Download or read book En torno a las bebidas alcoh licas Mexicanas written by José de Jesús Hernández López and published by . This book was released on 2015 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Historia de las bebidas alcoh licas en M xico written by and published by . This book was released on 1998 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cruda realidad written by Ernest Sánchez Santiró and published by . This book was released on 2007 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bebidas y regiones written by Camilo Contreras Delgado and published by Plaza y Valdes. This book was released on 2005 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Plant Based Fermented Food and Beverage Technology Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-17 with total page 825 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from plant sources. The book begins by describing fermented food flavors, manufacturing, and biopreservation. It then supplies a detailed exploration of a range of topics, including: Soy beverages and sauce, soymilk, and tofu Fruits and fruit products, including wine, capers, apple cider and juice, mangos, olive fruit, and noni fruits Vegetables and vegetable products, including red beet juice, eggplant, olives, pickles, sauerkraut, and jalapeño peppers Cereals and cereal products, including fermented bread, sourdough bread, rice noodles, boza, Chinese steamed buns, whiskey, and beer Specialty products such as balsamic vinegar, palm wine, cachaça, brick tea, shalgam, coconut milk and oil, coffee, and probiotic nondairy beverages Ingredients such as proteolytic bacteria, enzymes, and probiotics Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.
Download or read book The Spirit of Tequila written by and published by Trinity University Press. This book was released on 2017-11-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agave dates back to the Aztec civilization as an important crop in Mexico. Since the 1600s, the people of western Mexico have cultivated blue agave from the red volcanic soil that blankets the region, to make what we know as tequila. The Spirit of Tequila celebrates the tradition, culture, and myth of this iconic drink. Joel Salcido traveled across the state of Jalisco capturing images of distilleries and artisanal tequileras, including blue agave fields at sunset, the agave's pineapple-like centers (piñas), elegantly shadowed barrel rooms (añejos), and, of course, the agave farmers themselves. Nearly ninety photographs, taken with a medium format camera—some in full-color, some in duotone—reveal not only the tequila making process but also the region’s traditions of culture and religion. Haunting and beautiful, a church spire is juxtaposed with a firework celebration in honor of the Virgen de Guadalupe. A Mexican charro rides through the streets of Arandas. Near Atotonilco, a horse pulls a traditional plow through the fields to irrigate. Exploring the rooms and techniques hidden in the distilleries of legendary tequilas Herradura, Sauza, Jose Cuervo, Don Julio, and others, The Spirit of Tequila celebrates a craft that is rooted deep in the culture of Mexico.
Download or read book Handbook of Fermented Food and Beverage Technology Two Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-21 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Download or read book Tequila written by Enrique Martínez Limón and published by . This book was released on 2004 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Plant Based Fermented Food and Beverage Technology written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-17 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int
Download or read book Beber de tierra generosa Ciencia de las bebidas alcoh licas en Mexico written by and published by . This book was released on 1998 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technology and the Search for Progress in Modern Mexico written by Edward Beatty and published by University of California Press. This book was released on 2015-05-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late nineteenth century, Mexican citizens quickly adopted new technologies imported from abroad to sew cloth, manufacture glass bottles, refine minerals, and provide many goods and services. Rapid technological change supported economic growth and also brought cultural change and social dislocation. Drawing on three detailed case studies—the sewing machine, a glass bottle–blowing factory, and the cyanide process for gold and silver refining—Edward Beatty explores a central paradox of economic growth in nineteenth-century Mexico: while Mexicans made significant efforts to integrate new machines and products, difficulties in assimilating the skills required to use emerging technologies resulted in a persistent dependence on international expertise.
Download or read book Tequila written by Enrique Martínez Limón and published by . This book was released on 1998 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bebidas Alcoh licas de M xico written by Fuente Wikipedia and published by University-Press.org. This book was released on 2013-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuente: Wikipedia. Paginas: 30. Capitulos: Tequila, Vinos de Mexico, Tepache, Tejuino, Vino de Mexico, Mezcal, Agave tequilana, Pulque, Valle de Guadalupe, Pasion Biba, Cervezas de Mexico, Tequila Jose Cuervo, Michelada, Rompope, Margarita, Tequila Clase Azul, Kahlua, Tequila Herradura, Ponche, Tequila 1921, Bacanora, Patron, Ponche de frutas navideno, Body shot, Charanda, Curados, Licor del henequen, Coco loco, Museo Nacional del Tequila, Licor de Damiana, Xtabentun. Extracto: El tequila es un destilado originario de la ciudad del mismo nombre en el estado de Jalisco, Mexico, pudiendose encontrar variedades ambarinas e incoloras. Al igual que el mezcal, se elabora a partir de la fermentacion y destilado del jugo extraido del agave, en particular el llamado agave azul (tequilana Weber), con denominacion de origen en cinco estados de la republica mexicana (Guanajuato, Michoacan, Tamaulipas, Nayarit y por supuesto en todo el Estado de Jalisco ya que en los cuatro anteriores solo se puede producir en algunos municipios). Es quizas la bebida mas conocida y representativa de Mexico en el mundo. Para llamarse tequila, la bebida debe estar elaborada en Mexico y contener al menos un 51% de azucares provenientes del agave, aunque los tequilas mas puros contienen 100% agave. En los tequilas mixtos, el agave se mezcla con jarabe de maiz o de cana de azucar. Los productores de tequila puro colocan la leyenda "100% de agave" en las etiquetas de las botellas como esta en la norma oficial mexicana, esto quiere decir que este producto se produjo con 100% de agave y por eso tienen en la etiqueta esta leyenda y ademas esta certificada por el Consejo Regulador del Tequila. El nombre tequila es una denominacion de origen controlado, reconocido internacionalmente, y que designa el destilado de agave elaborado en regiones determinadas de Mexico, en las inmediaciones de las localidades de Tequila y Amatitan ademas de todos los municipios de Jalisco y...
Download or read book Dime de cu l tomas Comercializaci n y denominaci n de origen Programa Puerta Uno 52 written by Aristarco - Conductor/a Regalado Pinedo and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: PUERTA UNO concluye la triada en torno a una de las más populares bebidas mexicanas, el tequila, entrevistando a la QFB María Bertha Becerra Ríos, experta en temas de Denominación de Origen y miembro del Consejo Regulador del Tequila. Nuestros conductores, Alicia Caldera y Aristarco Regalado reciben de nuestra invitada las pautas para poder leer en la etiqueta que estamos bebiendo un buen tequila, además del consejo que más vale tener cuidado con lo que tomamos en las fiestas de quince-años.¿Sabías que México cuenta con 13 denominaciones de origen? ¿Qué son cerca de 973 marcas de tequila las que se comercializan en México, y más de 200 en el extranjero?Agarra la botella del Tequila que más te guste y disfruta de esta charla en la que conocerás muchos datos que ni siquiera imaginabas en torno a esta bebida. Próximamente evolucionamos en Diálogos del Pensamiento.
Download or read book Bebidas mexicanas written by Martha Chapa and published by Everest De Ediciones Y distribucion. This book was released on 1999 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aunque existen muchas publicaciones especializadas sobe las bebidas mexicanas, el presente libro plantea una nueva misión, porque trata de ofrecer un panorama histórico, además de recoger en una acuciosa búsqueda, toda la gama de bebidas del país, haciendo, de manera festiva, un aporte de viejos cócteles modificados con nuevas mezclas, tratando siempre de mostrar las bebidas más representativas.
Download or read book Alcohol Consumption Among Mexicans and Mexican Americans written by Myrna Jean Hall Gilbert and published by . This book was released on 1988 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography on Taxation in Developing Countries written by Richard Miller Bird and published by Cambridge : Law School of Harvard University. This book was released on 1968 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
