. The high demand for different biotech products has also opened up scope for the foreign companies to set up base in India. Today in India there are more than 350 Biotechnology companies in India providing employment for over 20,000 scientists. The authors cover different aspects of biotechnology such as production of fermented foods, functional foods, enzymes in food processing. The Book contains production of Wines and Beers, Production of Amino Acids, Lactic Acid, Acetic Acid and Organic Acid, Processing of Coffee, Tea, Cabbage, Cucumber, Yeasts and Photographs of Plant & Machinery with Supplier’s Contact Details. The book provides a better understanding about biotechnology production of value-added products, improve productivity, and enhance product quality in the agro food processing sector. The book is highly recommended to new entrepreneurs, professionals, existing units who wants to start manufacturing business of biotechnology products. TAGS how to start a small scale industry, manufacturing business ideas for small scale industry, small scale manufacturing business ideas, how to start wine and beer processing industry in india, how to start a small business in india, beer processing industry in india, small business manufacturing ideas, most profitable wine and beer manufacturing business ideas, profitable small scale industries, tea processing projects, small scale coffee processing projects, small and medium scale enterprise, small and medium scale industry, starting an amino acid manufacturing business, how to start a beer production business, tea manufacturing based small scale industries projects, new small scale ideas in lactic acid processing industry, startup project for lactic acid manufacturing industry, startup project for amino acid manufacturing industry, startup project for acetic acid manufacturing industry, startup ideas, business plan for startup business, small start-up business project, start-up business plan for tea and coffee processing industry, start up india, stand up india, production of biotechnology products, production of beer and wine, profitable small and cottage scale industries, setting up and opening your cabbage & cucumber processing business, how to start a biotechnical products making business?, how to start a successful wine and beer business, small scale commercial making, best small and cottage scale industries, wine industry , yeasts and the alcoholic fermentation, yeasts, effect of yeasts on the organoleptic character of wines, growth of yeasts and alcoholic fermentation, lactic acid bacteria and the malo-lactic, fermentation, lactic acid bacteria of wines, bacterial growth and malo-lactic fermentation, wine technology, sherry and port, brandy, beer industry, beer constituents, materials used in brewing, amino acid production, use of amino acids, coffee processing, microorganisms involved in coffee fermentation, tea processing , green tea manufacture, flavored teas, instant tea, cabbage & cucumber processing, cucumbers production and consumption, lactic acid, applications of lactic acid fermentation, acetic acid industrial processes, organic acid , epoxysuccinic acid, malic acid, oxogluconic acids, 2-oxogluconic acid, 5-oxogluconic acid, 2,5-dioxogluconic acid, 2-oxogulonic acid, propionic and butyric acids, tartaric acid, 2-oxoglutaric acid, fumaric acid, succinic acid, pyruvic acid, 2-oxogalactonic acid, kojic acid, d-gluconic acid, citric acid, yeast, nucleic acid, phospholipids, sterols, pekilo process, biotechnical industry, photographs of plant & machinery with supplier’s contact details , ethanol fermentation, glycolysis and alcoholic fermentation, yeast ethanol fermentation, alcoholic fermentation in yeast, yeast and alcoholic beverages, importance of yeast for alcoholic fermentation, malolactic fermentation, lactic acid bacteria and malolactic fermentation in wine, industrial biotechnology, biotechnology manufacturing process, industrial biotechnology: products and processes, list of biotechnology products, biotechnology product manufacturing industry profile , agricultural biotechnology, biotechnology in the chemical industry, product of modern biotechnology , biological products: manufacturing, handling, packaging and storage, applications of biotechnology, biotechnology-based synthesis and production , beer production process, how beer is made making, used, product, industry, raw materials, how wine is made making, history, used, steps, product, industry , how is green tea made, green tea production & processing methods, green tea: the plants, processing, manufacturing and production, tea processing steps: tea making and manufacturing process, amino acid synthesis, amino acid production processes, lactic acid production by microbial fermentation, production, purification and application of lactic acid, production of amino acids, production of amino acids by fermentation, biosynthesis of amino acids, chemical synthesis of amino acids, production of organic acids by fermentation, production of organic acids by fermentation, organic acid production by microorganisms, citric acid production by microorganisms, microbial production of citric acid
Download or read book Chemistry and Biochemistry of the Amino Acids written by Graham Barrett and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino acids are featured in course syllabuses and in project and research work over a wide spectrum of subject areas in chemistry and biology. Chemists and biochemists using amino acids have many common needs when they turn to the literature for comprehensive information. Among these common interests, analytical studies, in particular, have undergone rapid development in recent years. All other chemical and biochemical aspects of amino acids - synthesis, properties and reactions, preparation of derivatives for use in peptide synthesis, racemization and other fundamental mechanistic knowledge - have been the subject of vigorous progress. This book offers a thorough treatment of all these developing areas, and is structured in the belief that biochemists, physiologists and others will profit from access to information on topics such as the physical chemistry of amino acid solutions, as well as from thorough coverage of amino acid metabolism, biosynthesis and enzyme inhibition; and that chemists will find relevant material in biological areas as well as in the analysis, synthesis and reactions of amino acids.
Download or read book Biotechnology written by Rolf D. Schmid and published by John Wiley & Sons. This book was released on 2016-05-31 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now presented in large format, the new Schmid is the ideal primer in biotechnology. The two-page layout with one page being a full color figure and the opposite page being explanatory text is the ideal combination between rapid visual-based learning with in depth information.
Download or read book Basic Amino Acids Advances in Research and Application 2011 Edition written by and published by ScholarlyEditions. This book was released on 2012-01-09 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic Amino Acids: Advances in Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Basic Amino Acids. The editors have built Basic Amino Acids: Advances in Research and Application: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Basic Amino Acids in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Basic Amino Acids: Advances in Research and Application: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Download or read book Amino Acids Peptides and Proteins written by J S Davies and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an ever-increasing domain of activity Amino Acids Peptides and Proteins provides an annual compilation of the world's research effort into this important area of biological chemistry. Volume 29 provides a review of literature published during 1996. Comprising a comprehensive review of significant developments at this biology/chemistry interface each volume opens with an overview of amino acids and their applications. Work on peptides is reviewed over several chapters ranging from current trends in their synthesis and conformational and structural analysis to peptidomimetics and the discovery of peptide-related molecules in nature. The application of advanced techniques in structural elucidation is incorporated into all chapters whilst periodic chapters on metal complexes of amino acids, peptides and beta-lactams extend the scope of coverage. Efficient searching of specialist topics is facilitated by the sub-division of chapters into discrete subject areas allowing annual trends to be monitored. All researchers in the pharmaceutical and allied industries and at the biology/chemistry interface in academia will find this an indispensable reference source.
Download or read book Amino Acids and Peptides written by J H Jones and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the series creates a unique service for the active research chemist, supplying regular critical in-depth accounts of progress in particular areas of chemistry. For over 80 years the Royal Society of Chemistry and its predecessor, the Chemical Society, have been publishing reports charting developments in chemistry, which originally took the form of Annual Reports. However, by 1967 the whole spectrum of chemistry could no longer be contained within one volume and the series Specialist Periodical Reports was born. The Annual Reports themselves still existed but were divided into two, and subsequently three, volumes covering Inorganic, Organic and Physical Chemistry. For more general coverage of the highlights in chemistry they remain a 'must'. Since that time the SPR series has altered according to the fluctuating degree of activity in various fields of chemistry. Some titles have remained unchanged, while others have altered their emphasis along with their titles; some have been combined under a new name whereas others have had to be discontinued. The current list of Specialist Periodical Reports can be seen on the inside flap of this volume.
Download or read book Toxicology Research Projects Directory written by and published by . This book was released on 1980 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Textbook of Biotechnology written by Prakash S. Lohar and published by MJP Publisher. This book was released on 2019-06-07 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction, Genetic Engineering, Animal cell and Tissue CUlture, Plant Tissue Culture, Gene Transfer Technology (Transfection), Biotechnology in healthy Care, Enzyme Technology, Siungle Cell Protein, Fermentation Technology, BioFuel Technology, Environmental Biotechnology, Agro Biotechnology, Gentically Modified Organisms.
Download or read book Comprehensive Chirality written by and published by Newnes. This book was released on 2012-12-31 with total page 5635 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although many books exist on the subject of chiral chemistry, they only briefly cover chiral synthesis and analysis as a minor part of a larger work, to date there are none that pull together the background information and latest advances in one comprehensive reference work. Comprehensive Chirality provides a complete overview of the field, and includes chiral research relevant to synthesis, analytic chemistry, catalysis, and pharmaceuticals. The individual chapters in each of the 9 volumes provide an in depth review and collection of references on definition, technology, applications and a guide/links to the related literature. Whether in an Academic or Corporate setting, these chapters will form an invaluable resource for advanced students/researchers new to an area and those who need further background or answers to a particular problem, particularly in the development of drugs. Chirality research today is a central theme in chemistry and biology and is growing in importance across a number of disciplinary boundaries. These studies do not always share a unique identifying factor or subject themselves to clear and concise definitions. This work unites the different areas of research and allows anyone working or researching in chiral chemistry to navigate through the most essential concepts with ease, saving them time and vastly improving their understanding. The field of chirality counts several journals that are directly and indirectly concerned with the field. There is no reference work that encompasses the entire field and unites the different areas of research through deep foundational reviews. Comprehensive Chirality fills this vacuum, and can be considered the definitive work. It will help users apply context to the diverse journal literature offering and aid them in identifying areas for further research and/or for solving problems. Chief Editors, Hisashi Yamamoto (University of Chicago) and Erick Carreira (ETH Zürich) have assembled an impressive, world-class team of Volume Editors and Contributing Authors. Each chapter has been painstakingly reviewed and checked for consistent high quality. The result is an authoritative overview which ties the literature together and provides the user with a reliable background information and citation resource.
Download or read book Chirality in Drug Research written by Eric Francotte and published by John Wiley & Sons. This book was released on 2007-09-24 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into the three main sections of synthesis, analysis and drug development, this handbook covers all stages of the drug development process, including large-scale synthesis and purification of chirally pure pharmaceuticals. The two editors from academia and a major pharmaceutical company have assembled an experienced, international team who provide first-hand practical advice and report previously unpublished data. In the first section, the isolation of chiral drugs from natural sources, their production in enzymatic processes and the resolution of racemic mixtures in preparative chromatography are outlined in separate chapters. For the section on qualitative and quantitative analysis, enantioselective chromatographic methods are presented as well as optical methods and CE-MS, while the final section deals with the pharmacology, pharmacokinetics and metabolic aspects of chiral drugs, devoting whole chapters to stereoselective drug binding and modeling chiral drug-receptor interactions. With its unique industry-relevant aspects, this is a must for medicinal and pharmaceutical chemists.
