Download or read book Environmental Self assessment for the Food Processing Industry written by and published by . This book was released on 2001 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Assessment and Management in the Food Industry written by U Sonesson and published by Elsevier. This book was released on 2010-09-30 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability. Environmental assessment and management in the food industry reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment, as well as key aspects of environmental management in this industry sector.Part one discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture. Chapters in Part two cover LCA methodology and challenges, with chapters focusing on different food industry sectors such as crop production, livestock and aquaculture. Part three addresses the applications of LCA and related approaches in the food industry, with chapters covering combining LCA with economic tools, ecodesign of food products and footprinting methods of assessment, among other topics. The final part of the book concentrates on environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems.With its international team of editors and contributors, Environmental assessment and management in the food industry is an essential reference for anyone involved in environmental management in the food industry, and for those with an academic interest in sustainable food production. Reviews the advantages, challenges and different applications of LCA and related methods for environmental assessment Discusses the environmental impact of food production and processing, addressing issues such as nutrient management and water efficiency in agriculture Examines environmental management in the food industry, including contributions on training, eco-labelling and establishing management systems
Download or read book Sustainability in the Food Industry written by Cheryl J. Baldwin and published by John Wiley & Sons. This book was released on 2011-11-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is beginning to transform the food industry with environmental, economic and social factors being considered, evaluated and implemented throughout the supply chain like never before. Sustainability in the Food Industry defines sustainability with a comprehensive review of the industry’s current approach to balancing environmental, economic and social considerations throughout the supply chain. In addition, tools and information are provided to enhance future progress. To achieve this, the book combines technical research summaries, case studies and marketing information. Coverage includes sustainability as it relates to: agricultural practices, food processing, distribution, waste management, packaging, life cycle analysis, food safety and health, environmental labeling, consumer insight and market demand, product development, practices in food manufacturing companies, food retailing and food service. An international group of authors covers the information from a global perspective. Sustainability in the Food Industry offers an overview of sustainable sources of impact and improvement, how they relate to the key sectors of the food industry and how programs may be implemented for further improvement.
Download or read book Environmental Risk Assessment Tools for the Food Processing Industry written by Michael Keith Jones and published by . This book was released on 1995 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Waste Management and Co Product Recovery in Food Processing written by Keith W. Waldron and published by Elsevier. This book was released on 2007-03-31 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste. The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The third section covers key technologies for co-product separation and recovery, such as supercritical fluid extraction and membrane filtration, as well as important issues to consider when recovering co-products, such as waste stabilisation and microbiological risk assessment. Part four offers specific examples of waste management and co-product exploitation in particular sectors such as the red meat, poultry, dairy, fish and fruit and vegetable industries. The final part of the book summarises advanced techniques, to dispose of waste products that cannot be reused, and reviews state of the art technologies for wastewater treatment. Waste management and co-product recovery in food processing is a vital reference to all those in the food processing industry concerned with waste minimisation, co-product valorisation and end waste management. Looks at the optimisation of manufacturing procedures to decrease waste, energy and water use Explores methods to valorise waste by co-product recovery Considers best practice in different sectors of the food industry
Download or read book Environmental Sustainability in the Food Industry written by Bharat Kapoor and published by CRC Press. This book was released on 2022-12-07 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green Perspective delves into the effect of food processing on the environment, human health, nutrition, energy efficiency, nanotechnology in food industry, and the maintenance of ecological sustainability. The book presents eco-friendly approaches to reducing the impacts of food processing on the environment and to promoting sustainable development. The focus of this text is how to implement green practices in the food industry to reduce the negative impacts of food processing on the ecosystem, as well as to improve food quality for better human health and nutrition. The text also explains the food industry’s focus on sustainable aspects in resource conservation and reduction of energy consumption. Key Features: Describes the contribution of the food industry sector on human health and nutrition Covers eco-friendly approaches to reducing negative impacts of food processing on the environment Discusses the uses of advanced techniques such as nanotechnology, non-thermal techniques, and more to improve food processing The book highlights details related to the food industry and environmental issues. It is a great resource for students, researchers, and professionals alike, as well as anyone with an interest in green paths to food quality and nutrition.
Download or read book Overview of the Environmental Control Measures and Problems in the Food Processing Industries written by Industrial Environmental Research Laboratory (Cincinnati, Ohio) and published by . This book was released on 1979 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Environmental Management in Practice Vol 2 written by Paul Compton and published by Routledge. This book was released on 2013-01-11 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2: Compartments, Stressors and Sectors, deals with the problems that occur in the three 'compartments' of the environment, namely air, water and soil. The contributors also address the socio-economic sectors of industry, traffic, energy, agriculture and tourism.
Download or read book Food and Environment II written by C. A. Brebbia and published by WIT Press. This book was released on 2013 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: While advances in food production made over the past century have made it possible to feed world population, food production and processing have also had detrimental effects on the environment, product quality, and human health, and have even resulted in some suffering. These food-related problems have not been sufficiently well discussed. It is essential that we understand the consequences of our food production processes, as well as the demands of rising standards of living on the food consumed around the world. This book includes papers presented at the second international conference convened to discuss these challenges. Topics include Impact of food production and food processing on the environment; Contamination of food; Food processing issues; Food production and climate change; Transportation problems; Traceability; Food characterisation; Pharmaceuticals in food; Pesticides and nutrients; Food and fecundity; Temperature control, freezing and thawing; Policies and regulations; Consumer risk and safety issues.
Download or read book Food Industry Wastes written by Maria Kosseva and published by Academic Press. This book was released on 2020-08-02 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Industry Wastes: Assessment and Recuperation of Commodities, Second Edition presents a multidisciplinary view of the latest scientific and economic approaches to food waste management, novel technologies and treatment, their evaluation and assessment. It evaluates and synthesizes knowledge in the areas of food waste management, processing technologies, environmental assessment, and wastewater cleaning. Containing numerous case studies, this book presents food waste valorization via emerging chemical, physical, and biological methods developed for treatment and product recovery. This new edition addresses not only recycling trends but also innovative strategies for food waste prevention. The economic assessments of food waste prevention efforts in different countries are also explored. This book illustrates the emerging environmental technologies that are suitable for the development of both sustainability of the food systems and a sustainable economy. So, this volume is a valuable resource for students and professionals including food scientists, bio/process engineers, waste managers, environmental scientists, policymakers, and food chain supervisors. Provides guidance on current regulations for food process waste and disposal practices Highlights novel developments needed in policy making for the reduction of food waste Raises awareness of the sustainable food waste management techniques and their appraisal through Life Cycle Assessment Explores options for reducing food loss and waste along the entire food supply chain.
Download or read book Food Processing written by Gerard Blokdyk and published by Createspace Independent Publishing Platform. This book was released on 2018-05-25 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is the Food processing organization completing tasks effectively and efficiently? What are the business objectives to be achieved with Food processing? How likely is the current Food processing plan to come in on schedule or on budget? How can we improve Food processing? Are there Food processing problems defined? Defining, designing, creating, and implementing a process to solve a challenge or meet an objective is the most valuable role... In EVERY group, company, organization and department. Unless you are talking a one-time, single-use project, there should be a process. Whether that process is managed and implemented by humans, AI, or a combination of the two, it needs to be designed by someone with a complex enough perspective to ask the right questions. Someone capable of asking the right questions and step back and say, 'What are we really trying to accomplish here? And is there a different way to look at it?' This Self-Assessment empowers people to do just that - whether their title is entrepreneur, manager, consultant, (Vice-)President, CxO etc... - they are the people who rule the future. They are the person who asks the right questions to make Food processing investments work better. This Food processing All-Inclusive Self-Assessment enables You to be that person. All the tools you need to an in-depth Food processing Self-Assessment. Featuring new and updated case-based questions, organized into seven core areas of process design, this Self-Assessment will help you identify areas in which Food processing improvements can be made. In using the questions you will be better able to: - diagnose Food processing projects, initiatives, organizations, businesses and processes using accepted diagnostic standards and practices - implement evidence-based best practice strategies aligned with overall goals - integrate recent advances in Food processing and process design strategies into practice according to best practice guidelines Using a Self-Assessment tool known as the Food processing Scorecard, you will develop a clear picture of which Food processing areas need attention. Your purchase includes access details to the Food processing self-assessment dashboard download which gives you your dynamically prioritized projects-ready tool and shows your organization exactly what to do next. Your exclusive instant access details can be found in your book.
Download or read book Environmental Systems and Societies for the IB Diploma written by Paul Guinness and published by Cambridge University Press. This book was released on 2012-09-27 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cambridge resources for the IB diploma"--p. [4] cover.
Download or read book The Interaction of Food Industry and Environment written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-01-22 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more
Download or read book Food and Environment written by International Conference on Food and Environment and published by WIT Press. This book was released on 2011 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The many advances in food production made over the past century have made it possible to feed the whole of humanity. But food production and processing can have detrimental effects on the environment. Major challenges remain with industrial-scale Higher productivity and larger volumes should not come at the expense of product quality or animal suffering.. Food-related problems, in spite of their importance, have not been sufficiently well discussed in relation to their possible consequences. It is essential to understand the consequences of food production processes and demands of the rising standard of living can have on the food consumed daily by the world population. Of particular importance are the effects on human health and the well-being of the population, as well as the more general issues related to possible damage to the environment and ecology. This book includes contributions presented at athe first international conference convened to examine these challenges. Topics include Food processing issues; Contamination of food; Pharmaceuticals in food; Obesity-related issues; Pesticides and nutrients; Hormonal effects; Food and fecundity; Genetic engineering; Freezing and thawing; Heavy metals; Pathogens; Salination problems; Desertification; Transportation problems; Traceability; Threshold values; Modern farming; Changing climate; Laws and regulations; Epidemiological studies; Water resources problems; and Animal welfare. The book will be of interest to food scientists and nutritionists, as well as agricultural, ecological, and environmental health experts interested in all these challenges.
Download or read book Food Waste Reduction and Valorisation written by Piergiuseppe Morone and published by Springer. This book was released on 2017-04-26 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of a standard, universal definition of food waste on the efficient use of by-products, promising processes and products for technological and commercial exploitation. Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, the book goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste.
Download or read book EPA National Publications Catalog written by United States. Environmental Protection Agency and published by . This book was released on with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Checklist of Official Publications of the State of New York written by New York State Library and published by . This book was released on 2001 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
