Download or read book Engineering Rheology written by Roger I. Tanner and published by OUP Oxford. This book was released on 2000-03-02 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sets out to provide a guide, with examples, for those who wish to make predictions about the mechanical and thermal behaviour of non-Newtonian materials in engineering and processing technology. After an introductory survey of the field and a review of basic continuum mechanics, the radical differences between elongational and shear behaviour are shown. Two chapters, one based on a continuum approach and the other using microstructural approaches, lead to useful mathematical desriptions of materials for engineering applications. As examples of nearly-viscometric and nearly-elongational flows, there is a discussion of lubrication and related shearing flows, and fibre- spinning and film-blowing respectively. A long chapter is devoted to the important new field of computational rheology, and this is followed by chapters on stability and turbulence and the all-important temperature effects in flow. This new edition contains much new material not available in book form elsewhere-for example wall slip, suspension rheology, computational rheology and new results in stability theory.
Download or read book The Structure and Rheology of Complex Fluids written by Ronald G. Larson and published by OUP USA. This book was released on 1999-01-28 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Structure and Rheology of Complex Fluids describes the microstructures of polymeric, colloidal, amphiphilic, and liquid crystalline liquids, and the relationship between microstructure and mechanical and flow properties. It provides illustrations, practical examples, and worked problems. This book can serve as both a textbook for a graduate course and a research monograph.
Download or read book Non Newtonian Flow and Applied Rheology written by R. P. Chhabra and published by Elsevier. This book was released on 2011-04-08 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book bridges the gap between the theoretical work of the rheologist, and the practical needs of those who have to design and operate the systems in which these materials are handled or processed. It is an established and important reference for senior level mechanical engineers, chemical and process engineers, as well as any engineer or scientist who needs to study or work with these fluids, including pharmaceutical engineers, mineral processing engineers, medical researchers, water and civil engineers. This new edition covers a considerably broader range of topics than its predecessor, including computational fluid dynamics modelling techniques, liquid/solid flows and applications to areas such as food processing, among others. * Written by two of the world's leading experts, this is the only dedicated non-Newtonian flow reference in print. * Since first publication significant advances have been made in almost all areas covered in this book, which are incorporated in the new edition, including developments in CFD and computational techniques, velocity profiles in pipes, liquid/solid flows and applications to food processing, and new heat/mass transfer methods and models. * Covers both basic rheology and the fluid mechanics of NN fluids ? a truly self-contained reference for anyone studying or working with the processing and handling of fluids
Download or read book Principles of Polymer Engineering Rheology written by James Lindsay White and published by John Wiley & Sons. This book was released on 1991-01-16 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides the basic background needed by engineers to determine experimentally and interpret the rheological behavior of polymer melts--including not only traditional pure melts but also solutions and compounds containing anisotropic (fiber or disc) or colloidal particles--and apply it to analyze flow in processing operations. Experimental foundations of modern rheology and rheo-optics and the interpretation of experimental data are covered, which also develops the fundamentals of continuum mechanics and shows how it may be applied to devise methods for measurement of rheological properties, formulation of three-dimensional stress-deformation relationships, and analysis of flow in processing operations. Also discusses the structure of polymers and considers rheological behavior in terms of structure. Constitutive equations relating stress to deformation history in non-Newtonian fluids and their applications are discussed. Each chapter presents an overview of the subject matter and then develops the material in a pedagogical manner.
Download or read book Understanding the Rheology of Concrete written by N Roussel and published by Elsevier. This book was released on 2011-12-20 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Estimating, modelling, controlling and monitoring the flow of concrete is a vital part of the construction process, as the properties of concrete before it has set can have a significant impact on performance. This book provides a detailed overview of the rheological behaviour of concrete, including measurement techniques, the impact of mix design, and casting. Part one begins with two introductory chapters dealing with the rheology and rheometry of complex fluids, followed by chapters that examine specific measurement and testing techniques for concrete. The focus of part two is the impact of mix design on the rheological behaviour of concrete, looking at additives including superplasticizers and viscosity agents. Finally, chapters in part three cover topics related to casting, such as thixotropy and formwork pressure. With its distinguished editor and expert team of contributors, Understanding the rheology of concrete is an essential reference for researchers, materials specifiers, architects and designers in any section of the construction industry that makes use of concrete, and will also benefit graduate and undergraduate students of civil engineering, materials and construction. Provides a detailed overview of the rheological behaviour of concrete, including measurement techniques, casting and the impact of mix design The estimating, modelling, controlling and monitoring of concrete flow is comprehensively discussed Chapters examine specific measurement and testing techniques for concrete, the impact of mix design on the rheological behaviour of concrete, particle packaging and viscosity-enhancing admixtures
Download or read book Thermoplastic Melt Rheology and Processing written by Aroon Shenoy and published by CRC Press. This book was released on 1996-08-23 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents rheological data on a number of polymers, making use of the master curve approach to determine unified curves for each generic type of polymer. The text offers a step-by-step procedure for developing a speadsheet computer program to obtain accurate thermoplastic rheograms at any tempertature without using sophisticated rheometres. It inclu
Download or read book Rheology and Non Newtonian Fluids written by Fridtjov Irgens and published by Springer Science & Business Media. This book was released on 2013-07-25 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives a brief but thorough introduction to the fascinating subject of non-Newtonian fluids, their behavior and mechanical properties. After a brief introduction of what characterizes non-Newtonian fluids in Chapter 1 some phenomena characteristic of non-Newtonian fluids are presented in Chapter 2. The basic equations in fluid mechanics are discussed in Chapter 3. Deformation kinematics, the kinematics of shear flows, viscometric flows, and extensional flows are the topics in Chapter 4. Material functions characterizing the behavior of fluids in special flows are defined in Chapter 5. Generalized Newtonian fluids are the most common types of non-Newtonian fluids and are the subject in Chapter 6. Some linearly viscoelastic fluid models are presented in Chapter 7. In Chapter 8 the concept of tensors is utilized and advanced fluid models are introduced. The book is concluded with a variety of 26 problems. Solutions to the problems are ready for instructors
Download or read book Rheological Methods in Food Process Engineering written by James Freeman Steffe and published by Freeman Press. This book was released on 1996 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity.
Download or read book Colloidal Suspension Rheology written by Jan Mewis and published by Cambridge University Press. This book was released on 2012 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presented in an accessible and introductory manner, this is the first book devoted to the comprehensive study of colloidal suspensions.
Download or read book Advances in Food Rheology and Its Applications written by Jasim Ahmed and published by Woodhead Publishing. This book was released on 2016-09-13 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance. Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances. Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food. Brings together top researchers in the field of rheology, providing in-depth and state-of-the-art coverage on an area of study essential for managing the quality of foods and gaining consumer acceptance Presents in-depth coverage of advances in rheology, many of which have never been featured before, including tribology, large amplitude oscillatory shear measurement, and the influence of fibers and particle size distribution on food rheology Contains information that is highly relevant to the industrialist who wants to improve the rheological properties of the foods with which they are working
Download or read book An Introduction to Rheology written by Howard A. Barnes and published by Elsevier. This book was released on 1989-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.
Download or read book Rheology of Complex Fluids written by Abhijit P. Deshpande and published by Springer Science & Business Media. This book was released on 2010-09-20 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the School on Rheology of Complex fluids is to bring together young researchers and teachers from educational and R&D institutions, and expose them to the basic concepts and research techniques used in the study of rheological behavior of complex fluids. The lectures will be delivered by well-recognized experts. The book contents will be based on the lecture notes of the school.
Download or read book Interfacial Transport Processes and Rheology written by Howard Brenner and published by Elsevier. This book was released on 2013-10-22 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is designed to provide the theory, methods of measurement, and principal applications of the expanding field of interfacial hydrodynamics. It is intended to serve the research needs of both academic and industrial scientists, including chemical or mechanical engineers, material and surface scientists, physical chemists, chemical and biophysicists, rheologists, physiochemical hydrodynamicists, and applied mathematicians (especially those with interests in viscous fluid mechanics and continuum mechanics).As a textbook it provides materials for a one- or two-semester graduate-level course in interfacial transport processes. It may also be noted that, while separate practical and theoretical subdivisions of material have been introduced, a kind of cross-emphasis is often stressed: (i) to the academic scientist, or the importance of understanding major applications of interfacial transport; and (ii) to the industrial scientist, of the importance of understanding the underlying theory.
Download or read book Rheology of Fluid and Semisolid Foods Principles and Applications written by M. A. Andy Rao and published by Springer Science & Business Media. This book was released on 2010-04-28 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how to use various ingredients to develop desirable flow properties in fluid foods as well as structure in gelled systems. It covers the crucially important application of rheology to sensory assessment and swallowing, as well as the way it can be applied to handling and processing foods. All the chapters have been updated to help readers better understand the importance rheological properties play in food science and utilize these properties to characterize food.
Download or read book Rheology of Fluid Semisolid and Solid Foods written by M. Anandha Rao and published by Springer Science & Business Media. This book was released on 2013-11-19 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: This revised third edition of Rheology of Fluid, Semisolid, and Solid Foods includes the following important additions: · A section on microstructure · Discussion of the quantitative characterization of nanometer-scale milk protein fibrils in terms of persistence and contour length. · A phase diagram of a colloidal glass of hard spheres and its relationship to milk protein dispersions · Microrheology, including detailed descriptions of single particle and multi-particle microrheological measurements · Diffusive Wave Spectroscopy · Correlation of Bostwick consistometer data with property-based dimensionless groups · A section on the effect of calcium on the morphology and functionality of whey protein nanometer-scale fibrils · Discussion of how tribology and rheology can be used for the sensory perception of foods
Download or read book Rheology and Processing of Construction Materials written by Viktor Mechtcherine and published by Springer Nature. This book was released on 2019-08-24 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers the peer-reviewed contributions presented at two parallel, closely interconnected events on advanced construction materials and processes, namely the 2nd International RILEM Conference on Rheology and Processing of Construction Materials (RheoCon2) and the 9th International RILEM Symposium on Self-Compacting Concrete (SCC9), held in Dresden, Germany on 8-11 September 2019. The papers discuss various aspects of research on the development, testing, and applications of cement-based and other building materials together with their specific rheological properties. Furthermore, the papers cover the latest findings in the fast-growing field of self-compacting concrete, addressing topics including components’ properties and characterization; chemical admixtures, effect of binders (incl. geopolymers, calcined clay, etc.) and mixture design; laboratory and in-situ rheological testing; constitutive models and flow modelling; numerical simulations; mixing, processing and casting processes; and additive manufacturing / 3D-printing. Also presenting case studies, the book is of interest to researchers, graduate students, and industry specialists, such as material suppliers, consultants and construction experts.
Download or read book Understanding Rheology written by Faith A. Morrison and published by Topics in Chemical Engineering. This book was released on 2001 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rheology--the study of the deformation and flow of matter--deals primarily with the stresses generated during the flow of complex materials including polymers, colloids, foams, and gels. A rapidly growing and industrially important field, it plays a significant role in polymer processing, food processing, coating and printing, and many other manufacturing processes. Designed as a main text for advanced undergraduate- or graduate-level courses in rheology or polymer rheology, Understanding Rheology is also an ideal self-teaching guide for practicing engineers and scientists who find rheological principles applicable to their work. Covering the most important aspects of elementary modern rheology, this detailed and accessible text opens with an introduction to the field and then provides extensive background chapters on vector and tensor operations and Newtonian fluid mechanics. It continues with coverage of such topics as: * Standard Flows for Rheology * Material Functions * Experimental Observations * Generalized Newtonian Fluids * Generalized Linear-Viscoelastic Fluids * Nonlinear Constitutive Equations * Rheometry, including rheo-optics Understanding Rheology incorporates helpful pedagogical aids including numerous problems for each chapter, many worked examples, and an extensive glossary. It also contains useful appendices on nomenclature, mathematical tools, predictions of constitutive equations, and birefringence.
