Download or read book Emmer in Turkey an Ancient Cereal Maintained by Mountain Farmers written by and published by Bioversity International. This book was released on with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings of the International Symposium on Underutilized Plants for Food Security Nutrition Income and Sustainable Development written by Hannah Jaenicke and published by . This book was released on 2009 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hulled Wheats written by Stefano Padulosi and published by Bioversity International. This book was released on 1996 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetik und Evolutionsforschung - Taxonomie und Nomenklatur - Spelzweizen.
Download or read book Plant Food Processing Tools at Early Neolithic G bekli Tepe written by Laura Dietrich and published by Archaeopress Publishing Ltd. This book was released on 2021-12-23 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Food Processing Tools at Early Neolithic Göbekli Tepe reconstructs plant food processing at this key Pre-Pottery Neolithic (9600-8000 BC) site, with an emphasis on cereals, legumes and herbs as food sources, on grinding and pounding tools for their processing, and on the vessels implied in the consumption of meals and beverages.
Download or read book The Story of Food written by DK and published by Penguin. This book was released on 2018-05-01 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the fish that started a war to the pope poisoned with chocolate, discover the fascinating stories behind the origins, traditions, and uses of our food. Explore the tales, symbolism, and traditions that come wrapped up in the food on our plates – food that not only feeds our bodies but also makes up our culture. The Story of Food is a sumptuously illustrated exploration of our millennia-old relationship with nearly 200 foods. A true celebration of food in all its forms, this book explores the early efforts of humans in their quest for sustenance through the stories of individual foods. Covering all food types including nuts and grains, fruit and vegetables, meat and fish, and herbs and spices, this fascinating reference provides the facts on all aspects of a food's history. Discover how foods have become a part of our culture, from their origins and how they are eaten to their place in world cuisine today.
Download or read book Sourdough written by Sarah Owens and published by Shambhala Publications. This book was released on 2020-10-27 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking. A James Beard Award Winner for Baking & Desserts
Download or read book The Ancient Orient written by Wolfram von Soden and published by Wm. B. Eerdmans Publishing. This book was released on 1994 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book represents the first comprehensive, interdisciplinary presentation of ancient Near Eastern civilization. The author's study includes treatments of the history of language and systems of writing, the state and society, nutrition and agriculture, artisanry, economics, law, science, religion and magic, art, music, and more.
Download or read book Origins of Agriculture in Western Central Asia written by David R. Harris and published by University of Pennsylvania Press. This book was released on 2011-09-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Origins of Agriculture in Western Central Asia, archaeologist David R. Harris addresses questions of when, how, and why agriculture and settled village life began east of the Caspian Sea. The book describes and assesses evidence from archaeological investigations in Turkmenistan and adjacent parts of Iran, Uzbekistan, and Afghanistan in relation to present and past environmental conditions and genetic and archaeological data on the ancestry of the crops and domestic animals of the Neolithic period. It includes accounts of previous research on the prehistoric archaeology of the region and reports the results of a recent environmental-archaeological project undertaken by British, Russian, and Turkmen archaeologists in Turkmenistan, principally at the early Neolithic site of Jeitun (Djeitun) on the southern edge of the Karakum desert. This project has demonstrated unequivocally that agropastoralists who cultivated barley and wheat, raised goats and sheep, hunted wild animals, made stone tools and pottery, and lived in small mudbrick settlements were present in southern Turkmenistan by 7,000 years ago (c. 6,000 BCE calibrated), where they came into contact with hunter-gatherers of the "Keltiminar Culture." It is possible that barley and goats were domesticated locally, but the available archaeological and genetic evidence leads to the conclusion that all or most of the elements of the Neolithic "Jeitun Culture" spread to the region from farther west by a process of demic or cultural diffusion that broadly parallels the spread of Neolithic agropastoralism from southwest Asia into Europe. By synthesizing for the first time what is currently known about the origins of agriculture in a large part of Central Asia, between the more fully investigated regions of southwest Asia and China, this book makes a unique contribution to the worldwide literature on transitions from hunting and gathering to agriculture.
Download or read book ARCHAEOLOGY Volume II written by Donald L. Hardesty and published by EOLSS Publications. This book was released on 2010-06-15 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Archaeology is a component of Encyclopedia of Social Sciences and Humanities in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Archaeology is a road for traveling into the past that is independent of and complementary to documents and memory. The archaeological record provides historical perspectives on variability and change in human life support systems with the potential for use in planning for future sustainable development. The Theme is organized into four different topics which represent the main scientific areas of the theme: - Foundations of Archaeology; - The Archaeology of Life Support Systems; - World Cultural Heritage; - Preserving Archaeological Sites and Monuments which are then expanded into multiple subtopics, each as a chapter. The first topic deals with historical, methodological, and theoretical foundations of archaeology. The second topic explores the archaeological record of human life support systems and includes chapters on foraging, food production such as farming and nomadic lifestyles, civilizations, water-management systems, and sustainability. World cultural heritage is the third topic. Finally, the fourth topic covers the preservation of cultural memorials such as archaeological sites, landscapes, and monuments. These two volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Download or read book Holocene Settlement of the Egyptian Sahara written by Fred Wendorf and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: by Fred Wendorf and Romuald Schild The Eastern Sahara is a fascinating place to study structures. These larger, more complex sites are almost prehistory. Confronted with the stark reality of a hyper always in the lower parts of large basins, most of which arid environment that receives no measurable rainfall, were formed by deflation during the Late Pleistocene lacks vegetation, and is seemingly without life, it would hyper-arid interval between about 65,000 and 13,000 seem to be an unlikely place to find a rich and complex years ago. Their location near the floor of these basins mosaic of archaeological remains documenting past was influenced primarily by one factor - water. During human presence. Despite this impression of a hostile wet phases, runoff from extensive catchment areas environment, there is widespread and abundant caused the development of large, deep, seasonal lakes, archaeological evidence. or playas, in the lowermost parts of these basins. This It is obvious that this area was not always a lifeless surface water would last for several weeks or months desert. Faunal and plant remains found in the excavations after the seasonal rains, and by digging wells after the at Holocene-age settlements, dating between 9500 and playa became dry, water could still be obtained during 5000 radiocarbon years ago, indicate that rainfall during most, if not all, of the dry season.
Download or read book Wheat Landraces written by Nusret Zencirci and published by Springer Nature. This book was released on 2021-09-15 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any formal crop improvement. They are often genetically diverse, locally adapted, and associated with traditional farming systems. Resistance genes to biotic and abiotic stress factors, which are especially diversified in landraces, are of great interest to plant breeders, faced with global climate challenge. In addition, gene pools made of different landraces grown in different ecological conditions can be used for wheat breeding to enhance quality; yield and other desirable agricultural parameters. An estimated 75% of the genetic diversity of crop plants was lost in the last century due to the replacement of high yielding modern varieties. There is, thus, an urgent need to preserve existing species, not only for posterity but also as a means to secure food supply for a rising world population. In this book, we provide an overview of wheat landraces with special attention to genetic diversities, conservation, and utilization.
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Download or read book An Edible History of Humanity written by Tom Standage and published by Bloomsbury Publishing USA. This book was released on 2010-05-03 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.
Download or read book The A to Z of Mesopotamia written by Gwendolyn Leick and published by A to Z Guide Series. This book was released on 2010-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Greek name Mesopotamia means "land between the rivers." The Romans used this term for an area that they controlled only briefly (between 115 and 117 A.D.): the land between the Euphrates and Tigris rivers, from the south Anatolian mountains ranges to the Persian Gulf. It comprises the civilizations of Sumer and Akkad (third millennium B.C.) as well as the later Babylonian and Assyrian empires of the second and first millennium. Although the "history" of Mesopotamia in the strict sense of the term only begins with the inscriptions of Sumerian rulers around the 27th century B.C., the foundations for Mesopotamian civilization, especially the beginnings of irrigation and the emergence of large permanent settlements, were laid much earlier, in the fifth and fourth millennium. The A to Z of Mesopotamia defines concepts, customs, and notions peculiar to the civilization of ancient Mesopotamia, from adult adoption to ziggurats. This is accomplished through a chronology, an introductory essay, a bibliography, appendixes, and hundreds of cross-reference dictionary entries on religion, economy, society, geography, and important kings and rulers.
Download or read book The European Iron Age written by John Collis and published by Routledge. This book was released on 2003-09-16 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ambitious study documents the underlying features which link the civilizations of the Mediterranean - Phoenician, Greek, Etruscan and Roman - and the Iron Age cultures of central Europe, traditionally associated with the Celts. It deals with the social, economic and cultural interaction in the first millennium BC which culminated in the Roman Empire. The book has three principle themes: the spread of iron-working from its origins in Anatolia to its adoption over most of Europe; the development of a trading system throughout the Mediterrean world after the collapse of Mycenaean Greece and its spread into temperate Europe; and the rise of ever more complex societies, including states and cities, and eventually empires. Dr Collis takes a new look at such key concepts as population movement, diffusion, trade, social structure and spatial organization, with some challenging new views on the Celts in particular.
Download or read book The Sumerians written by Samuel Noah Kramer and published by University of Chicago Press. This book was released on 2010-09-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sumerians, the pragmatic and gifted people who preceded the Semites in the land first known as Sumer and later as Babylonia, created what was probably the first high civilization in the history of man, spanning the fifth to the second millenniums B.C. This book is an unparalleled compendium of what is known about them. Professor Kramer communicates his enthusiasm for his subject as he outlines the history of the Sumerian civilization and describes their cities, religion, literature, education, scientific achievements, social structure, and psychology. Finally, he considers the legacy of Sumer to the ancient and modern world. "There are few scholars in the world qualified to write such a book, and certainly Kramer is one of them. . . . One of the most valuable features of this book is the quantity of texts and fragments which are published for the first time in a form available to the general reader. For the layman the book provides a readable and up-to-date introduction to a most fascinating culture. For the specialist it presents a synthesis with which he may not agree but from which he will nonetheless derive stimulation."—American Journal of Archaeology "An uncontested authority on the civilization of Sumer, Professor Kramer writes with grace and urbanity."—Library Journal
Download or read book A History of World Agriculture written by Marcel Mazoyer and published by NYU Press. This book was released on 2006-06-01 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only once we understand the long history of human efforts to draw sustenance from the land can we grasp the nature of the crisis that faces humankind today, as hundreds of millions of people are faced with famine or flight from the land. From Neolithic times through the earliest civilizations of the ancient Near East, in savannahs, river valleys and the terraces created by the Incas in the Andean mountains, an increasing range of agricultural techniques have developed in response to very different conditions. These developments are recounted in this book, with detailed attention to the ways in which plants, animals, soil, climate, and society have interacted. Mazoyer and Roudart’s A History of World Agriculture is a path-breaking and panoramic work, beginning with the emergence of agriculture after thousands of years in which human societies had depended on hunting and gathering, showing how agricultural techniques developed in the different regions of the world, and how this extraordinary wealth of knowledge, tradition and natural variety is endangered today by global capitialism, as it forces the unequal agrarian heritages of the world to conform to the norms of profit. During the twentieth century, mechanization, motorization and specialization have brought to a halt the pattern of cultural and environmental responses that characterized the global history of agriculture until then. Today a small number of corporations have the capacity to impose the farming methods on the planet that they find most profitable. Mazoyer and Roudart propose an alternative global strategy that can safegaurd the economies of the poor countries, reinvigorate the global economy, and create a livable future for mankind.
