Download or read book Encyclopedia of Chinese Oriental Cookery written by Jennifer Brennan and published by . This book was released on 1988 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Encyclopedia of Chinese Food and Cooking written by Lillian G. Kutscher and published by . This book was released on 1970 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chinese Cookery Encyclopedia written by Kenneth H. C. Lo and published by HarperCollins. This book was released on 1974 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Encyclopedia of Asian and Oriental Cookery written by Margaret Fulton and published by Conran Octopus. This book was released on 1986 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Encyclopedia of Chinese Cooking written by Kenneth H. C. Lo and published by Crescent. This book was released on 1979 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cooking is flexible, economical, wholesome, and nutritious. A Chinese menu provides a balanced meal at low cost, with few calories and little cholesterol. The Chinese way of eating is and expression of the peacefulness and harmony of community life - the best aspect of chinese culture. Basic aspects of Chinese cooking - the utensils, techniques, and ingredients - are presented with recipes to illustrate each point. Chinese cooking is based on the use of a small amount of savory food (meat, fish or poultry) to flavor a large amount of bulk food. Fast cooking retains nutrients in food. Seasonings and flavoring ingredients are often strong-tasting like onions, garlic, and ginger with soy products the only flavoring that is not as familiar to Western cooking. Suggestions on menu suggestions, top international restaurants, foodstuff and equipment suppliers and an explanation of festivals are included. Recipes are included by geographic region.
Download or read book The Encyclopedia of Chinese Cooking written by Kenneth H. C. Lo and published by . This book was released on 1979 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Asian Food written by Charmaine Solomon and published by . This book was released on 2000 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charmaine Solomon's Encyclopedia of Asian Food will lead you from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, color and flavors from these far-flung culinary destinations. Learn how to best enjoy exotic fruits, such as rambutan, pulasan and mangosteen and how to make delicious korma, curry, biriani and rabri. Explanations are given about the health-giving properties, dangers and curiosities of many common foods. Clearly organized and comprehensive with over 500 recipes, the Encyclopedia of Asian Food features color illustrations, a recipe index and a helpful glossary of terms. With this practical and definitive guide to Asian cookery as your guide, explore the last frontier of world cuisine-and create exciting dishes you'd never thought possible.
Download or read book The Complete Encyclopedia of Chinese Cooking written by and published by . This book was released on 1979 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Encyclopedia of Oriental Cooking written by Margaret Fulton and published by . This book was released on 1985 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Encyclopedia of Chinese Food and Cooking written by Wonona W. Chang and published by Crescent. This book was released on 1970 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative work on every aspect of Chinese food & cooking-from history to dining out.
Download or read book Encyclopedia of Chinese Cooking written by Kenneth H. Lo and published by Arrowood Press. This book was released on 1996-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Encyclopedia of Chinese Cooking written by Kenneth Lo and published by . This book was released on 1979 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Chinese Cooking written by Kenneth H. C. Lo and published by Galahad Books. This book was released on 1992-08 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Encyclopedia of Asian Cooking written by Jeni Wright and published by . This book was released on 1984-08-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes from China, Japan, Korea, India, and other Asian countries for meats, vegetables, seafood, breads, soups, and desserts
Download or read book The Oriental Cook Book written by and published by . This book was released on 1905 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Encyclopedia of Chinese Food and Cooking written by Outlet and published by . This book was released on 1988-12-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Encyclopedia of Asian Food and Cooking written by Jacki Passmore and published by William Morrow. This book was released on 1991 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the vast and rich array of the cuisines of Asia. From Northern India to Thailand, this easy-to-use cookbook offers more than 500 recipes with short histories of each country's cuisine; plus advice on how to to find, store and use ingredients. 200 illustrations.
