Download or read book Sorghum and Millets written by John Taylor and published by Elsevier. This book was released on 2018-10-12 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. - Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research - Brings together leading experts from across the field via a world leading editorial team - Published in partnership with the AACCI - advancing the science and technology of cereals and grains

Download or read book Encyclopedia of Soil Science written by Rattan Lal and published by CRC Press. This book was released on 2017-01-11 with total page 2795 pages. Available in PDF, EPUB and Kindle. Book excerpt: New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]

Download or read book Encyclopedia of Grain Science written by Colin Wrigley and published by Academic Press. This book was released on 2004-09-17 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST Contains over 150 articles Includes "Further Reading" lists at the end of each article Many figures and tables illustrate the text and a colour plate section is contained in each volume

Download or read book Innovations in Sustainable Agricultural Systems Volume 1 written by Irina Samoylenko and published by Springer Nature. This book was released on with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Encyclopedia of Environmental Science and Engineering Sixth Edition Print Version written by Edward N. Ziegler and published by CRC Press. This book was released on 2012-06-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The authors ... continue the pursuit of new knowledge, calculated to bring new fruits of health, safety, and comfort to man and his environs. The charms, as well as the subtle hazards, of the terms ‘conservation, preservation, and ecology’ need to be crystallized so that the public and their decision-makers practice this complex art with clearer conception and perception than is apparent in recent bitter confrontations." —From the Foreword to the Fourth Edition by Abel Wolman What’s New in This Edition: New entries on environmental and occupational toxicology, geoengineering, and lead abatement Twenty-five significantly updated entries, including expanded discussion of water supplies and waste water treatment, biomass and renewable energy, and international public health issues An expanded list of acronyms and abbreviations Encyclopedia of Environmental Science and Engineering, Sixth Edition is still the most comprehensive, authoritative reference available in the field. This monumental two-volume encyclopedia now includes entries on topics ranging from acid rain, air pollution, and community health to environmental law, instrumentation, modeling, alternative energy, radioactive waste, and water treatment. The broad coverage includes highly specialized topics as well as those that transcend traditional disciplinary boundaries, reflecting the interdisciplinary skills and knowledge required by environmental researchers and engineers. Featuring expert contributors representing industry, academia, and government agencies, the encyclopedia presents fundamental concepts and applications in environmental science and engineering. The entries are supported by extensive figures, photographs, tables, and equations. This sixth edition includes new material on water supplies and wastewater treatment, biomass and renewable energy, and international public health issues. New entries cover environmental and occupational toxicology, geoengineering, and lead abatement. The Encyclopedia of Environmental Science and Engineering provides a view of the field that helps readers understand, manage, and respond to threats to the human environment. Contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (email) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (email) [email protected]

Download or read book Maize Nutrition Dynamics and Novel Uses written by Dharam Paul Chaudhary and published by Springer Science & Business Media. This book was released on 2013-12-03 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize is a globally important crop mainly utilized as feed, food and raw material for diverse industrial applications. Among cereals, it occupies third place after rice and wheat and is a staple food for a large segment of population worldwide particularly in the Asian as well as African countries. This monogram discusses various aspects of nutritional quality of maize such as quality protein maize which has been considered as most significant discovery in enhancing nutritional quality of cereals in terms of increasing the concentration of essential amino acids. The biochemistry of starch which is an important industrial product of maize has been discussed in detail. Further, the role of maize oil which is highly regarded for human consumption as it reduces the blood cholesterol concentration has also been elaborated. Naturally, maize is a rich source of carotenoids such as beta-carotene, zeaxanthin, lutein, cryptoxanthin which have highly diverse health benefits ranging from maintaining normal vision to lowering of oxidative stress. The need for biofortification of maize for provitamin A carotenoids and their role in alleviating vision impairments have also been discussed. The effect of various biotic and abiotic stresses particularly carbon dioxide and temperature on quality has been discussed thoroughly. Many value-added products as well as fermented foods that have been produced from maize which is consumed in different forms worldwide are also discussed. The aspects related to the maize application as fodder and as a source of malting have also been covered concisely. Overall, the book provides complete information about various quality aspects of maize. The various stakeholders such as maize researchers, extension specialists, students, teachers as well as farmers will be immensely benefitted from this monogram.

Download or read book Tales from the Arabian Nights written by Donna Jo Napoli and published by National Geographic Books. This book was released on 2016 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of tales told by Scheherazade to amuse the cruel sultan and stop him from executing her as he had his other daily wives.

Download or read book Encyclopedia of Food Chemistry written by and published by Elsevier. This book was released on 2018-11-22 with total page 2217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principles, concepts, and techniques used in food chemistry applications. Articles are written by international experts and cover a wide range of topics, including food chemistry, food components and their interactions, properties (flavor, aroma, texture) the structure of food, functional foods, processing, storage, nanoparticles for food use, antioxidants, the Maillard and Strecker reactions, process derived contaminants, and the detection of economically-motivated food adulteration. The encyclopedia will provide readers with an introduction to specific topics within the wider context of food chemistry, as well as helping them identify the links between the various sub-topics. Offers readers a comprehensive understanding of food chemistry and the various connections between the sub-topics Provides an authoritative introduction for non-specialists and readers from undergraduate levels and upwards Meticulously organized, with articles structured logically based on the various elements of food chemistry

Download or read book Encyclopedia of Solid Earth Geophysics written by Harsh Gupta and published by Springer Science & Business Media. This book was released on 2011-06-29 with total page 1579 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past few decades have witnessed the growth of the Earth Sciences in the pursuit of knowledge and understanding of the planet that we live on. This development addresses the challenging endeavor to enrich human lives with the bounties of Nature as well as to preserve the planet for the generations to come. Solid Earth Geophysics aspires to define and quantify the internal structure and processes of the Earth in terms of the principles of physics and forms the intrinsic framework, which other allied disciplines utilize for more specific investigations. The first edition of the Encyclopedia of Solid Earth Geophysics was published in 1989 by Van Nostrand Reinhold publishing company. More than two decades later, this new volume, edited by Prof. Harsh K. Gupta, represents a thoroughly revised and expanded reference work. It brings together more than 200 articles covering established and new concepts of Geophysics across the various sub-disciplines such as Gravity, Geodesy, Geomagnetism, Seismology, Seismics, Deep Earth Processes, Plate Tectonics, Thermal Domains, Computational Methods, etc. in a systematic and consistent format and standard. It is an authoritative and current reference source with extraordinary width of scope. It draws its unique strength from the expert contributions of editors and authors across the globe. It is designed to serve as a valuable and cherished source of information for current and future generations of professionals.

Download or read book Technical News Bulletin written by and published by . This book was released on 1959 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book International Encyclopedia of Information and Library Science written by John Feather and published by Routledge. This book was released on 2003-09-02 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Encyclopedia of Information and Library Science was published to widespread acclaim in 1996, and has become the major reference work in the field. This eagerly awaited new edition has been fully revised and updated to take full account of the many and radical changes which have taken place since the Encyclopedia was originally conceived. With nearly 600 entries, written by a global team of over 150 contributors, the subject matter ranges from mobile library services provided by camel and donkey transport to search engines, portals and the World Wide Web. The new edition retains the successful structure of the first with an alphabetical organization providing the basic framework of a coherent collection of connected entries. Conceptual entries explore and explicate all the major issues, theories and activities in information and library science, such as the economics of information and information management. A wholly new entry on information systems, and enhanced entries on the information professions and the information society, are key features of this new edition. Topical entries deal with more specific subjects, such as collections management and information services for ethnic minorities. New or completely revised entries include a group of entries on information law, and a collection of entries on the Internet and the World Wide Web.

Download or read book The Craft and Science of Coffee written by Britta Folmer and published by Academic Press. This book was released on 2016-12-16 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire.For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique book brings readers into a sustained and inclusive conversation, one where academic and industrial thought leaders, coffee farmers, and baristas are quoted, each informing and enriching each other.This unusual approach guides the reader on a journey from coffee farmer to roaster, market analyst to barista, in a style that is both rigorous and experience based, universally relevant and personally engaging. From on-farming processes to consumer benefits, the reader is given a deeper appreciation and understanding of coffee's complexity and is invited to form their own educated opinions on the ever changing situation, including potential routes to further shape the coffee future in a responsible manner. - Presents a novel synthesis of coffee research and real-world experience that aids understanding, appreciation, and potential action - Includes contributions from a multitude of experts who address complex subjects with a conversational approach - Provides expert discourse on the coffee calue chain, from agricultural and production practices, sustainability, post-harvest processing, and quality aspects to the economic analysis of the consumer value proposition - Engages with the key challenges of future coffee production and potential solutions

Download or read book Foods and Food Production Encyclopedia written by Douglas M. Considine and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 2324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Coming of Materials Science written by R.W. Cahn and published by Elsevier. This book was released on 2001-03-16 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Coming of Materials Science both covers the discipline of materials science, and draws an impressionistic map of the present state of the subject.The first chapter examines the emergence of the materials science concept, in both academe and industry. The second and third chapters delve back into the prehistory of materials science, examining the growth of such concepts as atoms, crystals and thermodynamics, and also examine the evolution of a number of neighbouring disciplines, to see what helpful parallels might emerge. The book contains numerous literature references. Many refer to the earliest key papers and books, while others are to sources, often books, offering a view of the present state of a topic. Early references are to the past but as the book continues, it brings the reader up to date with more recent sources.The author, Professor Robert Cahn FRS, has striven to be critical about the history of the discipline of materials science and to draw general conclusions about scientific practice from what he has discovered about the evolution of materials science. Further issues that the book highlights include: What is a scientific discipline? How do disciplines merge and differentiate? Can a discipline also be interdisciplinary? Is materials science a real discipline? A large range of themes is presented in the book and readers are invited to interact with the author if they reach alternative conclusions. This book is not just for reading and reference, but exists to stimulate thought and provoke discussion as well.

Download or read book Technical News Bulletin of the National Bureau of Standards written by and published by . This book was released on 1959 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Technical News Bulletin written by United States. National Bureau of Standards and published by . This book was released on 1958 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dimensions written by and published by . This book was released on 1958 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: