Download or read book Encyclopedia of Industrial Chemical Additives Vol 4 written by Irene Ash and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopedia of Industrial Additives Volume 4 written by Michael Ash and published by Chemical Publishing Company. This book was released on 1987-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents - Accelerators - Activators - Adsorbents - Antidandruff Agents - Antifog Agents - Antimicrobials - Antioxidants - Antiozonants - Antistats - Antistripping Agents - Bases - Binders - Blocking Agents - Blowing Agents - Bonding Agents - Carriers - Catalysts - Chelating Agents - Conditioners - Coreactants - Corrosion Inhibitors - Coupling Agents - Cross-linking Agents - Curing Agents - Defoamers - Dispersants - Dyes and Pigments - Emollients - Entrainment Aids - Extraction Reagents - Fillers - Flame Retardants - Flotation Reagents - Flow Promoters - Frothers - Gelling Agents - Humectants - Initiators - Intermediates - Lubricants - Modifiers - Opacifiers & Pearlescents - Oxidizing Agents - Peptizing Agents - Plasticizers - Processing Aids - Reinforcing Agents - Release Agents - Retarders - Sizing Agents - Softeners - Solubilizers - Solvents - Stabilizers - Tackifiers - Thickeners - UV Absorbers - Vulcanizing Agents - Water Repellents- Waxes - Index - Preface - Volume IV of this Encyclopedia of Industrial Chemical Additives serves as a supplement to the original set published two years ago. All the additive products in this edition are new. This supplement therefore serves as an update for new functional chemical additives in a continued effort to present comprehensive coverage of national and international additives in industry. This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.

Download or read book Encyclopedia of Industrial Additives Volume 2 written by and published by Chemical Publishing Company. This book was released on 1984-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONTENTS - Dispersants - Dyes and Pigments - Emollients - Enzymes - Extenders - Fillers - Flame Retardants - Flavor Enhancers - Flocculants - Gelling Agents - Gums - Humectants - Initiators - Intermediates - Leveling Agents - Lubricants - Index - Preface - This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.

Download or read book Encyclopedia of Industrial Chemical Additives Vol 1 written by Irene Ash and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopedia of Food Color Additives written by George A. Burdock and published by CRC Press. This book was released on 2014-07-29 with total page 3153 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE FIRST SOURCE TO CONTAIN COMPLETE PROFILES OF 2,500 FOOD ADDITIVES AND INGREDIENTS This 3-volume set provides all the answers to technical, legal, and regulatory questions in clear, nontechnical language. Information once scattered among the Code of Federal Regulations (CFR), other government and technical publications, or only available thr

Download or read book Encyclopedia of Industrial Additives Volume 1 written by and published by Chemical Publishing Company. This book was released on 1984-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CONTENTS - Absorbents - Accelerators - Activators - Adsorbents - Antibleeding Agents - Anticaking Agents - Antifloating Agents - Antifoulants - Antitmicrobials - Antioxidants - Antiozonants - Antiskinning Agents - Antisoilants - Antistats - Aromatics - Binders - Blowing Agents - Bonding Agents - Carriers - Catalysts - Chelating Agents - Coagulants - Conditioners - Corrosion Inhibitors - Coupling Agents - Cross-linking Agents - Curing Agents - Deactivators - Defoamers - Index - Preface - This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.

Download or read book Encyclopedia of Industrial Additives Volume 3 written by and published by Chemical Publishing Company. This book was released on 1985-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents - Modifiers - Neutralizers - Opacifiers & Pearlescents - Plasticizers - Powder Coatings - Preservatives - Processing Aids - Release Agents - Retarders - Sizing Agents - Softeners - Solubilizers - Solvents - Stabilizers - Suspending Agents - Tackifiers - Thickeners - UV Absorbers - Vulcanizing Agents - Water Repellents - Whitening Agents - Index - Preface - This four-volume Encyclopedia is a comprehensive compilation of tradename products that function as additives in enhancing the properties of various major industrial products. With the cooperation of numerous national and international chemical companies, complete information on all applicable properties of these additives has been organized using technical data sheets and product bulletins as source material. The Encyclopedia is divided alphabetically into sections based on principal function. As many of these additive products have many uses, extensive cross-referencing is provided. Under each category the tradename products are also listed alphabetically. An index to all tradename products is provided for each volume so that any additive can be found without knowing its principal function. We believe that this Encyclopedia will prove to be an invaluable reference tool for chemists, engineers, and all those associated with the chemical manufacturing industry.

Download or read book Encyclopedia of Food and Color Additives written by George A. Burdock and published by CRC Press. This book was released on 1997 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 3-volume reference set you'll use every day. • Suppose you are the regulatory affairs manager for a food company, and your boss calls about "beet red", a coloring agent touted by a salesman as "natural". Your boss needs to know if this claim is true. How do you find out? • Perhaps you are an attorney for a company manufacturing ethnic marinade mixes and a customer charges that the chemical cinnamaldehyde, which the mixes contain, is being tested for carcinogenicity by the National Toxicology Program. Is your company manufacturing food that is potentially toxic? With the Encyclopedia of Food and Color Additives, the answers are at your fingertips: You quickly look up "Beet Red" and find it is indeed natural, a product of edible beets. You are able to assure your boss that the claim is valid. After consulting the Encyclopedia, you calmly inform the customer that cinnamaldehyde is not only approved for use in food, but it is a primary constituent of cinnamon, a common household spice. The Encyclopedia provides you with a quick, understandable description of what each additive is and what it does, where it comes from, when its use might be limited, and how it is manufactured and used. What? FDA or PAFA name: Listed in bold is the name by which the FDA classifies the substance. List of Synonyms: From the Chemical Abstract, the IUPAC name, and the common or "folklore" name for natural products are listed. Standardized names are provided for each substances. The most commonly used names are in bold type. Current CAS Number: The current FDA number for the substance. Other CAS Numbers: Numbers used previously or that are used by TSCA or EINICS to identify the substance. Empirical Formula: Indicates the relative proportion of elements in a molecule. Specifications: Includes melting point, boiling point, optical rotation, specific gravity, and more. Where? Description: Where the substance is grown; how it is cultivated, gathered, and brought to market; how it gets into food; species and subspecies producing this commodity; differences in geographical origin and how it impacts the quality of the product. Natural Occurrence: Lists family, genus, and species. Explains variances between the same substance grown and cultivated in different geographies. Natural Sources: For synthetic or nature-identical substances the Encyclopedia provides a list of foods in which a substance is naturally found. When? GRAS status: "Generally Recognized as Safe" status as established by the Flavor and Extract Manufacturer's Association (FEMA) or other GRAS panels. Regulatory Notes: This citation gives information about restrictions of amount, use, or processing of substances. Table of Regulatory Citations: Lists CFR numbers and description of permitted use categories. How? Purity: For some substances there are no purity standards. Here, current good manufacturing practices are reported as gathered from various manufacturers. Allows you as the consumer to know what is available and standard in the industry. Functional Use in Food: The FDA has 32 functions for foods, such as, processing aids, antioxidants, stabilizers, texturizers, etc. Lists the use of the particular substance as it functions in food products. You get all this data, plus an index by CAS number and synonym to make your research even easier The Encyclopedia of Food and Color Additives sorts through the technical language used in the laboratory or factory, the arcane terms used by regulatory managers, and the legalese used by attorneys, providing all the essentials for everyone involved with food additives. Consultants, lawyers, food and tobacco scientists and technicians, toxicologists, and food regulators will all benefit from the detailed, well-organized descriptions found in this one-stop source.

Download or read book Concise Encyclopedia of Industrial Chemical Additives written by Michael Ash and published by Hodder Education. This book was released on 1991 with total page 859 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a reference book designed for use by industrial chemists and those involved in the chemical industry. Over 20,000 additives are presented and each additive is cross-referenced to its major chemical components and functional categories.

Download or read book Encyclopedia of Food Science and Technology written by Yiu H. Hui and published by . This book was released on 1992 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Industrial Chemical Additives written by Michael Ash and published by Wiley-VCH. This book was released on 1991 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains over 18,000 entires for chemical trademark products currently sold throughout the world.

Download or read book Encyclopedia of Industrial Chemical Additives written by Michael Ash and published by CHS Press. This book was released on 1984 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Industrial Chemicals written by G. Agam and published by Newnes. This book was released on 2012-12-02 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The special world of industrial chemistry is illuminated in this text. Issues such as naming and classification of chemicals, safety, formulations and specifications, information and patents are treated. Process-related topics are discussed, such as scaling-up, equipment selection, construction materials, environmental impact and waste minimization. Aspects which fall in between the traditional disciplines of chemistry and chemical engineering are covered, which are so critical for the development of a successful industrial process, and the awareness of which avoids pitfalls in industrial research and development. Case studies are given, and special appendices provide useful information for the industrial chemist or student. The book is aimed at industrial chemists and engineers, and at students in those faculties, intending to pursue this field in industry. Marketing and purchasing staff will also find this text valuable.

Download or read book Books in Print written by and published by . This book was released on 1987 with total page 1916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Additives Data Book written by Jim Smith and published by John Wiley & Sons. This book was released on 2011-04-20 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine the knowledge of the risk assessment process as well as improve analytical methods and the use of alternative additives, processes or ingredients. Since the first edition of the Food Additives Databook was published, there have been numerous changes due to these developments and some additives are no longer permitted, some have new permitted levels of use and new additives have been assessed and approved. The revised second edition of this major reference work covers all the "must-have" technical data on food additives. Compiled by food industry experts with a proven track record of producing high quality reference work, this volume is the definitive resource for technologists in small, medium and large companies, and for workers in research, government and academic institutions. Coverage is of Preservatives, Enzymes, Gases, Nutritive additives, Emulsifiers, Flour additives, Acidulants, Sequestrants, Antioxidants, Flavour enhancers, Colour, Sweeteners, Polysaccharides, Solvents. Entries include information on: Function and Applications, Safety issues, International legal issues, Alternatives, Synonyms, Molecular Formula and mass, Alternative forms, Appearance, Boiling, melting, and flash points, density, purity, water content, solubility, Synergists, Antagonists, and more with full and easy-to-follow-up references. Reviews of the first edition: "Additives have their advantages for the food industry in order to provide safe and convenient food products. It is therefore essential that as much information as possible is available to allow an informed decision on the selection of an additive for a particular purpose. This data book provides such information - consisting of over 1000 pages and covering around 350 additives. This data book does provide a vast amount of information; it is what it claims to be! Overall, this is a very useful publication and a good reference book for anyone working in the food and dairy industry." —International Journal of Dairy Technology, Volume 59 Issue 2, May 2006 "This book is the best I have ever seen ... a clear winner over all other food additive books .... a superb edition." —SAAFOST (South African Association for Food Science and Technology)

Download or read book Handbook of Industrial Chemical Additives written by Michael Ash and published by Wiley-VCH. This book was released on 1991-01-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most current and comprehensive reference available on over 18,000 additive tradename products sold throughout the world, including absorbents, antioxidants, antistats, corrosion inhibitors, enzymes, lubricants, tackifiers, thickeners, water repellents. The only resource that both classifies and includes cross references to chemical component, function and manufacturer for easy use and accessibility. Provides expanded definitions for product entries and identification of new CAS numbers and CTFA names.

Download or read book Kirk Othmer Encyclopedia of Chemical Technology Volume 4 written by Kirk-Othmer and published by Wiley-Interscience. This book was released on 2004 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth edition of the Kirk-Othmer Encyclopedia of Chemical Technology builds upon the solid foundation of the previous editions, which have proven to be a mainstay for chemists, biochemists, and engineers at academic, industrial, and government institutions since publication of the first edition in 1949. The new edition includes necessary adjustments and modernization of the content to reflect changes and developments in chemical technology. Volume 4 is due for publication in April 2004, and will present a wide scope of articles on: * Chemical substances, properties, manufacturing, and uses. * Industrial processes, unit operations in chemical engineering. * Fundamentals and scientific subjects related to the field.