Download or read book Encyclopedia containing Illustrations Descriptions and Prices of Well Sinking Pumping Irrigating and Hoisting Machinery Chapman s Air Water Lifting Systems Gasoline Gas and Steam Engines Boilers Etc written by American Well Works (Aurora, Ill.) and published by . This book was released on 1900 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Engineering News and American Contract Journal written by and published by . This book was released on 1900 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Engineering News and American Railway Journal written by and published by . This book was released on 1900 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Engineering News written by and published by . This book was released on 1900 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rural New Yorker written by and published by . This book was released on 1901 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Poultry Science and Technology Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms

Download or read book Chlorine and Hydrogen Chloride written by Assembly of Life Sciences (U.S.). Committee on Medical and Biologic Effects of Environmental Pollutants and published by . This book was released on 1976 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1 INTRODUCTION. 2 SOURCERS OF CHLORINE AND HYDROGEN CHLORIDE. 3 CONSUMPTION OF CHLORINE AND HYDROGEN CHLORIDE. 4 ATMOSPHERIC CHEMISTRY OF CHLORINE COMPOUNDS. 5 EFFECTS OF CHLORINE AND HYDROGEN CHLORIDE ON MAN AND ANIMALS. 6 EFFECTS OF CHLORINE AND HYDROGEN CHLORIDE ON VEGETATION. 7 PROPERTY DAMAGE AND PUBLIC NUISANCE. 8 SAFETY IN USE AND HANDLING OF CHLORINE AND ANHYDROUS HYDROGEN CHLORIDE.

Download or read book Ship Design written by Apostolos Papanikolaou and published by Springer. This book was released on 2014-09-16 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with ship design and in particular with methodologies of the preliminary design of ships. The book is complemented by a basic bibliography and five appendices with useful updated charts for the selection of the main dimensions and other basic characteristics of different types of ships (Appendix A), the determination of hull form from the data of systematic hull form series (Appendix B), the detailed description of the relational method for the preliminary estimation of ship weights (Appendix C), a brief review of the historical evolution of shipbuilding science and technology from the prehistoric era to date (Appendix D) and finally a historical review of regulatory developments of ship's damage stability to date (Appendix E). The book can be used as textbook for ship design courses or as additional reading for university or college students of naval architecture courses and related disciplines; it may also serve as a reference book for naval architects, practicing engineers of related disciplines and ship officers, who like to enter the ship design field systematically or to use practical methodologies for the estimation of ship's main dimensions and of other ship main properties and elements of ship design.

Download or read book Heavy Metals written by Wim Salomons and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Heavy Metals: Problems and Solutions" is divided into three sections dealing with basic geochemical processes, remediation and case studies. The basic geochemical processes are discussed with respect to mobility in the environment and impact as well as methods to derive guidelines for heavy metals. Remediation focuses on currently available methods to treat contaminated sediments and soils. In addition, it considers the concept of geochemical engineering for remediation of large areas contaminated by metals. A number of case studies of polluted sediments and soils and their environmental impact highlight the principles discussed in the first two sections.

Download or read book Industrial Environmental Chemistry written by Donald T. Sawyer and published by Springer Science & Business Media. This book was released on 2013-12-11 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This monograph consists of manuscripts submitted by invited speakers who participated in the symposium "Industrial Environmental Chemistry: Waste Minimization in Industrial Processes and Remediation of Hazardous Waste," held March 24-26, 1992, at Texas A&M University. This meeting was the tenth annual international symposium sponsored by the Texas A&M Industry-University Cooperative Chemistry Program (IUCCP). The program was developed by an academic-industrial steering committee consisting of the co-chairmen, Professors Donald T. Sawyer and Arthur E. Martell of the Texas A&M University Chemistry Department, and members appointed by the sponsoring companies: Bernie A. Allen, Jr., Dow Chemical USA; Kirk W. Brown, Texas A&M University; Abraham Clearfield, Texas A&M University; Greg Leyes, Monsanto Company; Jay Warner, Hoechst-Celanese Corporation; Paul M. Zakriski, BF Goodrich Company; and Emile A. Schweikert, Texas A&M University (IUCCP Coordinator). The subject of this conference reflects the interest that has developed in academic institutions and industry for technological solutions to environmental contamination by industrial wastes. Progress is most likely with strategies that minimize waste production from industrial processes. Clearly the key to the protection and preservation of the environment will be through R&D that optimizes chemical processes to minimize or eliminate waste streams. Eleven of the papers are directed to waste minimization. An additional ten papers discuss chemical and biological remediation strategies for hazardous wastes that contaminate soils, sludges, and water.

Download or read book The Unbound Prometheus written by David S. Landes and published by Cambridge University Press. This book was released on 2003-06-26 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sample Text

Download or read book Georgia s Landmarks Memorials and Legends written by Lucian Lamar Knight and published by Pelican Publishing. This book was released on 2006-06-01 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes DeSoto memorials, Georgia's state seals, and the first steamboat patent.

Download or read book Handbook of Poultry Science and Technology Primary Processing written by Isabel Guerrero-Legarreta and published by John Wiley & Sons. This book was released on 2010-03-30 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more

Download or read book The Evening Post written by Allan Nevins and published by . This book was released on 1922 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gold Dredging in California written by J. E. Doolittle and published by . This book was released on 1905 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Kern County California written by Wallace Melvin Morgan and published by . This book was released on 1914 with total page 1590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A History of Fishing written by Dietrich Sahrhage and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Described here are the origin and general trends in the development of fishing from the earliest times up to the present in various parts of the world. The techniques applied and the economic and social problems involved are covered. Fishing methods have not changed much since the Stone Age, but continuous technical improvements like the construction of sea-worthy ships, more efficient gear, and finally mechanization of fishing have led to enormous development and a high fish production, of now 100 million tons per year. Extensive utilization has caused heavy overexploitation of the resources and consequently growing concern. The book concludes with an evaluation of perspectives for the future utilization of living resources.