Download or read book Empaques envases y embalajes el producto y su recipiente written by Mendoza Robledo, Jaime and published by Sello Editorial Javeriano-Pontificia Universidad Javeriana, Cali. This book was released on 2018-04-19 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tener un buen producto es grandioso pero, en el competitivo mundo de hoy, eso no es suficiente. El empaque, en cualquiera de sus múltiples presentaciones, asume el poderoso papel de puente e intérprete entre el productor y el consumidor y con un maravilloso juego de formas, tamaños, materiales y colores busca realizar esa natural comunicación. Este manual no trata de diseño gráfico sino que pretende señalar las pautas que hacen posible que dicha comunicación se realice de la manera más clara y convincente.
Download or read book Envase y embalaje written by Angel Luis Cervera Fantoni and published by ESIC Editorial. This book was released on 2003 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: La obra pretende explicar una de las herramientas clave del marketing de productos de consumo, creando un modelo de actuación para los profesionales e interesados del packaging. Responde a diversos aspectos que los productos y sus envases requieren para adaptarse a los consumidores y a cómo la industria debe afrontar el futuro con un desarrollo sostenible.
Download or read book La nueva normativa de los envases y embalajes written by Juan Ramón Lozano and published by FC Editorial. This book was released on 1999 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La naturaleza del embalaje written by Sergio F. Grijalva and published by Caligrama. This book was released on 2018-03-01 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: La naturaleza como fuente de innovación para empaques. Explorar la naturaleza del embalaje significa observar de cerca cómo la vida envuelve, protege, contiene, preserva e incluso transporta y comunica sus palpitantes creaciones, con la intención de descubrir de qué manera ha resuelto los problemas y aciertos que enfrenta el diseño industrial de embalajes: ¿qué geometrías permiten aprovechar mejor el espacio y el material? ¿Qué lecciones encierran los huevos de gallina o las conchas de los moluscos a propósito de protección a impactos? ¿Qué nos enseñan las envolturas de productos vegetales como las cebollas o las mazorcas de maíz acerca de la conservación de la hidratación? O bien, ¿qué podemos aprender del hecho de que en la naturaleza no exista el desperdicio, pues todos sus diseños son íntegramente biodegradables y vuelven a nutrir el ciclo del que proceden? Todas estas y muchas otras cuestiones afines son abordadas y respondidas en este libro, a lo largo de la envolvente inmersión en el mundo de los embalajes naturales que se despliega entre sus páginas: un exuberante recorrido a través de pieles, cáscaras, pétalos, cortezas, conchas, caparazones y muchos otros ejemplos de superficies organizadas, cuyo examen atento depara hallazgos sorprendentes e inspiradores que abren a su vez vías sugerentes e inexploradas para la innovación y el perfeccionamiento de los envases, envolturas y empaques diseñados por el hombre.
Download or read book Factores de importancia para envases y embalajes written by Carlos Castellanos Aceros and published by . This book was released on 1969 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book El empaque written by Abdénago Yate Arévalo and published by Ediciones de la U. This book was released on 2016-09-01 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Esta obra presenta una taxonomía del empaque que permite la identificación de sus elementos constitutivos y sus elementos de relación con los sistemas de diseño, producción, mercadeo, uso y desuso, y fin de vida útil. Así mismo, es una herramienta de planeación, análisis, diseño y desarrollo de empaques para equipos de diseño: un conjunto de disciplinas disímiles pero complementarias que permiten aportar de manera sinérgica en el empaque-producto, que requiere diferentes áreas del saber, ya que, en el sobreentendido de que todo producto se encuentra inmerso en distintos contextos, se desprende que sus características están intra e interrelacionadas a partir de cada una de las dinámicas que la red multicontextual determine. ara abordar, comprender y desarrollar los elemenos taxonómicos del empaque se ha dividido en tres partes: elementos teóricos, el empaque como red de factores sistémicos y los impactos de los empaques. Es menester aclarar que este libro es una herramienta para el diseño de empaques."
Download or read book Envases y embalajes para frutos y productos hort colas written by and published by . This book was released on 1970 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Embalaje de los alimentos de gran consumo written by Gilbert Bureau and published by . This book was released on 1995 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: I. Funciones del embalaje. Funcion de conservacion de los productos atribuida a los embalajes y acondicionamientos alimentarios. La funcion de informacion y proteccion economica del consumidor desempenada por el embalaje. Funcion de marketing del embalaje. Embalaje-acondicionamiento y microbiologia. II. Riesgos asociados con la posible contaminacion de los alimentos por el embalaje. Intercambios entre el producto alimentario y su embalaje: migracion. Riesgos organolepticos para el alimento unido a las migraciones. Riesgos toxicologicos. III. Aspectos normativos reglamentarios y de consumo. Reglamentacion de los embalajes. Responsabilidad juridica en la industria agroalimentaria en Francia. Normalizacion de los embalajes. Punto de vista del consumidor. IV. El recipiente y su cierre: caracteristicas fisico-quimicas de los materiales de embalaje y su reciente evolucion. Interacciones fisico-quimicas entre los materiales de embalaje metalico y los componentes de los alimentos. Corrosion y proteccion. El vidrio en la industria del embalaje. El bote metalico para conservas. Bandejas metalicas y de plastico esterilizables. Embalajes metalicos ligeros para productos alimentarios no esterilizados. Los botes embutidos-reembutidos-estirados. Peliculas plasticas. Los recipientes de plastico moldeados en el embalaje de los productos alimentarios. Tintas y barnices. Pegamentos y adhesivos. Peliculas y envolturas comestibles. V. Embalaje de los productos alimentarios acabados. Maquinas automaticas de embalaje y acondicionamiento. El embalaje aseptico. Acondicionamiento aseptico en continuo de los liquidos alimentarios en los complejos de papel de polietileno y aluminio. Tratamiento ionizante yacondicionamiento del embalaje. Conservacion de los alimentos acondicionados en embalajes flex
Download or read book Air Pollution Physical and Chemical Fundamentals written by John H. Seinfeld and published by McGraw-Hill Companies. This book was released on 1975 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Application of Bacterial Pigments as Colorant written by Wan Azlina Ahmad and published by Springer Science & Business Media. This book was released on 2011-10-14 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental concerns regarding continuous use of synthetic dyes saw a revival in the demand for natural dyes as natural dyes exhibit better biodegradability and generally have a higher compatibility with the environment. However, one of the limitations on the use of natural dyes or pigments is the low extraction yield factors (a few grams of pigment per kg of dried raw material). Therefore, the exploitation of other biological sources such as fungi, bacteria and cell cultures offers interesting alternative. Microbial pigments such as from bacterial origins offer the advantage in terms of production compared to pigments extracted from vegetables or animals, due to its simple cell and fast culturing technique. This book offers interesting insight into initial works carried out to demonstrate the potential use of bacterial pigment as colorant for various applications.
Download or read book Molecular Cloning written by Joseph Sambrook and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Plant Layout written by Richard Muther and published by McGraw-Hill Companies. This book was released on 1955 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Textbooks on ergonomics, with particular reference to factory organization in engineering industries - covers factors in the utilisation of machine tools and other equipment, psychological aspects, occupational safety, storage, maintenance, production processes, quality control, time factors, the elimination of noise, etc. Organisational diagrams.
Download or read book Biology of Termites a Modern Synthesis written by David Edward Bignell and published by Springer Science & Business Media. This book was released on 2010-10-20 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Termites, a Modern Synthesis brings together the major advances in termite biology, phylogenetics, social evolution and biogeography. In this new volume, David Bignell, Yves Roisin and Nathan Lo have brought together leading experts on termite taxonomy, behaviour, genetics, caste differentiation, physiology, microbiology, mound architecture, biogeography and control. Very strong evolutionary and developmental themes run through the individual chapters, fed by new data streams from molecular sequencing, and for the first time it is possible to compare the social organisation of termites with that of the social Hymenoptera, focusing on caste determination, population genetics, cooperative behaviour, nest hygiene and symbioses with microorganisms. New chapters have been added on termite pheromones, termites as pests of agriculture and on destructive invasive species.
Download or read book Synthetic Aesthetics written by Alexandra Daisy Ginsberg and published by MIT Press. This book was released on 2014-02-28 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: As synthetic biology transforms living matter into a medium for making, what is the role of design and its associated values?
Download or read book Molecular Markers Natural History and Evolution written by J. C. Avise and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molecular approaches have opened new windows on a host of ecological and evolutionary disciplines, ranging from population genetics and behavioral ecology to conservation biology and systematics. Molecular Markers, Natural History and Evolution summarizes the multi-faceted discoveries about organisms in nature that have stemmed from analyses of genetic markers provided by polymorphic proteins and DNAs. The first part of the book introduces rationales for the use of molecular markers, provides a history of molecular phylogenetics, and describes a wide variety of laboratory methods and interpretative tools in the field. The second and major portion of the book provides a cornucopia of biological applications for molecular markers, organized along a scale from micro-evolutionary topics (such as forensics, parentage, kinship, population structure, and intra-specific phylogeny) to macro-evolutionary themes (including species relationships and the deeper phylogenetic structure in the tree of life). Unlike most prior books in molecular evolution, the focus is on organismal natural history and evolution, with the macromolecules being the means rather than the ends of scientific inquiry. Written as an intellectual stimulus for the advanced undergraduate, graduate student, or the practicing biologist desiring a wellspring of research ideas at the interface of molecular and organismal biology, this book presents material in a manner that is both technically straightforward, yet rich with concepts and with empirical examples from the world of nature.
Download or read book Handbook of Food Engineering Practice written by Kenneth J. Valentas and published by CRC Press. This book was released on 1997-07-23 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food engineering has become increasingly important in the food industry over the years, as food engineers play a key role in developing new food products and improved manufacturing processes. While other textbooks have covered some aspects of this emerging field, this is the first applications-oriented handbook to cover food engineering processes and manufacturing techniques. A major portion of Handbook of Food Engineering Practice is devoted to defining and explaining essential food operations such as pumping systems, food preservation, and sterilization, as well as freezing and drying. Membranes and evaporator systems and packaging materials and their properties are examined as well. The handbook provides information on how to design accelerated storage studies and determine the temperature tolerance of foods, both of which are important in predicting shelf life. The book also examines the importance of physical and rheological properties of foods, with a special look at the rheology of dough and the design of processing systems for the manufacture of dough. The final third of the book provides useful supporting material that applies to all of the previously discussed unit operations, including cost/profit analysis methods, simulation procedures, sanitary guidelines, and process controller design. The book also includes a survey of food chemistry, a critical area of science for food engineers.
Download or read book Pulp and Paper Chemistry and Technology written by Monica Ek and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
