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Book Entrepreneurship Development Series Volume 02   Entrepreneurship Development In Food Processing

Download or read book Entrepreneurship Development Series Volume 02 Entrepreneurship Development In Food Processing written by Sudheer, K.P and published by New India Publishing Agency. This book was released on 2022-11-19 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: A publication of the sort “Entrepreneurship Development in Food Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields

Book Entrepreneurship Development in Food Processing

Download or read book Entrepreneurship Development in Food Processing written by K P Sudheer and published by CRC Press. This book was released on 2021-11-23 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, researchers and also to those who are working in the relevant fields. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Book Skill Development Series Volume 02   Entrepreneurship And Skill Development In Horticulture Processing

Download or read book Skill Development Series Volume 02 Entrepreneurship And Skill Development In Horticulture Processing written by Sudheer, K.P and published by New India Publishing Agency. This book was released on 2022-09-01 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt: A publication of the sort “Entrepreneurship and Skill Development in Horticultural Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields

Book Manual For Entrepreneurs

    Book Details:
  • Author : Entrepreneurship Development Institute Of India
  • Publisher : Tata McGraw-Hill Education
  • Release : 2005-11
  • ISBN : 9780070585805
  • Pages : 0 pages

Download or read book Manual For Entrepreneurs written by Entrepreneurship Development Institute Of India and published by Tata McGraw-Hill Education. This book was released on 2005-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Entrepreneurship and Skill Development in Horticultural Processing

Download or read book Entrepreneurship and Skill Development in Horticultural Processing written by K.P. Sudheer and published by CRC Press. This book was released on 2021-11-23 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Book Economics of the Food Processing Industry

Download or read book Economics of the Food Processing Industry written by Debdatta Saha and published by Springer Nature. This book was released on 2020-03-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a wealth of perspectives on studying the manufacturing end of food processing industries, with a special focus on regions with a low industrial base and multiple missing markets, institutional finance being the most prominent example. Positioning food processing within the industrial ecosystem, which includes entrepreneurs, policymakers, business consultants and associations, the study first considers three different trajectories: for developed economies, for national territories like India, and for sub-national regions like Bihar. In turn, it shows how these trajectories intertwine in two dimensions: the region and the sub-sector. Successfully completing food-processing projects in any of these trajectories requires the identification and development of appropriate product networks that link basic processed items with advanced ones through a chain of value addition. Moreover, the supply-side narrative presented here identifies two types of costs: physical and non-physical costs of operation. For trajectories with skewed firm sizes (“missing middle”) and missing markets, which can be found in Bihar, the latter costs matter just as much as the former in terms of entrepreneurship. While efficiency in operations is studied for selected sub-sectors in Bihar’s food processing to assess the main sources of inefficiency in minimizing the physical costs of operations, non-physical costs are studied using the construct of region-based counterfactual thinking (rCFT) and its relationship with the perception of risk for entrepreneurs. rCFT offers a new concept for understanding the mindset of the entrepreneur, in which the regional identity plays a significant role. The empirical content is based on a primary survey of food processing in Bihar. Additional policy questions, such as the choice between spatial collocation of food parks or cluster-based development of unique sub-sectors, are explored through an analysis of the policy network that supports entrepreneurship. Issues arising from the government’s policy choices, particularly vertically targeted industrial policies, can influence industrial outcomes and are particularly relevant for regions like Bihar. While policy evaluation for Bihar’s processed food industry yields insights on policy targeting for decision-makers in the government, examples of parallel narratives from global experiences in comparable regions shed new light on industrial development in processed food, which should be of interest to business practitioners, academic researchers and policymakers alike.

Book Running a Food Hub  Volume Two  a Business Operations Guide

Download or read book Running a Food Hub Volume Two a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.

Book Entrepreneurship Development and Production Management

Download or read book Entrepreneurship Development and Production Management written by Srivastav R. P. S. and published by . This book was released on 2007 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Entrepreneurship Development in Agriculture

Download or read book Entrepreneurship Development in Agriculture written by Rashmi Singh and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Training Entrepreneurs for Small Business Creation

Download or read book Training Entrepreneurs for Small Business Creation written by Kenneth Loucks and published by International Labour Organization. This book was released on 1988 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the assistance that can be had in various countries by those who want to start and own a small business.

Book Low Cost  Low Tech Innovation

Download or read book Low Cost Low Tech Innovation written by Vijay Vyas and published by Routledge. This book was released on 2014-11-13 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like much of SMEs research, innovation studies of small enterprises have commenced later and are less numerous. The focus of such studies remains high-technology enterprises, which continue to attract both academic and popular interest, oblivious to the innovative endeavours of people in traditional low-tech industries. This book attempts to address this imbalance through a comprehensive analysis of innovation in this largely neglected area. Based on case studies of seven small innovative food companies, this book presents an in-depth analysis of innovation in the Scottish food and drinks industry and unravels a lesser-known approach to effective low-cost product innovation, which is simple and economical, yet elegant and successful. Using careful data collection and rigorous statistical testing, the analysis and findings in this book address a wide spectrum of interests: academics in business schools, policy makers in governments and executives and entrepreneurs in food and other low-technology sectors.

Book Innovation and Small Business   Volume 2

Download or read book Innovation and Small Business Volume 2 written by and published by Bookboon. This book was released on with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Human Resources and Their Development   Volume II

Download or read book Human Resources and Their Development Volume II written by Michael J. Marquardt and published by EOLSS Publications. This book was released on 2009-10-20 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human Resources and their Development is a component of Encyclopedia of Human Resources Policy, Development and Management in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Human Resources and their Development provides the essential aspects and a myriad of issues of great relevance to our world such as: Human Resources and their Development; Major Issues in Human Resource Development; Elements of Planning Strategies for Human Resource Development; Human Life Systems, Diversity and Human Development; Human Development and Causes of Global Change; Consequences of Global Change for Human Resource Development. These two volumes are aimed at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

Book Macao Business and Investment Opportunities Yearbook Volume 2 Gaming Industry  Strategic Information  Regulations  Opportunities

Download or read book Macao Business and Investment Opportunities Yearbook Volume 2 Gaming Industry Strategic Information Regulations Opportunities written by IBP. Inc. and published by Lulu.com. This book was released on 2011-11-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Macao Business and Investment Opportunities Yearbook Volume 2 Leading Export-Import, Business, Investment Opportunities and Projects

Book Business Service Check List

Download or read book Business Service Check List written by and published by . This book was released on 1957 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Proceedings of the BISTIC Business Innovation Sustainability and Technology International Conference  BISTIC 2023

Download or read book Proceedings of the BISTIC Business Innovation Sustainability and Technology International Conference BISTIC 2023 written by Ika Zutiasari and published by Springer Nature. This book was released on 2023-11-30 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book. Department of Management Faculty of Economics Universitas Negeri Malang seeks high quality research paper for the 3rd Business Innovation Sustainability and Technology International Conference (BISTIC) 2023 that was held on July 25th, 2023. We invite all professors, researchers, students, practitioners, and other enthusiasts to participate in The Business Innovation Sustainability and Technology International Conference (BISTIC) 2023 to present, share, and discuss the phenomenon depicted by academic research result as a strategic way to enlarge and enhance the research development together. This year, BISTIC is held as a virtual conference where there will be online presentation.

Book OECD Development Pathways Multi dimensional Review of Kazakhstan Volume 2  In depth Analysis and Recommendations

Download or read book OECD Development Pathways Multi dimensional Review of Kazakhstan Volume 2 In depth Analysis and Recommendations written by OECD and published by OECD Publishing. This book was released on 2017-06-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kazakhstan has embarked upon an ambitious reform agenda to realise its aspiration of becoming one of the top 30 global economies by 2050. The country’s economy and society have undergone deep transformations since independence.