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EBookClubs

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Book Encyclopedia of Chromatography 2004 Update Supplement

Download or read book Encyclopedia of Chromatography 2004 Update Supplement written by Jack Cazes and published by CRC Press. This book was released on 2004-08-11 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: In step with novel technologies and methodologies that have reshaped chromatography in recent years, this supplement reviews developments in HPLC, TLC, SFC, CCC, and other areas-presenting 50 authoritative entries filled with practical information vital to applications from biotechnology to environmental science to clinical pathology.

Book Encyclopedia of Chromatography

Download or read book Encyclopedia of Chromatography written by Jack Cazes and published by CRC Press. This book was released on 2005 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt: A convenient source of information for workers in analytical chemistry, experimental biology, physics, and engineering, this Second Edition stands as a quick reference source and clear guide to specific chromatographic techniques and principles-providing a basic introduction to the science and technology of the method, as well as additional references on the theory and methodology for analysis of specific chemicals and applications in a range of industries.

Book Encyclopedia of Dietary Supplements

Download or read book Encyclopedia of Dietary Supplements written by Paul M. Coates and published by CRC Press. This book was released on 2010-06-25 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Dietary Supplements presents peer-reviewed, objective entries that rigorously examine the most significant scientific research on basic chemical, preclinical, and clinical data. Designed for healthcare professionals, researchers, and health-conscious consumers, it presents evidence-based information on the major vitamin and mineral micronutrients, herbs, botanicals, phytochemicals, and other bioactive preparations. Supplements covered include: Vitamins, beta-carotene, niacin, and folate Omega-3 and omega-6 fatty acids, isoflavones, and quercetin Calcium, copper, iron, and phosphorus 5-hydroxytryptophan, glutamine, and L-arginine St. John's Wort, ginkgo biloba, green tea, kava, and noni Androstenedione, DHEA, and melatonin Coenzyme Q10 and S-adenosylmethionine Shiitake, maitake, reishi, and cordiceps With nearly 100 entries contributed by renowned subject-specific experts, the book serves as a scientific checkpoint for the many OTC supplements carried in today's nutritional products marketplace. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including:  Citation tracking and alerts  Active reference linking  Saved searches and marked lists  HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]

Book Encyclopedia of Dietary Supplements  Online

Download or read book Encyclopedia of Dietary Supplements Online written by Paul M. Coates and published by CRC Press. This book was released on 2004-12-29 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected]

Book American Book Publishing Record

Download or read book American Book Publishing Record written by and published by . This book was released on 2004 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Encyclopedia of Chromatography  Second Edition

Download or read book Encyclopedia of Chromatography Second Edition written by Jack Cazes and published by CRC Press. This book was released on 2005-06-06 with total page 1928 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected]

Book Encyclopedia of Chromatography

Download or read book Encyclopedia of Chromatography written by Jack Cazes and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Encyclopedia of Chromatography

Download or read book Encyclopedia of Chromatography written by Jack Cazes and published by CRC Press. This book was released on 2005 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: A convenient source of information for workers in analytical chemistry, experimental biology, physics, and engineering, the Encyclopedia of Chromatography, Second Edition stands as a quick reference source and clear guide to specific chromatographic techniques and principles. The book offers a basic introduction to the science and technology of the method, as well as additional references on the theory and methodology for analysis of specific chemicals and applications in a range of industries. It contains over 400 cross-referenced articles with more than 80 entirely new articles, including many new discussions on emerging technologies, instrumentation, and applications in chromatography.

Book Encyclopedia of Forensic and Legal Medicine

Download or read book Encyclopedia of Forensic and Legal Medicine written by and published by Academic Press. This book was released on 2015-09-29 with total page 3080 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Forensic and Legal Medicine, Volumes 1-4, Second Edition is a pioneering four volume encyclopedia compiled by an international team of forensic specialists who explore the relationship between law, medicine, and science in the study of forensics. This important work includes over three hundred state-of-the-art chapters, with articles covering crime-solving techniques such as autopsies, ballistics, fingerprinting, hair and fiber analysis, and the sophisticated procedures associated with terrorism investigations, forensic chemistry, DNA, and immunoassays. Available online, and in four printed volumes, the encyclopedia is an essential reference for any practitioner in a forensic, medical, healthcare, legal, judicial, or investigative field looking for easily accessible and authoritative overviews on a wide range of topics. Chapters have been arranged in alphabetical order, and are written in a clear-and-concise manner, with definitions provided in the case of obscure terms and information supplemented with pictures, tables, and diagrams. Each topic includes cross-referencing to related articles and case studies where further explanation is required, along with references to external sources for further reading. Brings together all appropriate aspects of forensic medicine and legal medicine Contains color figures, sample forms, and other materials that the reader can adapt for their own practice Also available in an on-line version which provides numerous additional reference and research tools, additional multimedia, and powerful search functions Each topic includes cross-referencing to related articles and case studies where further explanation is required, along with references to external sources for further reading

Book Encyclopedia of Chromatography

Download or read book Encyclopedia of Chromatography written by Jack Cazes and published by Marcel Dekker Incorporated. This book was released on 2001-06-29 with total page 927 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Encyclopedia of Chromatography  Third Edition

Download or read book Encyclopedia of Chromatography Third Edition written by Jack Cazes and published by CRC Press. This book was released on 2009-10-12 with total page 2850 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised and expanded, the third edition of the Encyclopedia of Chromatography is an authoritative source of information for researchers in chemistry, biology, physics, engineering, and materials science. This quick reference and guide to specific chromatographic techniques and theory provides a basic introduction to the science and technology of the method, offering key references dealing with the methodology for analysis of specific chemicals and applications in industry. With a focus on emerging technologies and uses, the text contains tables and figures that cogently illustrate and clarify technical points in the articles. The Third Edition provides a valuable, reader-friendly reference for all those who employ chromatographic methods for analysis of complex mixtures of substances, as well as practitioners across the entire spectrum of science. What’s New in the Third Edition: Bioanalysis: Silica- and Polymer-Based Monolithic Columns Bioluminescence: Detection in TLC Chemical Warfare Agent Degradation Products: HPLC/MS Analysis Chemical Warfare Agents: TLC Analysis Cyclodextrins in GC Cyclodextrins in HPLC Detection in Ion Chromatography Drug Development: LC/MS Flash Chromatography Food Analysis: Ion Chromatography Inorganic and Organic Cations: Ion Chromatographic Determination Inverse GC Multidimensional Separations Spiral Column Assembly for HSCCC Thin Layer Radiochromatography Topological Indices: TLC UV-Visible Detection Including Multiple Wavelengths ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit a href="http://www.tandfonline.com/action/bookPricing?doi=10.1081%2FE-ECHR3 " target="_blank"Taylor and Francis Online. Or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected]

Book Choice

Download or read book Choice written by and published by . This book was released on 2004 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Encyclopedia of Chromatography  Fourth Edition  Print

Download or read book Encyclopedia of Chromatography Fourth Edition Print written by Mark L. Moskovitz and published by CRC Press. This book was released on 2016-12-26 with total page 3600 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised and expanded, the third edition of the Encyclopedia of Chromatography is an authoritative source of information for researchers in chemistry, biology, physics, engineering, and materials science. This quick reference and guide to specific chromatographic techniques and theory provides a basic introduction to the science and technology of the method, offering key references dealing with the methodology for analysis of specific chemicals and applications in industry. With a focus on emerging technologies and uses, the text contains tables and figures that cogently illustrate and clarify technical points in the articles. The Third Edition provides a valuable, reader-friendly reference for all those who employ chromatographic methods for analysis of complex mixtures of substances, as well as practitioners across the entire spectrum of science. What's New in the Third Edition: Bioanalysis: Silica- and Polymer-Based Monolithic Columns Bioluminescence: Detection in TLC Chemical Warfare Agent Degradation Products: HPLC/MS Analysis Chemical Warfare Agents: TLC Analysis Cyclodextrins in GC Cyclodextrins in HPLC Detection in Ion Chromatography Drug Development: LC/MS Flash Chromatography Food Analysis: Ion Chromatography Inorganic and Organic Cations: Ion Chromatographic Determination Inverse GC Multidimensional Separations Spiral Column Assembly for HSCCC Thin Layer Radiochromatography Topological Indices: TLC UV-Visible Detection Including Multiple Wavelengths ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor and Francis Online. Or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected]

Book Handbook of Pesticides

    Book Details:
  • Author : Leo M.L. Nollet
  • Publisher : CRC Press
  • Release : 2016-04-19
  • ISBN : 1420082477
  • Pages : 628 pages

Download or read book Handbook of Pesticides written by Leo M.L. Nollet and published by CRC Press. This book was released on 2016-04-19 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides a systematic description of the principles, procedures, and technology of the modern analytical techniques used in the detection, extraction, clean up, and determination of pesticide residues present in the environment. This book provides the historical background of pesticides and emerging trends in pesticide regulation. The

Book The Encyclopedia of Vitamin E

Download or read book The Encyclopedia of Vitamin E written by Victor R. Preedy and published by CABI. This book was released on 2007 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vitamin E is an important dietary constituent which helps in the defence against cellular damage. The process of its absorption from food and its utilization by the body is an intricate series of reactions. It is also used therapeutically in treating numerous diseases and conditions such as skin damage and the prevention of pathological lesions in major organs, and has been shown to be an important factor in preventing heart disease and cancer. Over 100 chapters from international contributors make this book the most comprehensive reference work in describing both the positive and negative effects and actions of Vitamin E. Chapters are divided into subsections which cover: nomenclature, biochemical, physical and chemical aspects of vitamn E related compounds; dietary and nutritional influences and effects; cocktails, anti-oxidants mixtures and novel analogues; general physiological systems, metabolism and metabolic stress; brain, neurological and optical systems; reproductive systems, fetus and infant; musculo-skeletal systems and exercise; cardiovascular and pulmonary systems; skin; hepatic, nephrotic and gastrointestinal systems; immune and haematological systems and cancer.

Book Library Journal

Download or read book Library Journal written by and published by . This book was released on 2004 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Book Encyclopedia of Agriculture and Food Systems

Download or read book Encyclopedia of Agriculture and Food Systems written by Neal K. Van Alfen and published by Elsevier. This book was released on 2014-07-29 with total page 2745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.