Download or read book Enabling farming data traceability in Mexico written by and published by Intl Food Policy Res Inst. This book was released on 2023-02-06 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self-sovereign identity (SSI) is a digital identity that is fully controlled and owned by the individual it represents. Unlike traditional centralized identity systems, SSI allows individuals to have autonomy over their own identity, what information is shared, with whom, and for what purposes. SSI is a relatively new concept, but we argue it has the potential to revolutionize how we manage identity and privacy in digital ecosystems. To explore the potential of SSI in smallholder farmers' data sharing and management, we partnered with Bluenumber Foundation to develop a data traceability pilot in Mexico for small-scale maize producers to manage their farm management data. This progress report from Bluenumber provides an overview of the project activities in 2022.
Download or read book E agriculture in action written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-15 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to Forbes, we generate almost 2.5 quintillion bytes of data every day. The next generation of agriculture heavily depends on data. The ability to capture, sort, analyze and extract actionable intelligence from large data sets to reveal patterns (human, climate, market) and related trends is an important emerging field. The increase in the use of Internet of Things (IoT) devices would only add to this data deluge. The Economist rightly called data as the world’s most valuable resource , while some calling data the new oil . Agriculture would be one of the major users of IoTs. How can individuals, organizations and governments build capacities and processes in place to take advantage of this huge influx of data. This coupled with existing data streams (weather, satellite imagery, markets etc.,) would create an ecosystem which if managed efficiently would provide rich dividents especially in the agriculture sector where the right information at the right time will make a great influence in the livelihoods of people involved in agriculture and allied activities. This publication looks at how various initiatives are leveraging data, related to agriculture value chains, to influence decision making and efficient service delivery together with addressing key building blocks such as interoperability, data sharing, data security and the necessary policies and regulations that are needed to be implemented to sustain the data ecosystem.
Download or read book Agriculture Blockchain written by Rika Ampuh Hadiguna and published by Vital Wellspring Education Pte. Ltd.. This book was released on 2022-07-21 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: [Foreword] The challenges in agriculture are rapidly increasing with the impact of climate change, land degradation and natural disasters. This is affecting the global food production and supply chain which has been aggravated due to Covid-19 pandemic and this calls for more resilient and sustainable food systems. The Asia-Pacific region which has the largest number of small holder farmers and is trying to meet the sustainable development goals of United Nations has lot of responsibilities to mitigate the challenges. In this scenario Blockchain Technology has come as a respite to contribute as one of the ways to mitigate the challenges. The benefits of Blockchain in agriculture include easy and cheap food batch recalls in case of emergencies, availability of the complete history of the product status, increased customer trust and loyalty, fairer payments, approved vendors, and proper compliance management. The global blockchain in agriculture and food supply chain market size estimated at USD 133 million in 2020 is expected to reach USD 948 million by 2025. Factors such as the increasing need to lower operational costs in financial transactions and the reduction of the number of layers required for data sharing and risk management and the regulatory compliances that automate and conduct only authorized transactions are driving the technology adoption. The key drivers to blockchain in agriculture and food supply chain market are an increase in demand for the agricultural produce output surge, the use of smart agriculture among the growers or producers, government initiatives to support modern techniques that can be used in agriculture, and rising concerns for food safety among the consumers driving the increase in demand for the transparency in the supply chain. Increase in the popularity of blockchain among retailers/ distributors is due to rise in the tracking and tracing of various food products. Data management and data aggregation are major challenges in the precision farming market. The lack of standardization of the communication interfaces and protocols may result in the misrepresentation of the data. The present volume is intended to collate the information on the status of blockchain in the Asian region with various case studies. APAARIRI is grateful to its member the International Association of Agricultural Sustainability for joining hands in this venture and sincerely acknowledge all the contributors for their excellent chapters on various aspects of blockchain. We also acknowledge the support of Dr KS Varaprasad in his meticulous support in editing of the chapters. We also hope that the present volume will bring more awareness on the status and challenges of blockchain technology in the region to various stakeholders and may help in increased application of the technology. --Ravi Khetarpal, Executive Secretary, APAARI [Contents] Foreword Foreword Preface Preface Chapter 1: Halal Supply Chain 4.0 with Big Data and Blockchain - Rika Ampuh Hadiguna Chapter 2: The Application of Blockchain in Food Safety, Production and Marketing: Taiwan Perspective - Tzong-Ru Lee / Lee-Chung Chen Chapter 3: The Challenges of Agricultural Blockchain: A Review of Policy Steering and Actions in Thailand - Nirote Sinnarong / Olalekan Israel Aiikulola / Thanakorn Sirisugandha Chapter 4: Using Block Chain & Internet of Things (IoT) in Agri-Food Supply Chain Traceability - Lin Jun Chapter 5: Blockchain Technology for Inclusive Development of Agrarian Rural Economy - Sharbendu Banerjee
Download or read book Agricultural Policy Monitoring and Evaluation 2015 written by OECD and published by OECD Publishing. This book was released on 2015-08-14 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This annual publication provides information on policy developments and related support to agriculture in OECD countries and selected partner economies, measured with the OECD Producer Support Estimate methodology.
Download or read book Research Anthology on Convergence of Blockchain Internet of Things and Security written by Management Association, Information Resources and published by IGI Global. This book was released on 2022-07-08 with total page 1363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rise of technology has proven to be a threat to personal data, cyberspace protection, and organizational security. However, these technologies can be used to enhance the effectiveness of institutional security. Through the use of blockchain and the internet of things (IoT), organizations may combat cybercriminals and better protect their privacy. The Research Anthology on Convergence of Blockchain, Internet of Things, and Security describes the implementation of blockchain and IoT technologies to better protect personal and organizational data as well as enhance overall security. It also explains the tools, applications, and emerging innovations in security and the ways in which they are enhanced by blockchain and IoT. Covering topics such as electronic health records, intrusion detection, and software engineering, this major reference work is an essential resource for business leaders and executives, IT managers, computer scientists, hospital administrators, security professionals, law enforcement, students and faculty of higher education, librarians, researchers, and academicians.
Download or read book Vietnam 2035 written by World Bank Group;Ministry of Planning and Investment of Vietnam and published by World Bank Publications. This book was released on 2016-11-07 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty years of Ä?ổi Má»›i (economic renovation) reforms have catapulted Vietnam from the ranks of the world’s poorest countries to one of its great development success stories. Critical ingredients have been visionary leaders, a sense of shared societal purpose, and a focus on the future. Starting in the late 1980s, these elements were successfully fused with the embrace of markets and the global economy. Economic growth since then has been rapid, stable, and inclusive, translating into strong welfare gains for the vast majority of the population. But three decades of success from reforms raises expectations for the future, as aptly captured in the Vietnamese constitution, which sets the goal of “a prosperous people and a strong, democratic, equitable, and civilized country.†? There is a firm aspiration that by 2035, Vietnam will be a modern and industrialized nation moving toward becoming a prosperous, creative, equitable, and democratic society. The Vietnam 2035 report, a joint undertaking of the Government of Vietnam and the World Bank Group, seeks to better comprehend the challenges and opportunities that lie ahead. It shows that the country’s aspirations and the supporting policy and institutional agenda stand on three pillars: balancing economic prosperity with environmental sustainability; promoting equity and social inclusion to develop a harmonious middle- class society; and enhancing the capacity and accountability of the state to establish a rule of law state and a democratic society. Vietnam 2035 further argues that the rapid growth needed to achieve the bold aspirations will be sustained only if it stands on faster productivity growth and reflects the costs of environmental degradation. Productivity growth, in turn, will benefit from measures to enhance the competitiveness of domestic enterprises, scale up the benefits of urban agglomeration, and build national technological and innovative capacity. Maintaining the record on equity and social inclusion will require lifting marginalized groups and delivering services to an aging and urbanizing middle-class society. And to fulfill the country’s aspirations, the institutions of governance will need to become modern, transparent, and fully rooted in the rule of law.
Download or read book Enabling the Business of Agriculture 2019 written by World Bank Group and published by World Bank Publications. This book was released on 2019-11-18 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling the Business of Agriculture 2019 presents indicators that measure the laws, regulations and bureaucratic processes that affect farmers in 101 countries. The study covers eight thematic areas: supplying seed, registering fertilizer, securing water, registering machinery, sustaining livestock, protecting plant health, trading food and accessing finance. The report highlights global best performers and countries that made the most significant regulatory improvements in support of farmers.
Download or read book Social Implications of Data Mining and Information Privacy Interdisciplinary Frameworks and Solutions written by Eyob, Ephrem and published by IGI Global. This book was released on 2009-01-31 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book serves as a critical source to emerging issues and solutions in data mining and the influence of social factors"--Provided by publisher.
Download or read book Hearing to Review the Legal and Technological Capacity for Full Traceability in Fresh Produce written by United States. Congress. House. Committee on Agriculture. Subcommittee on Horticulture and Organic Agriculture and published by . This book was released on 2009 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book OECD Competition Assessment Reviews Mexico written by OECD and published by OECD Publishing. This book was released on 2018-01-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of Mexico’s product markets remain among the most heavily regulated in the OECD. Structural flaws adversely affect the ability of firms to effectively compete in the markets and hamper innovation, efficiency and productivity.
Download or read book Molecular Techniques in Food Biology written by Aly Farag El Sheikha and published by John Wiley & Sons. This book was released on 2018-01-02 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation, and identification of microorganisms have severe limitations. As an alternative, many of those responsible for monitoring food safety are turning to molecular tools for identifying foodborne microorganisms. This book reviews the latest molecular techniques for detecting, identifying, and tracing microorganisms in food, addressing both good foodborne microbes, such as those used for fermentation and in probiotics, and harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability brings together contributions by leading international authorities in food biology from academe, industry, and government. Chapters cover food microbiology, food mycology, biochemistry, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and food science and technology. Throughout, special emphasis is placed on novel molecular techniques relevant to food biology research and for monitoring and assessing food safety and quality. Brings together contributions from scientists at the leading edge of the revolution in molecular food biology Explores how molecular techniques can satisfy the dire need to deepen our understanding of how microbial communities develop in foods of all types and in all forms Covers all aspects of food safety and hygiene, microbial ecology, food biotechnology and bio-processing, food authenticity, food origin traceability, and more Fills a yawning gap in the world literature on food traceability using molecular techniques This book is an important working resource for professionals in agricultural, food science, biomedicine, and government involved in food regulation and safety. It is also an excellent reference for advanced students in agriculture, food science and food technology, biochemistry, microbiology, and biotechnology, as well as academic researchers in those fields.
Download or read book Handbook of Food Processing written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-10-22 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele
Download or read book Engineering Aspects of Food Quality and Safety written by H. Umesh Hebbar and published by Springer Nature. This book was released on 2023-09-22 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Aspects of Food Quality and Safety aims to fill the knowledge gap in current technological advances and methods for food safety and quality, dedicating entire sections to analytical techniques from quality testing to packaging, post-harvest methods from product utilization to storage to chemical engineering principles and pre-harvest interventions from genetic engineering and mechanization to the links between pre-and-post harvest techniques. Throughout the book, global policy perspectives are taken into account. An introductory section is also included to cover the role of food processing and engineering in food quality and safety improvement. Encompassing all of the major applications and challenges involved in the engineering aspects of food safety and quality in one source, this work is incredibly valuable to a wide range of food engineers, scientists, and industry professionals involved in the engineering, processing and packaging of both novel and traditional foods. This text provides a detailed overview of the newest methods and advanced technologies used in the improvement of quality and safety in foods. The processes and methods described in this book are applicable to many areas of the food industry including pre-harvest and post-harvest technology, food machinery and product formulation. Featuring contributions from prominent food scientists and engineers across the globe, this work contains detailed coverage of the latest advances in genetic and chemical engineering, mechanization, thermal and non-thermal processing, automation, computational tools, packaging and waste management. The latest analytical techniques are also covered, including chapters dedicated to in-line monitoring, nanosensors, rapid testing kits and E-sensors. Maintaining a high standard of safety for consumers in foods is an interdisciplinary effort involving biologists, chemists, nutritionists, chemical engineers, mechanical engineers and genetic engineers among others. All of these experts will find this book to be a singular source encompassing all of the major current advances in food safety engineering and processing.
Download or read book Management and Resilience of African Organizations in Times of Crisis written by Shani D. Carter and published by Springer Nature. This book was released on with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Economic Harmonization in the Canadian U S Mexican Grain livestock Subsector written by R. M. A. Loyns and published by . This book was released on 1998 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Supply Chain Management for Sustainable Food Networks written by Eleftherios Iakovou and published by John Wiley & Sons. This book was released on 2016-03-22 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: An interdisciplinary framework for managing sustainable agrifood supply chains Supply Chain Management for Sustainable Food Networks provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given to decision-making procedures and methodologies enabling policy-makers, managers and practitioners to design and manage effectively sustainable agrifood supply chain networks. Authored by high profile researchers with global expertise in designing and operating sustainable supply chains in the agri-food industry, this book: Features the entire hierarchical decision-making process for managing sustainable agrifood supply chains. Covers knowledge-based farming, management of agricultural wastes, sustainability, green supply chain network design, safety, security and traceability, IT in agrifood supply chains, carbon footprint management, quality management, risk management and policy- making. Explores green supply chain management, sustainable knowledge-based farming, corporate social responsibility, environmental management and emerging trends in agri-food retail supply chain operations. Examines sustainable practices that are unique for agriculture as well as practices that already have been implemented in other industrial sectors such as green logistics and Corporate Social Responsibility (CSR). Supply Chain Management for Sustainable Food Networks provides a useful resource for researchers, practitioners, policy-makers, regulators and C-level executives that deal with strategic decision-making. Post-graduate students in the field of agriculture sciences, engineering, operations management, logistics and supply chain management will also benefit from this book.
Download or read book Achieving Water Energy Food Nexus Sustainability A Science and Data Need or a Need for Integrated Public Policy written by Richard George Lawford and published by Frontiers Media SA. This book was released on 2020-10-27 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
