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Book Endo  beta  1 4 glucanase Production by Bacillus Subtilis DLG

Download or read book Endo beta 1 4 glucanase Production by Bacillus Subtilis DLG written by Lori Marlénè Robson and published by . This book was released on 1986 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cumulated Index Medicus

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1987 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Journal of General Microbiology

Download or read book The Journal of General Microbiology written by and published by . This book was released on 1991-10 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains abstracts of papers presented at meeting of the Society for General Microbiology.

Book Dissertation Abstracts International

Download or read book Dissertation Abstracts International written by and published by . This book was released on 1987 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agricultural and Biological Chemistry

Download or read book Agricultural and Biological Chemistry written by and published by . This book was released on 1991 with total page 1272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Comprehensive Dissertation Index

Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1989 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Biology of Microorganisms on Grapes  in Must and in Wine

Download or read book Biology of Microorganisms on Grapes in Must and in Wine written by Helmut König and published by Springer. This book was released on 2017-11-01 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters about stimulating and inhibitory growth factors follow. This knowledge is helpful for the growth management of different microbial species. The next chapters focus on the application of the consolidated findings of molecular biology and regulation the functioning of regulatory cellular networks, leading to a better understanding of the phenotypic behaviour of the microbes in general and especially of the starter cultures as well as of stimulatory and inhibitory cell-cell interactions during wine making. In the last part of the book, a compilation of modern methods complete the understanding of microbial processes during the conversion of must to wine.This broad range of topics about the biology of the microbes involved in the vinification process could be provided in one book only because of the input of many experts from different wine-growing countries.

Book Index to American Doctoral Dissertations

Download or read book Index to American Doctoral Dissertations written by and published by . This book was released on 1986 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Legumes for Soil Health and Sustainable Management

Download or read book Legumes for Soil Health and Sustainable Management written by Ram Swaroop Meena and published by Springer. This book was released on 2018-07-06 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.

Book Biological   Agricultural Index

Download or read book Biological Agricultural Index written by and published by . This book was released on 1988 with total page 2568 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Agrindex

    Book Details:
  • Author :
  • Publisher :
  • Release : 1994
  • ISBN :
  • Pages : 864 pages

Download or read book Agrindex written by and published by . This book was released on 1994 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Plant Growth Promoting Rhizobacteria  PGPR  and Medicinal Plants

Download or read book Plant Growth Promoting Rhizobacteria PGPR and Medicinal Plants written by Dilfuza Egamberdieva and published by Springer. This book was released on 2015-02-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the various applications of microorganisms in improving plant growth, health and the efficiency of phytochemical production. The chapters trace topics such as the role of PGPRs in improving salt stress and heavy metal tolerance in plants; the prevention and control of plant diseases; boosting soil fertility and agriculture productivity; the induction of secondary metabolite biosynthesis in medicinal and aromatic plants; the enhancement of phytochemical levels, and the action mechanisms, diversity and characterization of PGPRs. The reviews will be of interest for scientists in the fields of agriculture, microbiology, soil biology, plant breeding and herbal medicinal products.

Book Chemistry  Biochemistry  and Biology of 1 3 Beta Glucans and Related Polysaccharides

Download or read book Chemistry Biochemistry and Biology of 1 3 Beta Glucans and Related Polysaccharides written by Antony Bacic and published by Academic Press. This book was released on 2009-07-07 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. A detailed analysis of their physiological roles in the various biological situations in which they are found will be provided. Additionally, evolutionary relationships among the family of these glucans will be described. - Topics of medical relevance include detailing the glucans' interactions with the immune system and research for cancer therapy applications - Web resource links allow scientists to explore additional beta glucan research - Separate indexes divided into Species and Subject for enhanced searchability

Book Biochemistry and Genetics of Cellulose Degradation

Download or read book Biochemistry and Genetics of Cellulose Degradation written by Jean-Paul Aubert and published by . This book was released on 1988 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reviews basic research into the biochemistry and genetics of lignocellulose biodegradation; the breakdown of cellulose containing products utilizing microorganisms. This topic has received much attention of late because of possibilities for the biotechnology industry and because it is hoped that advances in the field will make a contribution to the energy crisis by utilizing biomass. However, there remains a good deal of basic research still to be done before full exploitation can be achieved.

Book Lignocellulose Biotechnology

Download or read book Lignocellulose Biotechnology written by Ramesh Chander Kuhad and published by I. K. International Pvt Ltd. This book was released on 2007 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agricultural and forestry processing wastes (lignocellulosics) are an important material resource and energy source. However, if untreated they can pose a danger to the environment and potentially valuable resources. Microorganisms contribute significantly to solving the problem of biomass degradation, its recycling and conservation. In the recent years, an increasing interest shown by the textile, food, feed & pulp, and paper industries in the microbial and enzymatic processes has triggered in-depth studies of lignocellulolytic microorganisms and their enzymes. Moreover, the advent of recombinant DNA technology in the late 1970s further paved the way for developing technologies based on lignocellulolytic microbes and enzymes. Lignocellulose Biotechnology presents a comprehensive review of the research directed towards environmentally friendly agricultural and forest by-products. The book comprises 22 chapters, divided in four sections. It deals with a wide range of topics including biodiversity of lignocellulose degrading microorganisms and their enzymes, molecular biology of biodegradation of lignin, characterization of lignocellulolytic enzymes, bioconversion of plant biomass to produce enzymes, animal feed, bioethanol and industrial applications of lignocellulolytic enzymes. The chapters dealing with industrial applications also address current biotechnological approaches in lignocellulose bioconversion to value added products. This book is essential for students, researchers, scientists, and engineers working in the fields of environmental microbiology, environmental biotechnology, life sciences, waste management, and biomaterials.

Book PGPR  Biocontrol and Biofertilization

Download or read book PGPR Biocontrol and Biofertilization written by Zaki Anwar Siddiqui and published by Springer Science & Business Media. This book was released on 2006-01-19 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: PGPR have gained world wide importance and acceptance for agricultural benefits. These microorganisms are the potential tools for sustainable agriculture and the trend for the future. Scientific researches involve multidisciplinary approaches to understand adaptation of PGPR to the rhizosphere, mechanisms of root colonization, effects on plant physiology and growth, biofertilization, induced systemic resistance, biocontrol of plant pathogens, production of determinants etc. Biodiversity of PGPR and mechanisms of action for the different groups: diazotrophs, bacilli, pseudomonads, and rhizobia are shown. Effects of physical, chemical and biological factors on root colonization and the proteomics perspective on biocontrol and plant defence mechanism is discussed. Visualization of interactions of pathogens and biocontrol agents on plant roots using autofluorescent protein markers has provided more understanding of biocontrol process. Commercial formulations and field applications of PGPR are detailed.

Book Fungi and their Role in Sustainable Development  Current Perspectives

Download or read book Fungi and their Role in Sustainable Development Current Perspectives written by Praveen Gehlot and published by Springer. This book was released on 2018-12-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book illustrates the multiple roles of fungi in everyday life. Fungi are the large group of organisms with tremendous diversity and economic importance. Their ability to produce commercially efficient useful products makes them the vulnerable sustainable tool for the future generation. This book describes a systems approach and provides a means to share the latest developments and advances about the benefits of fungi including their wide application, traditional uses, modern practices, along with designing of strategies to harness their potential. The chapters are organized with data, providing information related to different sustainable aspects of fungi in agriculture, its cultivation and conservation strategies, industrial and environmental utilization, advanced bioconversion technologies and modern biotechnological interventions. Updated information and current opinion related to its application for sustainable agriculture, environment, and industries as futuristic tools have been presented and discussed in different chapters. The book also elucidates a comprehensive yet a representative description of the challenges associated with the sustained application of fungi to achieve the goals of sustainability.